Bob Evans Biscuit Recipe

Bob Evans biscuits are a great way to start your morning with something tasty yet nutritious.

So, today I will share the buttermilk bob Evans biscuits recipe. This classic recipe includes all-natural ingredients and has been specially formulated to provide 

consumers with a satisfying texture. Made with buttermilk these biscuits has a soft and fluffy interior and crunchy outside. They’re perfect for any time of the day as snacks and can be served either hot or cold.

Rather than waiting another moment, let’s learn how to make Bob Evans buttermilk biscuits that can satisfy your little hunger without indulging in unhealthy fast food.

Why Should You Try Bob Evans Biscuit

Bob Evans is a well-known restaurant chain that specializes in breakfast food and buttermilk biscuits are one of the popular items on its menu for their light and fluffy texture.   

Buttermilk is the star of the recipe. Buttermilk Biscuits are not just delicious, they’re also surprisingly healthy. It helps to tenderize the biscuits and make them moister. And the baking soda works to produce a light and crispy crust that is perfect for breakfast or brunch. Overall it gives these biscuits a heavenly texture and flavor. 

Aside from their great taste,  they are also rich in nutrients that make them a good choice for breakfast or snacks.  These little beauties can help fill you up with fiber and nutrients while keeping your calorie intake low while still enjoying delicious biscuits. Because they are made without using any sugar or artificial sweetener. 

And lastly, they have a long shelf life. It means you can store them and eat them for several months as a breakfast option or something to have on hand in case of an emergency. These Bob Evans’s buttermilk biscuit is bound to satisfy your cravings! So go ahead and enjoy two buttermilk biscuits with your morning coffee. Trust me, you won’t regret it!

Bob Evans Biscuit Recipe

Bob Evans Biscuit Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Simple
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

152

kcal
Total time

35

minutes

Bob Evans biscuits are definitely something special. And the buttermilk biscuit is one of the most popular items on the menu, and for good reason. They are delicious and easy to make. You will need not more than half an hour to have these biscuits on plate. Just grab the below ingredients, mix and throw them in the oven following the below instructions, and it’s ready!

Let’s explore the full recipe for Bob Evans biscuits.

Ingredients

  • 2 cups self-rising flour

  • ¾ cup buttermilk

  • ¼ cup unsalted butter

  • ¼ tsp baking soda

  • Salt as per taste

  • Tools
  • Oven

  • Medium mixing bowl

  • Brush

  • Baking sheet

Bob Evans Biscuit Recipe steps

  • Preheat The Oven:
    Set the oven at 425 degrees and leave it for 15 minutes for preheating.  
    Preheat The Oven
  • Mix The Dry Ingredients:
    Take a large mixing bowl, keep the strainer on top, and add the dry ingredients. Start with  2 cups of self-rising flour, salt as per taste, and ¼ teaspoon of baking soda into it. Strain and mix well. 

    Use a hand whisk or spoon and give the dry ingredients a good mix.
     Mix The Dry Ingredients
  • Add The Butter And Buttermilk:
    In a bowl take ¼ cup of unsalted butter, and beat it until smooth. Add this smooth butter to the dry ingredients, and give it a good mix.

    Then, pour ¾ cup of buttermilk and mix at high speed with a hand whisk to get a moist dough. Then use your hand to knead the dough until it has a smooth surface; it will take you 12-15 strokes to become smooth.
    Add The Butter And Buttermilk
  • Cut The Biscuits:
    Spread the smooth dough on a clean surface, and roll it ½ inch thick. Now, cut them with any shape biscuit cutter, round, square, or any shape you want. If you don’t have a biscuit cutter, you can use glass or something round to make them round in shape.
    Cut The Biscuits
  • Bake:
    Line a biscuit baking tray with baking sheet, and brush it with melted butter. Place the biscuit pieces in the baking pan keeping enough space. So get enough space to spread while baking.

    Next, place the baking tray in the oven keeping the oven at the same heat (425 degrees), and bake for 15 minutes. When the biscuits are ready, you will see the biscuits have turned a little golden brown. Don’t overbake them, 15 minutes is enough, but if you love them to be more crunchy, bake for another 5 minutes.
    Bake
  • Serve:
    Once the biscuits are ready, take out and place them on top of a wire cooling rack or let them chill for a few minutes in the tray. But if you want, you can serve them hot as well. And for better presentation,  you can garnish them by putting some butter on top. You can pair it up with some hot chocolate drink for a delicious taste.
    Serve

Recipe Video

Tips and Tricks

  • Make sure you use self-rising flour; if you use all-purpose flour, the biscuits won’t be fluffy like bob Evans biscuits. 
  • You must use buttermilk to make the dough. Or, if you don’t have it, take fat-free milk, add a squeeze of lemon juice, and then use it.
  • To enjoy tender and flaky biscuits soft inside, avoid over-kneading. Overkneading will make the dough too moist.
  • Must beat the butter until smooth and then add; first, I used to think melted butter will do the same, but no, it makes a big difference. 
  • Don’t overbake the biscuits; they will lose the fluffy texture and taste a little burnt.

How To Store Bob Evans Biscuit

It’s also natural to make a large batch of these delicious treats and store some for a later snack time. But as they are chemical free how can you keep them in good condition for a long time? 

As they are not made for long-term storage, we can’t store them for a long time, but still, we can store them for a short time. At room temperature, they will stay fresh for 1-2 days. But you have to store them in an airtight container and keep it in a safe place for that. I mean avoid keeping it in humidity places like a kitchen countertop.

However, if you need to keep them for a few more days, then keep the container in the refrigerator.

Nutrition Facts

Fat14g
Cholesterol5mg
Sodium267mg
Carbohydrate48g
Protein9g

Conclusion

Whether you’re feeling ravenous after waking up or just need something quick, and tasty, follow the Bob Evans Biscuit recipe above and make your own batch.

What’s more? 

Even the ingredients list is shown along with how to make it at home! So when you finally decide to make Bob Evans Biscuits at home, be sure to check the tips and tricks too!

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Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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