Texas Roadhouse Herb-Crusted Chicken Recipe

Crispy and flavorful herb-crusted chicken is a staple menu item at Texas Roadhouse restaurants. You can easily recreate this delicious dish at home with a simple blend of breadcrumbs, herbs, and seasonings. 

Whether you’re craving your Texas Roadhouse favorites or want to spice up your weeknight dinner routine, this herb-crusted chicken recipe will satisfy your comfort food cravings. The preparation is straightforward enough for even novice cooks. Impress your family and friends with this restaurant-worthy meal and savor hearty flavors in every forkful of chicken. Keep reading for the simple step-by-step method to recreate this delicious entrée at home.

Why Americans Love Texas Roadhouse Herb-Crusted Chicken Recipe

This dish has captured the hearts of many across America, and there are several mouth-watering reasons. Let’s explore why this recipe is so cherished:

Flavorful Herbs: The combination of dried dill, basil, and oregano creates a symphony of flavors. Each herb adds its unique character, making the chicken anything but bland.

Perfectly Seasoned: Garlic powder and paprika give the chicken an irresistible depth of flavor. The garlic adds a savory note, while the paprika provides a gentle warmth.

Juicy Chicken: The key to any excellent chicken dish is juiciness, and this recipe nails it. The cooking method ensures the chicken breasts are cooked just right – tender and moist.

Simplicity in Cooking: This recipe is surprisingly simple to prepare despite its rich flavor. It’s a go-to for busy weeknights or when you want a delicious meal without much fuss. Even beginner cooks can make this dish with ease.

Versatility: This herb-crusted chicken is perfect for various occasions – from a casual family dinner to a more formal gathering. It pairs well with numerous sides, making it adaptable to different tastes and dietary preferences.

Comfort Food Appeal: There’s something comforting about a well-cooked chicken dish. The Texas Roadhouse Herb Crusted Chicken brings a sense of warmth and homeliness to the dinner table, reminding many of family gatherings and happy times.

Healthier Option: For those mindful of their diet, this recipe offers a healthier alternative to fried chicken while maintaining a burst of flavor and satisfying crunch.

Copycat Recipe Fun: Many enjoy the challenge and joy of recreating a famous restaurant dish at home. This recipe brings the Texas Roadhouse experience into your kitchen, adding an element of excitement to cooking.


  • Salt 
  • Pepper 
  • Organic Paprika 
  • Dried Dill 
  • Dried Basil 
  • Lemon (juiced)
  • Dried Oregano 
  • Garlic Powder 
  • Virgin Olive Oil
  • Boneless Skinless Chicken Breasts 

Gather Your Ingredients

  • Start with four boneless, skinless chicken breasts. They’re the star of the dish.
  • You’ll need dried dill, basil, and oregano for the herb crust. These herbs pack a flavor punch!
  • Don’t forget garlic powder and paprika. They add depth and a bit of warmth.
  • Have salt and pepper on hand. They’re essential for seasoning.
  • Finally, extra virgin olive oil helps cook the chicken to perfection.

Preparation for Making Herb-Crusted Chicken Texas Roadhouse

Preparing the Texas Roadhouse Herb Crusted Chicken Recipe is relatively straightforward and can be broken down into 3 main steps:

Herb Mixture Preparation

Begin by combining your dried herbs and seasonings in a bowl. This typically includes dill, basil, oregano, garlic powder, paprika, salt, and pepper. The mix of these herbs and spices gives the chicken its distinctive and beloved flavor.

Preparing the Chicken Breasts

The next step is to prepare the chicken breasts. Put each breast between 2 sheets of plastic wrap. Then, gently pound the chicken to an even thickness using a mallet. This is important as it ensures the chicken cooks evenly and remains juicy and tender.

Seasoning the Chicken

Once the chicken breasts are flattened, it’s time to season them. Coat each piece evenly on both sides with the herb mixture you prepared earlier. Make sure to cover the entire surface for the best flavor.

How to Make Texas Roadhouse Herb-Crusted Chicken

Follow this simple guide to recreate the delicious herb-crusted chicken from Texas Roadhouse restaurants. Here is a step-by-step guide description for making Texas Roadhouse-style Herb-Crusted Chicken at home:

Cooking the Chicken

Heat your skillet: Heat some extra virgin olive oil in a big skillet over medium-high warm. Utilize enough oil to coat the bottom of the pan lightly.

Cook the chicken: Place the herb-coated chicken breasts in the skillet. Let them cook for about 5 minutes on each side. You’re aiming for a nice, golden-brown crust on both sides. 

Finishing the Cooking

Lower the heat: After browning both sides, reduce the heat to medium-low. This helps to cook the chicken without burning the outside.

Check the temperature: Keep cooking until the chicken reaches an internal temperature of 165°F. A meat thermometer is handy for this. It ensures your chicken is cooked safely and remains juicy.

Serve and Enjoy

Add the final touch: Once the chicken is cooked, take it off the heat. Drizzle some fresh lemon juice over it for a zesty finish.

Let it rest: Let the chicken rest for about 5 minutes before serving. This resting time allows the juices to redistribute, making the chicken more tender and flavorful.

Ready to serve: Your Herb Crusted Chicken is ready to be enjoyed. Plate it up and savor the delicious flavors!

Storage and Reheating Tips 

Storing and reheating your Texas Roadhouse Herb Crusted Chicken is a breeze with these handy tips. Whether you have leftovers or meal prepping, these steps ensure your chicken stays as delicious as when it was first cooked. Let’s look at the best ways to keep your chicken fresh and warm it up while maintaining its juicy, herb-infused goodness.

Storing Leftovers

  • If you have leftover chicken, you can easily store it. Just wait until the chicken cools down to room temperature.
  • Then, put the chicken in a container that seals tightly. It keeps it fresh.
  • You can keep it in the fridge like this for up to 3-4 days. Or, you can freeze it. In the freezer, it stays good for about 3-4 months.

Reheating Your Chicken

  • When you’re ready to eat the chicken again, you have a couple of options for reheating.
  • If you store it in the fridge, you can warm it in the microwave. Put it on a plate and heat it for a minute or two. Check if it’s warm enough for you.
  • If you freeze your chicken, let it thaw in the fridge first. Then, you can either warm it up in the microwave or an oven. In the oven, set it to 350°F and heat it for about 10 minutes. This should make it nice and hot again.

Texas Roadhouse Herb Crusted Chicken

Recipe by Lindsay G. Cabral
0.0 from 0 votes
Cuisine: AmericanDifficulty: Easy


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Savor this delicious and easy-to-make Herb-Crusted Chicken recipe, featuring a blend of dried basil, dill, oregano, and spices, perfectly seasoned and pan-cooked to crispy perfection. Ideal for a healthy and flavorful meal.


  • 2 tbsp dried basil

  • 2 tbsp olive oil

  • 2 tbsp dried dill

  • 2 tbsp garlic powder

  • 2 tbsp pepper

  • 2 tbsp dried oregano

  • Lemon (juiced)

  • 2 tbsp salt

  • 1 tbsp paprika

  • 4 boneless, skinless chicken breasts

HOW TO MAKE Texas Roadhouse Herb-Crusted Chicken

  • Prepare Herb Mixture: Mix dill, basil, oregano, garlic powder, paprika, salt, and pepper in a bowl.Prepare the hub for crusted chicken
  • Prepare Chicken: Flatten chicken breasts to an even thickness between sheets of plastic wrap using a mallet.Prepare Chicken For crusted chicken
  • Season Chicken: Coat each chicken breast evenly with the herb mixture on both sides.
  • Cook Chicken: Warm olive oil in a large skillet over medium-high heat. Cook the chicken for 5 minutes on each side until browned and crispySeason Chicken Herb crusted chicken
  • Finish Cooking: Reduce heat to medium-low. Continue cooking until the chicken reaches an inner temperature of 165°F.
  • Serve: Remove from heat, top with lemon juice, let rest for 5 minutes, then serve.Serve with orange crusted chicken

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