Do you want to impress your family and friends with savory and delightful food? Surely your answer will be yes, and I suggest you keep reading this blog post until the end. It will give you the best recipe idea for Yard house lobster garlic noodles, the most delicious and popular dishes ever.
Noodles usually have numerous versions, but among them, Yard house lobster garlic noodles are the most appealing meal, I think. This one is different from usual.
This version is comparatively quicker than the making of other fast foods.
It contains some basic ingredients that are delicious and have enough nutrients. So, you can undoubtedly go for this experiment at home by learning my most manageable steps, which are given below.
Yard House Lobster Garlic Noodles Recipe
Cuisine: AmericanDifficulty: Medium4
servings20
minutes40
minutes530
kcal1
hourThis delicious Yard House lobster garlic noodles recipe requires several necessary ingredients, including jumbo lobsters, garlic, spaghetti, noodles, and fresh, flavorful seasonings. Though preparing the lobsters is slightly tricky, following my given steps, will be much easier and more time-saving.
You will be delighted to know you can make many seafood items with noodles by following the same steps.
Ingredients
Spaghetti noodles- 8 ounces.
Medium-sized lobsters tails- 3 / 4 tails.
Minced cilantro- ¼ cup.
Soya sauce- 2 tsp.
Worcestershire sauce- 1 tsp.
Oyster sauce- 2 tsp.
Fish sauce- 1 tsp.
Red chili garlic sauce- 1 tsp
Honey- 1 tsp.
Parmesan cheese- 1 cup.
Onions: a bunch of.
Minced garlic: 1 tsp.
Olive oil: 2 tsp.
Black pepper: half tsp.
Salt- as per taste.
Butter- 4 tsp.
- Tools
A saucepan
A bowl
how to make Yard House Lobster Garlic Noodles
- Chop the garlic and onions: Firstly, prepare the garlic and onions. Take a bunch of onions and a few cloves of garlic. Wash them finely and feel free to chop them as completely grated, using a sharp knife.
- Boil the noodles: If you want to save your time, give the noodles boiled before the chopping part. Now, keep boiling 6 to 8 ounces of noodles for 4 minutes. Add a pinch of salt.
- Grate the Parmesan cheese: Afterward, you need to grate a whole bunch of parmesan cheese. After grating, its amount is almost 1 cup of finely grated cheese.
- Cook the garlic: Next, preheat a large saucepan. Put 4 tsp of butter and melt it in mild heat. Add 2 tsp of chopped garlic and keep stirring it until getting golden brown textures.
- Add sauces: Now, add 2 tsp of soya sauce, 1 tsp of Worcestershire sauce and 1 tsp of fish sauce, and 2 tsp of oyster sauce. Saute them very gently and thicken them up together. It takes almost 1 minute of cooking on low-medium heat.
- Place the noodles into the pan: When the boiling is done, keep the noodles under the water. Rinse for 2 seconds and keep them aside for cooling off. After a few minutes, place the noodles into the saucepan and combine them finely.
- Prepare the lobsters: Take 4 pieces of lobster tails. Wash them finely 3 times. Cut them in half lengthwise. Leave their shells on using a knife.
- Fry them finely: Again, butter onto the pan. Melt it purely. Then, keep the lobster’s flesh side down in the butter with seasoning, a pinch of salt, and black pepper. Keep frying until it gets reddish brownie shells.
- Sprinkle the garlic: After 2 minutes of cooking, put the lid on the pan and decrease the heat to medium-low. After another 2 minutes, add some minced garlic. Stir them finely for 1 minute.
- Add chili garlic sauce and honey: Around 5 minutes later, uncover the lid and flip the lobsters again. Now, add 2 tsp of chili garlic sauce and 1 tsp of honey. Stir together and give it a creamy texture.
- Serve: After getting the desired creamy dry texture, transfer them to a plate with the garlic noodles. Sprinkle some chopped cilantro and spread some special lobster sauce over them. Now, It’s done for eating and enjoying myself.
Recipe Video
Nutrition Facts:
| Serving | 4 |
| Protein | 18 gr |
| Calories | 530 kcal |
| Fat | 25 gr |
| Carbs | 65 gr |
| Cholesterol | 60 mg |
| Iron | 4 mg |
| Sugar | 4 gr |
Conclusion:
Lobsters are heartily an impressive item by itself, but with special seasonings, noodles and sweet garlic turned into an exclusive dish forever. With a very simple approach and available ingredients, you can make this memorable dish and feed your family and friends at the snacks party. They will indeed become great fans of your cooking and of your secret item, the most flavourful recipe Yard house lobster garlic noodles.
Try worthy dish ever!
Last Updated on February 16, 2023 by Eleanor
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.
The Yard House Lobster Garlic Noodles are a delicious and flavorful dish. The noodles are cooked to perfection and the lobster is succulent and tender. The garlic sauce is rich and flavorful and adds a nice complexity to the dish. The dish is very satisfying and it’s a great option for a special occasion. The presentation is also very attractive and the overall experience is enjoyable.
By the way, Are Yard House Lobster Garlic Noodles gluten-free?
Thanks, Yes it’s gluten-free.
love this dish! The noodles were cooked perfectly and the garlic flavor was so good. The lobster was cooked perfectly and was tender and juicy. The broth was flavorful and had a nice garlicky kick. Overall, it was a delicious dish and I would definitely order it again!