Bojangles Cinnamon Biscuit Recipe

Hey there! I’m so excited to share this recipe with you today. If you’re a fan of Bojangles’, you’re in for a real treat. These homemade Cinnamon Biscuits are just like the ones you can get at the restaurant, but even better because you made them yourself. And trust me, they’re seriously delicious.

The biscuit itself is fluffy and tender, and the cinnamon sugar topping gives them the perfect amount of sweet and spicy flavor. I could eat these for breakfast, lunch, dinner, and dessert (and maybe even as a midnight snack, too). So if you’re ready to elevate your biscuit game, let’s get baking!

Ingredients:

• Cinnamon ground- 3 tsp
• Softened butter/butter shortening- 8 tsp
• Confectioners sugar- 1 cup.
• Self-rising flour – 3 cups
• Butter- 1/2 cup
• Buttermilk  / whole milk- 1 cup
• Vanilla extract- ½  tsp.
• Baking powder- 1/2 tsp.
• Honey- 2 tsp.

Equipment:

• Spatula 
• Bread cutter
• Pastry blender
• Cast iron griddle
• A large bowl
• Oven

Recipe For Bojangles Cinnamon Biscuits

Step One: Make a Cinnamon Topper

In a medium bowl, combine 1/3 cup softened butter, 3 tsp cinnamon, 6 tsp confectionery sugar, and 2-3 tsp self-rising flour. Mix well with a spoon or spatula.

Step Two: Add Flour and Salt

Add 2 tsp flour and a pinch of salt to the mixture and mix well. Make sure there are no lumps in the creamy mixture. If needed, heat it in the oven for 10 seconds to make it semi-liquid. Set aside.

Step Three: Rinse The Flour

Take another large bowl. Allow 3 cups of white lily flour. Rinse the flour directly so that little few harder balls can be removed. Add 1 tsp of baking powder and two pinches of salt.

Step Four:  Add Grated Butter

Bring a grater and grate the stick of hard butter. Add 1 cup of grated butter to it. Mix them well

Step Five: Add Buttermilk and Sour Cream

Now, add 1/2 cup of whole milk, and 1/2 cup of buttermilk to the flour. Allow 1/3 cup of sour cream.

Step Six: Make Biscuit Dough

Now combine all of the flours and liquids. Use your right hand to smash them. Make a round dough by squeezing from all sides.

Step Seven: Turn Into Flattened Dough

This time, after getting a soft dough, you should throw it onto the wax paper. Spread some flour. Now, mix them well again. And mash them by pressing them down. Make it a 1-inch thinned flattened dough.

Step Eight: Cut This Out

Now, you need a sharp biscuit cutter. And cut this out into many pieces of biscuits. And place them on the greased baking sheet.

Step Nine: Make Holes In The Biscuits

Afterward, you need to put the cinnamon mixture into the centers of these biscuits. Make the little holes in every biscuit by using a round-table spoon. Dip the spoon down into them.

Step Ten: Put Cinnamon Mixtures

Now, take one tsp of buttery cinnamon mixture for each biscuit. Put it right down in the middle of each one.

Step Eleven: Bake The Biscuits

Finally, send the baking tray into the preheated oven which is preheated at 450 degrees. Now, bake them for 15 minutes maximum. When they start getting crusty-sided and golden brown textured, transfer them from baking.

Step Twelve: Brush The Sides With Butter

Let them warm for the next step. Here, you can brush them with melted butter. It has some yummy smoke flavor.

Step Thirteen: Make Drizzled Ice

Take a medium pan. Pour 1 tsp of melted butter, 2 tsp of milk, ½ cup of sugar, 2 tsp of honey, and ½ tsp of vanilla extract. Warm the pan for 10 seconds until it turns a little tan color. Whisk them continuously.

Step Fourteen: Drizzle It Over The Biscuits

Now, finish the making steps by drizzling it over the topped edges around the biscuits. Use a spoon to drizzle along. Now it’s completely ready for serving.

Nutrition Facts:

Serving	8
Protein	25gr
Calories	350kcal
Fat	15gr
Carbs	50g
Cholesterol	15mg
Fiber	4mg
Iron	5gr
Calcium	8mg
Sugar	20g

Conclusion:

And there you have it, folks! A delicious, homemade recipe for Bojangles Cinnamon Biscuits that you can enjoy anytime, anywhere. These biscuits are the perfect blend of sweet and savory, with a fluffy, tender texture and a spicy kick from the cinnamon.

Whether you’re looking for a tasty breakfast, a midday snack, or a dessert, these biscuits are sure to satisfy you. So don’t wait any longer, get in the kitchen, and start baking! Trust us: your taste buds (and your friends and family) will thank you. Happy cooking!