Cheddar hot honey sauce is one of the most mouthwatering sauces which can be used in almost all other chicken gravy items and many other grilled items as well. This honey-glazed and hot spicy flavor sound unbounded and appealing.
This unique recipe is a good combination of sweet and sour sauce flavors including light cheddars. That’s why its versatile taste is widely considered in all classic cuisines. This Cheddar honey hot sauce is to be more delighted when it’s tasted with chicken pieces.
This cheddar’s honey sauce and fried chicken together make a savory yummy texture. This recipe just needs some common ingredients and simple steps. Those instructions are finally given below. Keep cooking with it.
Cheddar Honey Hot Sauce Recipe
Cuisine: AmericanDifficulty: Medium6
servings10
minutes20
minutes250
kcal30
minutesCheddar honey hot sauce recipe requires just some common ingredients like cheddars, honey, soya sauce, chili sauce, sugar, and pepper ground. Adding a pinch of herbs and aromatic seasonings is always a fantastic option for extending its deliciousness. The whole procedure will be finely completed with the cheddar honey sauce and its subsidized item chicken fry. So, Let’s try them out.
Ingredients
Chipotles in adobo sauce – 1 can
Cheddar cheese- 4 tsp
Honey: 1 cup
Soya sauce: 1 tsp
Worcestershire sauce: 1 tsp
Brown sugar: 4 tsp
Butter: 4 tsp
Garlic: 1 tsp
Apple cider vinegar: 2 tsp
Salt and pepper: as per taste
Lime juice: 2 tsp
- Tools
A blender
A saucepan
A bowl for serve
how to make Cheddar Honey Hot Sauce
- Mix the butter, sugar, and Cheddar: First, you need to take a saucepan and put 2 tsp of butter and 4 tsp of cheddar cheese in it. Melt them purely. Pour 2 tsp of brown sugar. Stir them until it turns into a little thick texture.
- Add all sauces: Now, add 1 tsp of soya sauce, and 1 tsp of Worcestershire sauce. Allow 2 tsp of apple cider vinegar one by one. Add 4 tsp of Chipotles in adobo sauce. Saute them gently. If you love to eat more spicy food, you can add the whole can of chipotles in adobo sauce(chili sauce).
- Blending process: Next, after 2 minutes of cooking, stop the stirring and place them into the blender. Add 4 tsp of honey and blend them for about 40 seconds. Blend it until you get a smooth and creamy sauce.
- Bring back in high heat: Now, bring them back to the hot pan. And add 1 tsp of ground black pepper and 2 tsp of honey. Add 1 tsp of lime juice. Whisk them continuously for 2 minutes. If you want, add or minus the amount of honey and chilies.
- Fry the chicken: This sauce is always fantastic with fried chicken. So, you need to prepare some chicken pieces. Season the pieces and fold them with flour directly. Then bake them slightly or fry them deeply, which one you want. all possibilities are here.
- Serve with chicken: Now, place the chickens in a bowl and add the hot honey sauce over them. Mix up together and make sure no portions are left behind without the sauce. Afterward, it’s ready to serve amazingly.
Recipe Video
Store The Sauce:
You can easily store this sauce for the next 1 month in a freeze. Put the leftover sauces into an air-tight container and keep them in the normal sector in the freezer.
Nutrition Facts:
| Serving | 6 |
| Protein | 25 gr |
| Calories | 250 kcal |
| Fat | 20 gr |
| Carbs | 25g |
| Cholesterol | 45mg |
| Iron | 4mg |
| Sugar | 25 gr |
Conclusion:
One of the best Asian dips is our Cheddar honey hot sauce which is not only limited now in Asia, rather it becomes a good combination of sweet-chili flavor Western version. Just because of its available ingredients and shot-making time. It will save your time as well as change your monotonous taste bud at a time. So, you should try this dip at least once with the chicken items and in your evening snacks. It hits your heart surely!
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.