If you’re searching for a quick and easy apple dumpling recipe, this is it. The dumpling dish will delight everybody, whether you’re looking for quick breakfast food for the family or a colorful dessert for a special dinner party. Today, I’m going to share a delightful cracker barrel apple dumpling recipe with you.
Cracker Barrel Apple Dumpling Recipe
Cuisine: AmericanDifficulty: Easy8
10
minutes15
minutes3229
kcal25
minutesHere you can find all the ingredients you need before cooking the recipe.
Ingredients
Apple 4
Melted butter 5 tbsp
All purpose flour ⅔ cup
Brown sugar ⅔ cup
Chopped pecans ⅔ cup
Sugar 1 cup
Bread crumb ⅓ cup
Ground cinnamon 3 tbsp
Nutmeg 1 pinch
Ready-made pie crust
how to make Cracker Barrel Apple Dumpling
- Peel The Apple: Firstly take apples and peel them. Cut them into half and put them aside.
- Toppings: Now takel a bowl and add butter, All-purpose flour, brown sugar, and chopped pecans. Mix it for 1 minute. Set that aside.
- Dry Mix: Take a small bowl and add sugar, bread crumb, cinnamon, and nutmeg. Set that aside.
- get the dough ready: You can use ready-made pie crust or use your own homemade. Roll the pie crust and spread it. Then take a knife and cut it into 4 pieces.
- Made The Dumplings: Take 1 tsp of the dry mixer into per cut pie crust, apple, and some more dry mixer and seal it.
- Baking Time: Now Take a baking pan and assemble it into the pan. When all the dumplings are in the baking pan, put a dry mixer over it. After that add the topping mixer to it. Bake for 15 minutes at 425 degrees.
- Serving: After baking, set it aside for cooling down. Then serve it in a dessert bowl.
Recipe Video
Final Word:
The Cracker Barrel Apple Dumpling recipe is simple enough to prepare on a weekday but special enough to serve when entertaining guests. This Cracker Barrel apple dumpling recipe will inspire you to make your own version of this traditional favorite dish.
You can even experiment with different components to fit your preferences or what you have on hand! The best part about this recipe is that all of them are delicious and easy to prepare.
Last Updated on April 28, 2022 by Lindsay G. Cabral
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.