Pioneer Woman Ham And Bean Soup Recipe

The Pioneer Woman is the country’s most popular food blogger, and she loves nothing more than to make hearty, delicious recipes like this one. This homemade ham and bean soup recipe is one of her all-time favorites. Many people think they don’t have the time to cook healthy meals. Because of their work schedules and busy lives, The Pioneer Woman has some easy tips. 

This recipe is one of the easiest and most satisfying things I make on a cold day. It’s hearty and delicious, filling and flavorful, with lots of good-for-you ingredients to keep you going all day long. 

This soup is seriously in my top five favorite recipes that I’ve ever shared on this blog. It has lots of beans, meaning it’s full of protein, plus onions, celery, carrots, garlic, tomato paste, and pureed bay leaves. The ham provides saltiness as well as meat for the dish.

Pioneer Woman Ham And Bean Soup Recipe

Pioneer Woman Ham And Bean Soup Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

250

kcal
Total time

1

hour 

30

minutes

Ingredients

  • Beans 2 can

  • Chicken Stock 4 cup

  • Ham 1 lb.

  • Onion 1 

  • Carrots 1 cup

  • Celery 2

  • Salt And Pepper to taste

  • Garlic 4 cloves 

  • Tomato Paste 2 tbsp.

  • Bay Leaves 2

  • Minced Parsley To Taste

  • Roma Tomatoes 3 

how to makePioneer Woman Ham And Bean Soup

  • Cut The Ham And Veggies: Firstly, cut the ham into a 1-inch square and then dice the veggies. Set them aside.
    Cut The Ham And Veggies
  • Fry The Ham: Take a skillet and put the ham on it. Fry on medium heat. When it gets golden brown, take it off to a plate.
    Fry The Ham
  • Fry The Veggies: After that, put all the veggies in the same skillet. Fry them until soft.
    Fry The Veggies
  • Add Spices To The Veggies: Add Pepper, minced garlic, tomato paste, and bay leaf. Fry it for 1 minute. After that, add ham, Beans, and chicken stock.
    Add Spices To The Veggies
  • Boil The Soup: Boil it for at least 1 hour on medium heat. Cover the pan with a lid. When the liquids get thickened, it’s time to turn off the stove. Serve the soup in a bowl.
    Boil-The-Soup

Recipe Video

Final Word:

I love soup recipes, as they can be easy to make and serve. I often make my favorite soups when I need something comforting, like when the weather is cold outside. The pioneer woman ham and bean soup recipe is what you need. 

This soup is loaded with vegetables for some extra nutrients and protein from the ham. Many other vegetables like carrots, celery, onion, and garlic are important ingredients that help bring this hearty dish together.

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Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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