Easy Chicken Salad Recipe Without Celery

Chicken salad is a quick and easy way to use up leftover chicken. It also makes a great dinner. There’s nothing like a tasty and flavorful chicken salad that requires very little effort. There are thousands of methods to prepare chicken salad. 

Chicken salad is a basic meal with a twist.  Basically celery is used in traditional chicken salad dishes for a delicious crunch. But the recipe does not include celery. So, whether you have a celery allergy, dislike the flavor, or just ran out of celery, here’s how to prepare a tasty chicken salad without celery.

Chicken Salad Without Celery Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

200

kcal

Total time

45

minutes

It’s a delicious, healthful chicken salad that will quickly become everyone’s favorite. So without any further ado, let’s jump into the recipe.

Ingredients

• Boiled Chicken ½ cup

• Onion ½ cup

• Hot Water 1 cup

• Apple Cider Vinegar 1 tbsp

• Cucumber ½ cup

• Red bell pepper ½ cup

• Jalapeno ½ cup

• Dill Grass ⅓ cup

• Salt to taste

• Black Pepper to taste

• Carrot ⅓ cup

• Sweetcorn ⅓ cup

• Pickled Cucumber ¼ cup

• Mayonnaise ½ cup

• Lettuce 2 leafs

how to make Chicken Salad Without Celery

• Cut The Onion: Take a chopping board and slice the onion. Then take a bowl and put the sliced onion in it. Put hot water and apple cider vinegar and soak for 10 minutes. Then strain it.
  
• Cut The Veggies: Cut the cucumber, Bell pepper, dill grass, carrot, pickled cucumber, and jalapeno. Set that aside.
  
• Shredded The Chicken: Take a small bowl and put boiled chicken pieces. Use your hand to shred it. Set that aside.
  
• Mixing Time: Take a large bowl for salad mixing. Put every ingredient in order. Lastly, add the mayonnaise and fold it for a nice coat.
  
• Serving: Take a salad dish. Put lettuce leaves on the plate. Then add the salad to it. Chill the salad for 30 minutes in the fridge. Your salad is ready for serving.
  

Recipe Video

Ingredients

• Boiled Chicken ½ cup
• Onion ½ cup
• Hot Water 1 cup
• Apple Cider Vinegar 1 tbsp
• Cucumber ½ cup
• Red bell pepper ½ cup
• Jalapeno ½ cup
• Dill Grass ⅓ cup
• Salt to taste
• Black Pepper to taste
• Carrot ⅓ cup
• Sweetcorn ⅓ cup
• Pickled Cucumber ¼ cup
• Mayonnaise ½ cup
• Lettuce 2 leafs

Instructions

• Slice an onion and soak in hot water and apple cider vinegar for 10 minutes, then strain.
• Cut cucumber, bell pepper, dill grass, carrot, pickled cucumber, and jalapeno.
• Shred boiled chicken.
• Mix all ingredients, including mayonnaise, in a large bowl.
• Place lettuce leaves on a salad dish and add the mixed salad on top. Chill for 30 minutes and serve chilled.

Tips to make Chicken Salad Recipe Without Celery

• Use a variety of vegetables to add crunch and flavor to the salad. You can try adding diced bell peppers, carrots, cucumbers, or radishes for crunch.
• Experiment with different herbs and spices to add flavor to the salad. Fresh herbs like dill, parsley, and chives can add a lot of flavor to the salad without adding too many calories.
• Use a flavorful dressing to add flavor to the salad. A homemade vinaigrette or a creamy dressing like ranch or Greek yogurt can add a lot of flavor to the salad.
• Add some texture to the salad by adding nuts, seeds, or croutons. Chopped almonds, sunflower seeds, or croutons can add a nice crunch to the salad.
• Don’t be afraid to get creative with your ingredients. You can add fruit, like diced apples or dried cranberries, to add sweetness to the salad. You can also add grains, like quinoa or farro, to add some extra protein and texture.

Final Word:

The chicken salad is a traditional version that we all enjoy with sandwiches. The basic version of this salad is made with celery. I’m sure I’m not the only one who dislikes celery. If raw celery isn’t your thing, this chicken salad is for you. Enjoy The chicken salad without celery recipe with your family and friends.