The first watch pancake recipe is so easy to prepare with everyday ingredients. Today in this article, I want to share instructions for making first watch pumpkin pancakes.
However, this delicious pancake recipe is an inspired recipe from First Watch Restaurants. The first watch is an award-winning daytime dining restaurant. Usually, this American chain restaurant offers traditional favorites breakfast, lunch items, and dinner items. There are more than 420 First Watch restaurants in 28 states of the US.
You can enjoy this pancake with your family on a chilly weekend morning. It is an easy pancake recipe for kids. This pumpkin pancake is a very healthy breakfast for kids.
First Watch Pancake Recipe
Cuisine: AmericanDifficulty: Easy6
servings10
minutes5
minutes183
kcal15
minutesIf you are looking for a great breakfast recipe, try this healthy first watch pancake recipe.
It is a good source of vitamins, protein, fat, calories, carbohydrates, potassium, cholesterol, fiber, sugar, and calcium.
Ingredients
½ cup of granulated sugar
2 cups of all-purpose flour
1 tsp of baking soda
¼ cup of rolled oats
1 ½ tsp cornmeal
1 ½ tsp of flax seeds
1 tsp sesame seeds
3 eggs, whipped
½ cup of half & half
½ cup of evaporated milk
¼ cup of water
½ cup butter, melted and cooled to room temperature
1 cup pumpkin puree
1 tbsp pumpkin pie spice
- Tools
2 mixing bowl
1 whisk
1 scoop spoon
Serving plate and spoon
how to make First Watch Pancake
- Mix all the dry ingredients: Take a medium bowl and pour all the dry ingredients, including flour, baking soda, sugar, baking powder, cornmeal, Oats, flax seeds, and sesame seeds. Whisk them together until blended.
- Mix wet ingredients: Take a separate mixing bowl and pour evaporated milk, egg, half & half, and water. Whisk them together until blended.
- pour dry ingredients into wet ingredients: now, slowly pour dry ingredients into wet ingredients while whisking constantly. Try to make a thick batter.
- Add melted butter: Add ½ cup of butter that is melted and cooled to room temperature—whisking the batter until all the ingredients are thoroughly combined.
- Combine pumpkin puree and pumpkin pie spice: add pumpkin puree and pumpkin pie spice into the batter and whisk them continuously. You can also mix them well with a wire whisk until they mix well with other ingredients.
- Pour the batter on the griddle: Fold in multigrain pancake batter and pour ½ cup of batter per pancake onto a griddle. Make sure that you preheat your griddle on 375 degrees Celsius.
- Cook the pancake: for about one and ½ minutes on each side of your pumpkin pancake. Flip the pancake after one side is done perfectly.
- Serve the pancake: After 3 minutes of cooking, you can serve your cake with warm syrup and a scoop of whipped butter.
Recipe Video
Notes
- All of the ingredients of this pancake are very healthy and delicious. Always try to read the steps more and more before starting your cooking.
Nutrition Information
| Calories | 183 |
| Fat | 5g |
| Fiber | 1g |
| Protein | 4g |
| Cholesterol | 40mg |
| Potassium | 221mg |
| Carbohydrates | 28mg |
| Sugar | 10g |
| Sodium | 254mg |
| Vitamin A | 3185 IU |
| Calcium | 101mg |
Conclusion
Hopefully, you can easily prepare this First watch pancake recipe by following all of the easy steps in this article. Feel free to leave your opinion about this homemade pumpkin pancake recipe in the comment section below.
Last Updated on November 27, 2022 by Eleanor
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.