On an autumn morning, a breakfast table without pumpkin bread is unimaginable. And to make your table full of fragrance and your tastebuds tantalize, today, I have come up with the betty crocker pumpkin bread recipe.
This pumpkin bread is delicious, fluffy, and accompanied by a rich pumpkin flavor. It is as simple to make as regular bread, but it’s more appetizing. Because leaving the main ingredients, pumpkin, flour, and others, this bread also includes a few extra ingredients like autumn spices, nuts, dried fruits, etc., bringing a unique flavor.
So let’s not wait anymore; jump to know the recipe and make this festive pumpkin bread together. Here you will get clear instructions and some tricks that will help you get better results.
Why Should You Try Betty Crocker Pumpkin Bread
A loaf of bread for breakfast is a great way to start the day. It is full of carbs that will give you energy. But too many carbs are also not good for health. That’s where this betty crocker bread comes. It’s low in calories compared to other flavor bread.
Plus, you can enjoy this bread any time of the year on any occasion. Pumpkin is found in autumn, but in this pumpkin bread, we have used cane pumpkin, which is available all around the year. This means you can make and enjoy it any time of the year.
Additionally, pumpkin is naturally sweet, so there’s no need to use artificial sweeteners that can lead to heart disease, blood sugar issues, and digestion problems.
The tasty and nutritious pumpkin bread won’t hurt your pocketbook or your waistline but will offer you a lot. So why not give this fluffy and rich pumpkin flavor bread a try?
How To Store Pumpkin Bread
Having some leftovers can make you worry, as it seems some of your efforts will be wasted, but it’s not.
If you have some leftover pumpkin bread, you can serve it for up to 4 days without keeping it in the refrigerator. Just wrap the bread tightly, and it will be in good condition for up to four days.
And if you need more time, keep it in an airtight bag or air-tight container, and store it in the refrigerator for up to ten days.
Tips and tricks
- Grease only the bottom of the pan for a gently rounded bread top. Side greasing will give you ridges loaf.
- To get the best pumpkin flavor, use pumpkin puree, not pumpkin pie.
- Using wheat flour or gluten-free flour is best, but for a fluffy texture, use self-rising flour.
- I have added lots of nuts for nutty and crust flavor; you can lower the amount or totally avoid it if you want.
- Keep the oven rack at a low position to ensure heat is well distributed, and the whole bread is baking at the same heat.
Whether it’s a regular morning, thanksgiving, or some special occasion, you can serve this bread without thinking twice. This dessert will delight you with its fluffy texture and delicious taste. Yes, it’s a little on the sweeter side, but as I mentioned earlier, you can avoid artificial sweeteners or sugar.
If you have read my instructions properly, I think you can now easily bake this betty crocker pumpkin bread at home without facing any problems. I have shared everything in detail with tips. Still, you can share your thoughts with me through comments if you have some questions.
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.