Texas Roadhouse smothered chicken recipe is my favorite menu item of this restaurant. What about you? The beauty of the smothered chicken breast recipe is a comfort food recipe that you can enjoy any day of the week with your family. Let me show you how to prepare Texas Roadhouse smothered chicken copycat recipe at home.
A recipe like smothered chicken and gravy is tasty and healthy. You can add this easy smothered chicken to tonight’s dinner menu or your weekend main dish menu. It is a good source of protein.
Texas Roadhouse Smothered Chicken Recipe
Cuisine: LouisianaDifficulty: Easy2
servings10
minutes15
minutes953
kcal25
minutesNo matter how you prefer your chicken, you will love this smothered chicken recipe with gravy.
Scroll down below to get an idea of the ingredients, quantities, and cooking instructions for Texas Roadhouse smothered chicken recipe.
Ingredients
2 piece skinless and boneless chicken breast
1 onion
1 to 2 cups of all-purpose flour (use ¼ cup flour for gravy)
2 cups of oil
2 ½ cups of chicken stock
1 packet of salsa
¼ cup heavy cream
Salt, pepper, onion powder, and garlic/ all-purpose seasoning
Italian seasoning
Cayenne pepper
2 tbsp butter
¼ cup chopped parsley
1 tbsp garlic paste
1 tsp better than bouillon chicken base
1 to 2 tbsp soy sauce
- Tools
Chopping board
Knife
Wrap
Meat tenderizer hammer
Mixing bowl
Whisk
Frying pan
Tong
Cooling wire rack
Serving plate
Cooking wooden spoon
Meat thermometer
Measuring spoon
how to make Texas Roadhouse Smothered Chicken
- Chop the onion: On a chopping board, chop the onion. Keep them aside for using them later.
- flattening the chicken: Flattening your chicken breast with a meat tenderizer hammer.
- Make the seasoning flour: Add 2 cups of all-purpose flour to a large mixing bowl. Then add seasoning powder like one packet of salsa, all-purpose seasoning, and Cayenne pepper. Whisk them to mix well. Keep aside ¼ cup of seasoning flour for the gravy.
- Season the chicken: Season your chicken with all-purpose seasoning and Italian seasoning.
- Coat the chicken with flour: Now, coat your seasoned chicken with the seasoning flour.
- Fry the chicken: Place a frying pan on the stove. Pour oil into the pan and heat them over medium heat. Now place the seasoned chicken over the oil and fry per side of the chicken for about 3 minutes.
- Drain excess oil from the chicken: After frying the chicken, remove them from the oil and place them on a wire rack to drain the extra oil from the chicken. After frying, all the chicken clean the skillet and reserve ¼ cup of oil for using them in gravy.
- Make the gravy: For making gravy for the chicken, add 2 tbsp butter to the pan and allow them to melt. Then add chopped onion and fry them for 3 to 4 minutes. After 4 minutes, add some all-purpose seasoning and 1 tsp better than bouillon chicken base. Allow them to release their flavour. Then add 1 tbsp garlic paste and give them a good stir to make sure everything is well combined. Then add ¼ cup of oil. Then add ¼ cup of seasoning flour. Cook them for a couple of minutes. After a few minutes, add 2 ½ cups of chicken stock and 2 tbsp soy sauce, and ¼ cup of heavy cream. Please give them a good mix and allow them to cook for a few minutes. Then move on to your next step.
- cook chicken with gravy: Now, it’s time to add fried chicken breast inside the sauce and cook it until it darkens up. Cook them under medium-low heat. Before turning off your stove, add little chopped parsley for a pop of colour.
- serve the chicken with mashed potato: Now, the smothered chicken is ready to serve. Plate your smothered chicken recipe with mashed potato and green beans.
Recipe Video
Notes
- Instead of using chicken breast, you can also use chicken thighs and pork chops.
- In an airtight container, you can refrigerate smothered chicken for 2 to 3 days, and you can freeze them up for 2 to 3 months.
The Bottom Line
Add Texas Roadhouse smothered chicken recipe to your protein diet list or holiday main dish list. They are considered cheap easy healthy meals on a budget.
Last Updated on November 26, 2022 by Eleanor
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.