Bob Evans biscuits are a great way to start your morning with something tasty yet nutritious.
So, today I will share the buttermilk bob Evans biscuits recipe. This classic recipe includes all-natural ingredients and has been specially formulated to provide
consumers with a satisfying texture. Made with buttermilk these biscuits has a soft and fluffy interior and crunchy outside. They’re perfect for any time of the day as snacks and can be served either hot or cold.
Rather than waiting another moment, let’s learn how to make Bob Evans buttermilk biscuits that can satisfy your little hunger without indulging in unhealthy fast food.
Why Should You Try Bob Evans Biscuit
Bob Evans is a well-known restaurant chain that specializes in breakfast food and buttermilk biscuits are one of the popular items on its menu for their light and fluffy texture.
Buttermilk is the star of the recipe. Buttermilk Biscuits are not just delicious, they’re also surprisingly healthy. It helps to tenderize the biscuits and make them moister. And the baking soda works to produce a light and crispy crust that is perfect for breakfast or brunch. Overall it gives these biscuits a heavenly texture and flavor.
Aside from their great taste, they are also rich in nutrients that make them a good choice for breakfast or snacks. These little beauties can help fill you up with fiber and nutrients while keeping your calorie intake low while still enjoying delicious biscuits. Because they are made without using any sugar or artificial sweetener.
And lastly, they have a long shelf life. It means you can store them and eat them for several months as a breakfast option or something to have on hand in case of an emergency. These Bob Evans’s buttermilk biscuit is bound to satisfy your cravings! So go ahead and enjoy two buttermilk biscuits with your morning coffee. Trust me, you won’t regret it!
Tips and Tricks
- Make sure you use self-rising flour; if you use all-purpose flour, the biscuits won’t be fluffy like bob Evans biscuits.
- You must use buttermilk to make the dough. Or, if you don’t have it, take fat-free milk, add a squeeze of lemon juice, and then use it.
- To enjoy tender and flaky biscuits soft inside, avoid over-kneading. Overkneading will make the dough too moist.
- Must beat the butter until smooth and then add; first, I used to think melted butter will do the same, but no, it makes a big difference.
- Don’t overbake the biscuits; they will lose the fluffy texture and taste a little burnt.
How To Store Bob Evans Biscuit
It’s also natural to make a large batch of these delicious treats and store some for a later snack time. But as they are chemical free how can you keep them in good condition for a long time?
As they are not made for long-term storage, we can’t store them for a long time, but still, we can store them for a short time. At room temperature, they will stay fresh for 1-2 days. But you have to store them in an airtight container and keep it in a safe place for that. I mean avoid keeping it in humidity places like a kitchen countertop.
However, if you need to keep them for a few more days, then keep the container in the refrigerator.
Whether you’re feeling ravenous after waking up or just need something quick, and tasty, follow the Bob Evans Biscuit recipe above and make your own batch.
Even the ingredients list is shown along with how to make it at home! So when you finally decide to make Bob Evans Biscuits at home, be sure to check the tips and tricks too!
Last Updated on January 16, 2023 by Lindsay G. Cabral
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.