Beecher’s Mac And Cheese Recipe

Today I am recreating Beecher’s Mac And Cheese recipe. I make Beecher’s Mac And Cheese whenever I want to eat something cheesy. It is the best cheesy dish I have ever eaten. This dish works well as an appetizer for lunch or dinner.

It comes together quickly and is a delicious combo that makes a great weeknight dish. Beecher’s Handmade Cheese makes some of the best cheese in the world. You can easily make Mac And Cheese recipes with just a few simple ingredients through the instructions given below.

Beecher’s Mac And Cheese Copycat Recipe

A tasty bowl of mac and cheese is hard to resist; however, when was the last time you had mac and cheese that truly impressed you? Beecher’s Handmade Cheese makes some of the best cheese in the world. You can find it at Pike Place Market in the center of Seattle. 

Beecher’s Mac And Cheese Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

40

minutes

Cooking time

20

minutes

Calories

300

kcal

Total time

1

hour 

The Beecher’s World’s Best Mac and Cheese recipe you can find online. And do you know what the best part is? You can make it in under 40 minutes using only a little of their cheese and some basic ingredients. Enjoy!

Ingredients

• Penne Pasta 500gm

• 8 Ounces Beecher’s Flagship Cheese, Grated 2 Cups

• Jack cheese Grated ½ cup

• 1-½  Cups Milk

• 2 Tablespoons Plus 2 Teaspoons All-Purpose Flour

• 2 Tablespoons Unsalted Butter

• Salt,

• ⅛ chipotle seasoning,

• ⅛ Garlic Powder

• Tools

• Frying Pan/ Sauce Pan

• Large Bowls

• Spoon

Steps

• Melt Butter: Melt the butter in a heavy-bottomed skillet over medium heat, then mix in the flour. Continue whisking and frying for 2 minutes, until the mixture becomes clumpy and begins to become golden brown.
• Prepare Macaroni Sauce:  Add some milk slowly and constantly whisk to create a thick sauce. Cook until sauce thickens about 8 minutes then remove from heat.
• Cheese Sauce: Add 1¾ cups of Beecher’s Flagship cheese, ¼ cup Just Jack cheese, salt, 1/8 teaspoon of chili powder, and garlic powder. Stir until the cheese is melted and all ingredients are absorbed.
• Baking Time: Mix cooked pasta in sauce carefully but thoroughly. Then Put pasta into the prepared baking dish. Bake it uncovered for 15 minutes to let the cheese bubble.
• Serving: After baking, let it rest for 5 minutes before serving. Now serve and enjoy your delicious dish.

Recipe Video

Tips and Tricks

● In this recipe, I am using cooked penne pasta, but you can boil your pasta on its own and then follow this recipe.

● I am using Beecher’s Flagship cheese and Just Jack cheese. But you can use cheese of your liking.

● Do Not bake mac and cheese over 350 degrees F.

● If you are a cheese lover, add more cheese for extra creaminess.

● For extra spicy, you can add chili flex. 

Frequently Ask Questions

1. What kind of cheese do beeches use?

Beeches use Flagship cheese. It is a semi-hard cow’s milk cheese with a uniquely robust flavor and nutty undertones. If you have another choice, you can include Gouda, Muenster, Parmesan, fontina, Havarti, and Monterey Jack. Make sure that you remove the rind before mixing it in.

2. What seasoning is best for mac and cheese? 

Garlic powder, onion powder, salt, black pepper, cayenne pepper, Italian seasoning, crushed red pepper flakes, hot buffalo sauce, and truffle salt are the best spices to spice up your mac and cheese.

3. How should my mac and cheese be flavored? 

 Making the best quick mac and cheese requires only a small amount of garlic and onion powder. If you want to enhance the flavor even further, you might also add some paprika, black pepper, or even a little spicy sauce.

Final Words

This is undoubtedly an amazing dish and quite easy to make. Whenever I want to eat something cheesy, I prefer this Beecher’s mac and cheese recipe.

I will never be afraid to eat my all-time favorite comfort food, which is now my go-to mac and cheese dish.