Cheddar hot honey sauce is one of the most mouthwatering sauces which can be used in almost all other chicken gravy items and many other grilled items as well. This honey-glazed and hot spicy flavor sound unbounded and appealing.
This unique recipe is a good combination of sweet and sour sauce flavors including light cheddars. That’s why its versatile taste is widely considered in all classic cuisines. This Cheddar honey hot sauce is to be more delighted when it’s tasted with chicken pieces.
This cheddar’s honey sauce and fried chicken together make a savory yummy texture. This recipe just needs some common ingredients and simple steps. Those instructions are finally given below. Keep cooking with it.
Store The Sauce:
You can easily store this sauce for the next 1 month in a freeze. Put the leftover sauces into an air-tight container and keep them in the normal sector in the freezer.
Nutrition Facts:
Serving | 6 |
Protein | 25 gr |
Calories | 250 kcal |
Fat | 20 gr |
Carbs | 25g |
Cholesterol | 45mg |
Iron | 4mg |
Sugar | 25 gr |
Conclusion:
One of the best Asian dips is our Cheddar honey hot sauce which is not only limited now in Asia, rather it becomes a good combination of sweet-chili flavor Western version. Just because of its available ingredients and shot-making time. It will save your time as well as change your monotonous taste bud at a time. So, you should try this dip at least once with the chicken items and in your evening snacks. It hits your heart surely!
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.