Patti Labelle Chicken And Dumplings Recipe

Patti Labelle’s chicken and dumplings recipe is vegetable based. So they are healthy and suitable for all ages and types of people. Besides that, her special cooking style with common ingredients made this recipe taste and easy.

Patti LaBelle chicken and dumplings recipe needs some common ingredients and easy steps. But you will need some extra time to complete the whole recipe. Here you will need some chopping and dough skills also.

This is a popular food item many people take all over the USA. Many people know how to do this, but my guide and special tips will make your chicken and dumplings recipe thick and mouthwatering. So, let’s start the recipe.

Patti Labelle Chicken And Dumplings Recipe

Patti Labelle Chicken And Dumplings Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

50

minutes
Cooking time

30

minutes
Calories

150

kcal
Total time

1

hour 

20

minutes

This is a quick and easy recipe for chicken and dumplings that is perfect for a winter day. The dumplings are made with self-rising flour, so they are light and fluffy. The chicken and vegetables are simmered in a rich broth, and then the dumplings are added and cooked until they are tender. This is a hearty and comforting meal that will warm you up on a cold day.

Ingredients

  • Half Medium Size Chicken

  • Water

  • Salt

  • Bay Leaves

  • Vegetable (Based on Your Choice)

  • Onion

  • All Purpose Flour

  • Baking Powder

  • Whole Milk

  • Thyme

  • Black Pepper

  • Paprika

  • Garlic

  • Butter

  • Cream

  • Frozen Peas

  • Tools
  • Rolling Pin

  • Fork

  • Some Pot And Pan

  • Knife

  • Pizza Cutter

Steps Patti Labelle Chicken And Dumplings Recipe

  • Cook The Chicken:
    This will take the longest time in this recipe. So start with this. Take half of the medium size chicken and cut it into 2 pieces. Now put in a high pan with water, salt, and 2 bay leaves. Start cooking for 45 minutes. Add the amount of salt that should be enough to bring taste to the chicken. The bay leaves will add flavor.
  • Cut and Chop Vegetables:
    While the chicken is being cooked, cut the vegetables you took for the chicken and dumplings. I take 2 carrots, 3 celery stalks, and an onion. Chopped vegetables should be small-sized squares. Look at the image for a better understanding.
  • Create Dumplings Dough:
    To create dough, take some all-purpose flour, baking powder, salt, and the mixture of butter and warm milk into a bowl. For 1 cup flour, add 2 tablespoon baking powder, salt as per taste, and milk that is enough to make the flour soft to create dough. The dough should not be too wet or too hard. Cover the dough with a clean towel for 10 minutes.
  • Turn The Chicken And Remove Foam:
    You already know we are cooking chicken in a pan. Now you have to go there for a small task. You will find some foam is created on the top of the water. They are dirt. So I need to remove them. Also, you have to turn the chicken. This will help the chicken to be cooked evenly. Do this in every 5/10 minutes.
  • Cook Vegetables:
    After 45 minutes, when the chicken is cooked well, take them off the pan. Now pour our chopped vegetables there. With that, add Thyme, Black Pepper, Paprika, and Garlic to that pan. The water that is left in the pan will help the vegetable to be cooked. It will take 10 minutes.
  • Make Thickener:
    While the vegetable is being cooked, take a small pan on the stove and melt some butter. Add 1 cup flour and some cooking oil. The mixture should be thick. Cook this mixture for a few minutes.
  • Put Thickener Into Vegetable Pan:
    After the mixture is ready, you need to put then into the vegetable cooking pan. With that, add half cup of cream and some frozen peas. Now mix all ingredients well. The mixture should not have any odd. Boil this for a few minutes when bubbles are coming.
  • Cut Chicken Into Pieces:
    Now take the boiled chicken and slice them. Also, remove bones from the chicken. When they are sliced, put them in the vegetable cooking pan.
  • Make Dumplings:
    Now take the dough and make smaller doughs. These are the dumplings. The dough weight should be 5 g for each. Put the small dough into that pan. Again boil everything for a few minutes. The soup will be ready when it becomes thick and cooked.

Recipe Video

Who Can Eat Chicken And Dumplings?

To find the answer to this question, you need to look at the ingredient list. This is amazing that chicken and dumplings is good for all. There is no extra fat and no use of sugar. So, diabetics and heart patients can eat this without any problem.

Besides that, the main ingredient of chicken and dumplings is vegetable, flour, and chicken. All these are cooked without too much use of oil, sugar, or spice. That’s why this soup is completely healthy. So, there are no restrictions on eating chicken and dumplings for anyone.

The taste of Patti LaBella’s chicken and dumplings is undoubtedly the best, so children also like this item in their breakfast or dining. So, people of all ages and types can eat this interesting and healthy soup.

What Is The Secret To Good Dumplings?

There is no secrate. You have to work on your weakness. If your chicken is not being boiled properly, then boil them following our instructions.

But one thing I can say that will make your dumplings good. That is not overworking the dough. If you overwork here, the dough will be hard and will not react to the perfect thickness. Also, the wet dough will melt with vegetables and water, which will also destroy your dumplings. So, things need to be perfect here.

How Do You Keep Chicken Dumplings From Falling Apart?

One of the main problems that most people face in Patti LaBelle chicken and dumplings recipe is their dumplings falling apart. You may also face this problem if you can’t make the thickener and dough well. The main ingredient that keeps dumplings together is the butter used in the dough. If the amount of butter is lower than the flour, the dumplings may fall apart.

So, using the right amount of butter is very necessary. Also, you may change the dumplings type. I make small doughs as dumplings, but some people make dough stripes as dumplings. This will also change the taste and keep the dumplings together.

Frequently Asked Question

Some more questions that may come in your mind are answered here. Take more knowledge from here about this recipe.

What Thickens Chicken And Dumplings?

The main ingredient flour thickens the chicken and dumplings. Some people make dedicated thickeners and some people add flour, and butter to dumplings dough to make the soup thick.

Can You Use Milk To Thicken Chicken And Dumplings?

Yes, this is even a necessary ingredient in this recipe. But the suggestion is, you need to add milk in the right way. That means, we use this ingredient to make dumpling dough.

Can Diabetics Patients Eat Chicken And Dumplings?

Yes, diabetic patients can eat this soup without any hesitation but need to take the right amount. Though the amount of carbohydrates is not high, they can’t eat too much of it.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories150
  • % Daily Value *
  • Total Fat 1.15g 2%
    • Cholesterol 7mg 3%
    • Sodium 152mg 7%
    • Potassium 24mg 1%
    • Total Carbohydrate 1.25g 1%
      • Protein 1.15g 3%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

        Conclusion

        That was all for Patti LaBelle’s chicken and dumplings fans. I hope the recipe was enough to guide you in your kitchen. Follow all these steps and tips to make your soup perfect. The health benefits of will work for you and your family. From that hope, ending today. You may also read Patti LaBelle Banana Pudding recipe, another popular recipe from her cookbook on my site.

        Website | + posts

        Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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