Are you searching for an extraordinary main dish on your lunch table that can change your regular tastebud along with different flavors? Then you can go for the delicious meal of crawfish etouffee with cream of mushroom. It’s a straightforward and healthy dish compared to any oil-fried vegetables.
Crawfish etouffee with cream of mushroom is basically a curry of crawfish tails with herbs, spices, and mushroom soup. It is served mainly over white rice.
Crawfish etouffee with rice made at home will provide you with a more balanced protein, a massive amount of carbs, and calories than the food from any restaurant. So, now I share the a to z of this secret recipe through this blog post. I hope it’ll help to cook correctly.
Serving size of 4
- It’s a flavorful item but contains a little fat or cholesterol from shrimp and crawfish. So, it’s not much harmful to any heart disease patients.
- Its balanced protein, pure minerals, vitamin D, and vitamin A help to firm your backbone and increase the eye brightness and strength by having it twice a week.
- No sugar and sweet butter are used, so diabetes and kidney patients can have the dish safely. But, following their diet chart is recommended before eating.
- This dish is highly preferred as a healthy meal for patients and new mothers.
Crawfish etouffee recipe with cream of mushroom contains butter and shrimp or crawfish, which are an ideal source of protein and carbs. It’s creamy and textured with vegetables and different fresh herbs and spices. Crawfish etouffee never takes more than 10 to 15 minutes to complete the cook. And as you can cook it with all of your home ingredients, it can reduce your extra expense on restaurants. You can enjoy this mouthwatering meal by following my instructions above at your home.
Last Updated on February 5, 2023 by Lindsay G. Cabral
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.