The Jesse Kelly Burger is a delicious, juicy and flavorful burger that is sure to satisfy even the pickiest of eaters. This burger was created by Jesse Kelly, a renowned chef, and it is a great way to add a little something special to your next cookout. This burger recipe is easy to follow, but it is packed with flavor, making it a great choice for a crowd-pleasing meal. With the right ingredients and a few simple steps, you can create the perfect Jesse Kelly Burger in your own kitchen.

Ingredients

1 pound of ground beef
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 teaspoon of chili powder
Salt and pepper, to taste
2 tablespoons of butter
4 hamburger buns
Your favorite burger toppings, such as lettuce, tomato, onion, pickles, ketchup, and mustard

Tools

A large mixing bowl
A mixing spoon
A grill or grill pan
A spatula
A knife
A cutting board

How to Make Jesse Kelly Burger

Step 1: Begin by combining the ground beef, garlic powder, onion powder, chili powder, and salt and pepper in a large mixing bowl. Use the mixing spoon to thoroughly combine the ingredients.

Step 2: Once the ingredients are well mixed, use your hands to form the mixture into four equal-sized patties. Set the patties aside.

Step 3: Heat a grill or grill pan over medium-high heat. Once the pan is hot, add the butter and allow it to melt.

Step 4: Place the patties on the grill or grill pan and cook for about 5 minutes on each side, or until the patties are cooked through. You can test the doneness of the patties by inserting a meat thermometer into the center of each patty. The internal temperature should be at least 160 degrees Fahrenheit for ground beef patties.

Step 5: While the patties are cooking, toast the hamburger buns on the grill or in a toaster.

Step 6: Once the patties and buns are cooked, it’s time to assemble the burgers. Place a patty on the bottom bun, then add your favorite toppings. Some popular options include lettuce, tomato, onion, pickles, ketchup, and mustard. Top the patty with the top bun and enjoy your Jesse Kelly Burger!

FAQ

What type of ground beef should I use for the Jesse Kelly Burger?
It is best to use ground chuck for this recipe as it has a higher fat content and will make for a juicier, more flavorful burger.

How do I know when the burgers are done cooking?
The burgers are done cooking when they are cooked through and no longer pink in the center. You can also check the internal temperature with a meat thermometer; it should read 160°F.

Can I use other seasonings for this Burger?
Yes, you can use other seasonings to customize the flavor of the Jesse Kelly Burger. Try adding some cumin, smoked paprika, or cayenne pepper for a little extra kick.

Can I use a different type of bun for this Burger?
Yes, you can use a different type of bun, such as brioche or a pretzel bun.

Conclusion

The Jesse Kelly Burger is an easy and flavorful burger that is sure to be a hit at your next cookout. With the right ingredients and a few simple steps, you can make the perfect burger in your own kitchen. The key to the flavor of this burger is in the seasonings, so don’t be afraid to experiment and customize the seasoning blend to your own tastes. With the Jesse Kelly Burger, you can serve up a delicious, juicy burger that everyone will love.