Casa Ole Queso Recipe

how to make Casa Ole Queso

• Gather all ingredients: Gather all ingredients nearby your hands. Gather one white onion, two tomatoes, four/five pieces of jalapenos, or hatch chiles ( you can use a packet of boiled hatches instead). Buy two different cheese bars- ‘American white cheese’ and ‘Monetary jack cheese.’ Buy one can of ‘evaporated milk’ consisting of half cream and half milk.
  
• Roast the chiles and tomatoes lightly: Now, go for the chiles and tomatoes baking. Turn your oven on medium-high and bring the skillet from it. Place the chiles and tomatoes on the skillet and back it into the oven. Roast them for around 6 minutes until they have light brown chard areas and turn very soft.
  
• Prepare them to cook: After six minutes, turn off the oven and bring out the skillet. Transfer the brown chard chiles and tomatoes and let them cool enough to handle. Now, chop the chiles and remove the peels with hands or a knife. Discard the chard skin of tomatoes and chop them in the same process.
  
• Shred the cheeses with a grater: Now, It just needs to be shredded the cheeses as I prefer a half cup of American white cheese and a half cup of Monetary jack cheese. But you can use whatever kinds of cheese you like. Set the grated cheese aside for the next steps.
  
• Melt the butter in a pan: Now, Heat a saucepan to medium-high heat on a stove. Put 2 tsp of butter into the pan and saute a few to melt it.
•  Add chopped onions and garlic: Add chopped onions and ground garlic to the melted butter. Stir the onion continuously and soften for a cream texture.
  
• Combine chopped chiles and tomatoes: After a few minutes, Combine the chopped chiles and tomatoes into the butter-onion mixture. Saute the mixture for at least one minute to combine perfectly. Add salt as per your taste. I prefer ½ tsp of salt and ½ tsp of oregano and black peppers. Cook down a bit.
  
•  Pour in evaporated milk and grated cheese: Now, pour in evaporated milk and combine with the mixture softly. Then add the grated cheeses. Allow the stove to low medium and stir the mixture gradually. Incorporate it with milk and cook it until the cheese melts purely.
  
• Adjust seasoning and remove: After melting the cheese fully and turning the mixtures into a creamy liquid texture, end up the cooking by checking the salt and herbs. If needed now, adjust seasonings. Spread some chopped fresh cilantro over the queso before serving.
  
• Serve and taste: Then, serve it in a bowl and taste it with your favorite tortilla chips, nachos, and Mexican tacos, or dive it over grilled chicken or beef. It flavors a bit peppery and creamy milk sweetness. Black pepper and oregano, and cilantro spread a fresh aroma at your snacks table.