Pioneer Woman Instant Pot Meatloaf Recipe

The Pioneer Woman Meatloaf will be the tastiest you’ve ever had. The Flavorful Instant Pot Meatloaf Is Tender And Moist, And It’s So Easy To Make. On the inside, it’s juicy, and it’s covered with a sweet and juicy sauce. Meatloaf can be kept in the fridge for 3 to 4 days in an airtight container. 

Pioneer Woman Instant Pot Meatloaf Recipe

Pioneer Woman Instant Pot Meatloaf Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy


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You have to prepare this Pioneer Woman recipe according to the directions and then freeze it in a freezer-safe bag or container. Meatloaf is a hearty comfort dinner that will fill you up.

Mashed potatoes and a vegetable side like steamed green beans or Oven Roasted Asparagus complement this American tradition.


  • Ground beef 500 gram

  • Oil ½ cup

  • Celery ½ cup

  • Carrot ½ cup

  • Onion ½ cup

  • Salt 1 tbsp

  • Pepper 1btsp

  • Garlic 5 cloves

  • Eggs 3

  • Barbecue sauce ½ cup

  • Green onion ½ cup

  • Cream ½ cup

  • Worcestershire sauce 2tbsp

  • Breadcrumbs 1 cup

  • Hot pepper sauce 1tsp

  • Water ¾ cup

how to make Pioneer Woman Instant Pot Meatloaf

  • Cut All The Veggies: Dice the veggies. Then set them aside. Put oil in the instant pot and turn on the switch.
    Cut All The Veggies
  • Saute The Veggies: Then put the diced veggies on the instant pot and give a stir. Add salt and pepper to taste. Saute it for 2 minutes.
    Saute The Veggies
  • Mix All The Ingredients: In a large bowl, mix the ground beef, spices, sauces, sauteed veggies, and breadcrumbs. Add eggs for good binding. Now you need foil paper to set the meatloaf mixer. 
    Mix All The Ingredients
  • Cook The Meatloaf: Turn on the instant pot and put water on it. Put the meatloaf mixer on it and add some barbeque sauce on top. Place the lid on top and close it. Ensure that the valve is in the closed position. Cook It for 30 minutes.
    Cook The Meatloaf
  • Serving: After 30 minutes, remove the lid off the meatloaf and place it on a plate. Take a knife and cut it into pieces. Serve it with green onions. You can serve it with green sauteed veggies and mashed potatoes.

Recipe Video

Meatloaf Nutrition Facts

Nutrition Facts Serving Size 6 oz.

Servings Per Container 4 Amount Per Serving Calories 310

Calories from

Fat 207 % Daily Value* Total Fat 23g 35% Saturated Fat 9g 45% Trans Fat 0g

Cholesterol 90mg 30%

Sodium 790mg 33%

Total Carbohydrate 10g 3%

Dietary Fiber 0g 0%

Sugars 3g

Protein 18g 36% *Percent

Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Final Word: 

The delicious meatloaf contains all of the best elements of your mother’s delicious meatloaf, but it’s prepared in half the time. It’s flavorful and juicy, with just the right amount of tenderness to keep you wanting more. If you try the recipe, I am sure there are no leftover meatloaf slices in the house. I can tell you this is the best version of the pioneer woman instant pot meatloaf recipe you have ever tasted.

Last Updated on January 4, 2023 by Eleanor

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Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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