Today, I have brought for you a famous and most delicious item from Longhorn Steakhouse. Well, I am talking about just a delicate Longhorn Potato Soup Recipe which really makes you happy and hungry. This fabulous recipe was taught by my grandmother who was engaged in Longhorn steakhouse.
She always kept this item in our weekly snacks. And this was going to rock our snacks party. So, I have chosen this recipe to keep in my regular soupy items. It plays an outstanding role as a favorite side dish.
It takes just a while to find out the base form of its ingredients and the making process. The most unique thing about this item is that it is completely hassle-free and simple with little intensive tricks.
Longhorn Potato Soup Recipe
Cuisine: AmericanDifficulty: Medium10
servings10
minutes20
minutes300
kcal30
minutesThis overloaded potato soup is absolutely an orderly recipe and something new and smooth copycat spot on. I tried it several times, and every time it became clean and clear with mashed potatoes, slices of bacon, cheddar, creams, milk, and some flavourful seasonings. Altogether gets perfectly incorporated and turns into delicious chunks of cheddar and mashed potatoes.
Ingredients
Peeled and chopped potatoes – 1 bowl.
Bacon pieces – half bowl.
Butter-3 tsp.
All-purpose flour- 1/3 cup.
Chopped Onions – 1.5 cups.
Minced garlic – 1 tsp.
Chicken broth – 4 cups.
Milk- 2 cups.
Heavy cream – 2/3 cup.
Sour cream – 2/3 cup.
Cheddar Cheese- 1/2 cup.
Pepper ground – 1 tsp.
Ancho chili powder- 1/2 tsp.
Salt- 1 tsp or as per need.
- Tools
Spatula
A large bowl
A Saucepan
how to make Longhorn Potato Soup
- Cook the bacon: Cut some fresh bacon pieces small. Place them in a preheated large pan with a little oil. Fry the bacon finely until they turn crispy and browned textured. After 5 minutes, remove them onto a paper-lined bowl and set them aside for the next steps.
- Prepare onion and garlic: Chop the onions and garlic. Add 2 tsp of butter into the same pan and pour the chopped onions and garlic until it gets creamy, fragrances crispy, and brown-colored. It takes almost 30 seconds.
- Add flour: Add some flour directly over the onion pastes and stir thoroughly until it gets a creamy texture. These textures give the soup a smooth form of buttery cream.
- Allow the potatoes and broth: I used the gold potatoes. You can use any kind of potato. Dice them into small square pieces. Allow them into the pan along with the chicken broth. Stir for a few minutes.
- Add other liquids: After adding 4 cups of chicken broth, add 2 cups of whole milk and ⅔ cup of heavy cream. Stir them well. If needed add ½ cup of warm water.
- Sprinkle the seasonings: If you want to get some spicy sour cream soup, sprinkle some fresh seasonings along with the flavourful pepper, 1/4 ancho chili powder, 1 tsp of salt, and 1 tsp of sugar. This ancho chili powder adds mild smoky flavors.
- Bring to boil and check: Now, keep boiling over the potatoes and after 10 to 15 minutes, check the tenderness of the potatoes by piercing through with a fork.
- Puree until smooth: Next, reduce the heat and keep simmering. Remove the half pan of boiled water and puree the potatoes using an immersion blender.
- Add sour cream and bacon pieces: Now, add 2/3 cup of sour cream and fried bacon. Saute them finely. Simmer for 15 minutes more.
- Garnish: After 15 minutes, transfer the soup into a serving bowl. Garnish with additional bacon, grated cheddar cheese, sour cream, and chopped capsicums with a little chile powder as delicious toppings.
Recipe Video
Nutrition values:
Values are given below with total servings and amount per size:
| Total serving | 10 |
| Serving size | 1 |
| Amount per size | |
| Protein | 12gr |
| Calories | 300 kcal |
| Fat | 18gr |
| Carbs | 16gr |
| Cholesterol | 56mg |
| Fiber | 2mg |
| Iron | 1gr |
| Calcium | 10 mg |
| Sugar | 4g |
Conclusion:
This Longhorn Potato Soup is completely super smooth and must worth item. It will keep you feeling warm and delighted on your cold nights and foggy evenings. This one is simply a particular main dish of the Long steakhouse-loaded potatoes. So, let’s try out this delicious dish with your beloved, and they’ll undoubtedly ask for it over and over again. And a very charming matter is that kids are truly fond of this yummy soup.
Last Updated on November 22, 2022 by Eleanor
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.