Bojangles Cinnamon Biscuit Recipe

Have you ever tried the delicious snack item Bojangles cinnamon biscuit recipe? If your reply is ‘no’. Please try out this recipe at your home. It will bring you the whole satisfaction for sure. Bojangles cinnamon biscuit recipe is mainly a fried and fast food items restaurant, besides they produce this famous and fabulous cinnamon biscuit.  

This unique recipe I tried last September 2021. And still, I have the same appetite for having it anytime. I made it exactly following the authentic recipe of Bojangles cinnamon biscuit. Because, sometimes,  I cannot afford to buy these delicious biscuits from the store.

These biscuits are insiders- soft, light buttery, and filled with cinnamon creams covered in vanilla glaze icings. If you want to have this full of yumminess in one bite, just follow the below steps and make it easy.

Bojangles Cinnamon Biscuit Recipe

Bojangles Cinnamon Biscuit Recipe

0 from 0 votes
Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes

I hope you will join with my experience book and share yours also after making this flavoring food. For your better cooking, I shared my making steps, substitute items, and necessary tips as well. It simply contains ground cinnamon,  brown sugar, all-purpose flours, melted butter, and a few other extract ingredients including light honey for savory texture. So, let’s play with the ingredients and make an exclusive item.

Ingredients

  • Cinnamon ground- 3 tsp

  • Softened butter/butter shortening- 8 tsp

  • Confectioners sugar- 1 cup.

  • Self-rising flours – 3 cups

  • Buttermilk  / whole milk- 1 cup

  • Vanilla extract- ½  tsp.

  • Baking powder- 1/2 tsp.

  • Honey- 2 tsp.

  • Tools
  • Spatula 

  • Bread cutter

  • Pastry blender

  • Cast iron griddle

  • A large bowl

  • Oven

how to make Bojangles Cinnamon Biscuit

  • Make a Cinnamon topper: Take a medium bowl. Allow 1/3 cup of room temperature softened butter. Add 3 tsp of cinnamon ground and 6 tsp of confectionery sugar. Plus 2-3 tsp of self-rising flour. Combine them very neatly with a spoon or spatula. 
    make cinnamon topper
  • Add flour and salt: In the middle of the mixing, add 2 tsp of flour and  a pinch of salt. Mix them again. Make sure, there are no lumps inside the creamy mix. If needed, make them semi-liquid by hitting them in the oven for 10 seconds. Set them aside.
    add flour and salt
  •  Rinse the flours: Take another large bowl. Allow 3 cups of white lily flours. Rinse the flour directly so that little few harder balls can be removed. Add 1 tsp of baking powder and two pinches of salt.
     rinse flour
  • Add grated butter: Bring a grater and grate the stick of hard butter. Add 1 cup of grated butter into it. Mix them well.
    Add grated butter
  • Add buttermilk and sour cream: Now, add 1/2 cup of whole milk, and 1/2 cup of buttermilk into the flours. Allow 1/3 cup of sour cream.
    add buttermilk
  • Make biscuit dough: Now, pile up all the flours and liquid together. Smash them using your right hand. Press from all the sides and make a round dough.
    Make biscuit dough
  • Turn into flattened dough: This time, after getting a  soft dough, you should throw it onto the wax paper. Spread some flour.  Now, mix them well again. And mash them by pressing them down. Make it a 1-inch thinned flattened dough.
    Turn into flattened dough
  •  Cut this out: Now, you need a sharp biscuit cutter. And cut this out into many pieces of biscuits. And place them on the greased baking sheet.
     cut this out
  • Make holes in the biscuits: Afterward, you need to put the cinnamon mixture into the centers of these biscuits. Make the little holes in every biscuit by using a round table spoon. Dip the spoon down into them.
    Make holes in the biscuits
  •  Put cinnamon mixtures: Now, take one tsp of buttery cinnamon mixture for each biscuit. Put it right down in the middle of each one.
     Put cinnamon mixtures
  • Bake the biscuits: Finally, send the baking tray into the preheated oven which is preheated at 450 degrees. Now, bake them for 15 minutes maximum. When they start getting crusty-sided and golden brown textured, transfer them from baking.
    bake biscuits
  • Brush the sides with butter: Let them warm for the next step. Here, you can brush them with melted butter. It has some yummy smoke flavour.
    Brush the sides with butter
  • Make drizzled ice: Take a medium pan. Pour 1 tsp of melted butter, 2 tsp of milk, ½ cup of sugar, 2 tsp of honey, and ½ tsp of vanilla extract. Warm the pan for 10 seconds until it turns a little tan color. Whisk them continuously.
    Make drizzled ice
  •  Drizzle it over the biscuits: Now, finish the making steps by drizzling it over the topped edges around the biscuits. Use a spoon to drizzle along. Now it’s completely ready for serving.
    Drizzle it over the biscuits

Recipe Video

Nutrition Facts:

Serving8
Protein25gr
Calories350kcal
Fat15gr
Carbs50g
Cholesterol15mg
Fiber4mg
Iron5gr
Calcium8mg
Sugar20g

Conclusion:

Your dreamy cinnamon biscuits recipe comes true by making this copycat recipe of Bojangles cinnamon biscuit. Even, you can give it a better version than the original one. You can make indulged and unique vanilla icing biscuits with some minimal effort and a few available ingredients. It helps you to utilize your lazy weekends by making and enjoying them with others. You can easily bring some changes following  your liking as well as get healthy values gradually.

Website | + posts

Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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