Baker Square Candy Cane Pie Recipe

Today I am going to share with you such a flavourful and famous classic candy can pie, which only comes out on an occasion, and this is the very hearty dessert is Baker square candy cane pie. Basically, Baker square candy cane pie is well-known for its delicious pies. But they made it only for a season. So we know it as  a seasonal dessert, which is produced only during the holidays. 

This blog recipe is only for your convenience, as I want to share now its complete steps and the only needed ingredients so that you can make it of your own versions. These delicious pies water your mouth and brighten your days.

It is an unthinkable easy recipe with Valuable nutrition and a yummy aroma. I hope you all enjoy this festive pie at any time by making it at your home without any overthinking.

Baker Square Candy Cane Pie Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: medium
Servings

8

servings
Prep time

50

hours 

10

minutes
Cooking time

45

minutes
Calories

500

kcal
Total time

55

minutes

Baker square candy cane pie can completely be delicious when all ingredients are put in the proper measurements. Its oreo crust, chocolate filling, white whipped cream, peppermint whipped cream, and all other ingredients should be added in the perfect amounts. Thus it will give you the best feedback and turn a no-bake candy can pie into the best birthday dessert. ‘Layers of jello pudding’ is another appealing flavor of its.

Ingredients

  • Chocolate pie crust/peppermint pie crust – 1 box

  • Jello chocolate pudding – 1 packet.

  • Milk – 2 cups.

  • Peppermint mocha creamer- 2 cups

  • Softened cream cheese –  2 cups.

  • Powdered sugar – 1 cup

  • Vanilla extract – 2 tsp

  • Peppermint extract – 1 tsp

  • Whipped cream(heavy) – 2 or 4 cups.

  • Cold water- 4 tsp.

  • Unflavored gelatine -1 tsp.

  • Tools
  • Spatula

  • A large bowl

  • A kitchen-aid mixture

how to make Baker Square Candy Cane Pie

  • Set nearby all ingredients: Set all the above-mentioned ingredients nearby you. You will get all these things at your nearest market. If you don’t find  peppermint mocha creamer (as it is rare), then, add 2 more cups of milk as the best substitute.
    Set nearby all ingredients
  • Mix jello, milk, and cream: Take a medium mixing bowl. Put one packet of jello pudding mix. Add 2 cups of creamy milk / Peppermint mocha creamer and 3 cups of whole milk. Whisk it fluently for 4 to 5 minutes. Use a whisker. Now keep it in a refrigerator for a few minutes.
    Mix jello, milk, and cream
  • Crush the chocolates: Unwrap the chocolates. Place them in a bag and crush them up using a smasher or a cracker. Make sure, it can be chewed easily.
    Crush the chocolates
  • Transfer the jello pudding: Now, bring out the jello chocolate pudding mix from the freeze. Take 2 cups of them and transfer them into the bottom of the chocolate can pie crust. Set this out in the freeze for 2 hours. Using a spoon turn the sticky and flattened it.
    Transfer the jello pudding
  • Blend the cream cheese and the powdered sugar: Set a whisker into the kitchen-aid mixture. Place 2 cups of cream cheese and 1 cup of powdered sugar. Whisk them for 2 minutes. Add 1 small cup of baking powder with 2 tsp of vanilla extract and 1/2 spoon of peppermint extract. Blend them again finely.
    Blend the cream cheese and the powdered sugar
  • Add whipped cream.: Turn off the kitchen-aid mixture. Add 2 cups of the cool whipped cream into the mixtures.
    Add whipped cream
  • Add chocolate chips and peppermint chips: When the mixtures are almost set on then, you need to add 1 small cup of mini chocolate chips and 1 cup of peppermint chunk chips. Mix them well.
    Add chocolate chips and peppermint chips
  •  Place them over the frozen crust: Now, bring out the jello pudding chocolate crust. And  place this mixture over the crust. Spread them gradually using a spatula. Smooth the edges roundly. Now, bring them back into the freezer for 1 to 2 hours.
    Place them over the frozen crust
  • Process gelatine mix: Take a small bowl. Pour 4 tsp of cold water and one tsp of unflavored gelatine. Mix them and set them aside.
    Process gelatine mix
  • Make whipped cream topping: Take a metal/stainless stilled bowl. Attach the same whisker to the kitchen-aid mixture. Add 1 cup of heavy whipped cream and a quarter cup of powdered sugar and 1 tsp of vanilla extract. Turn the mixture and whisk for 2 minutes. Add the gelatine mix. Blend them again for 5 minutes, until it gets together with a sticky and thick creamy texture.
    Make whipped cream topping
  • Place the whipped cream on the top: Now, bring out the pie and decorate the top of the pie with homemade whipped cream. Using a sharp and narrow pipe gives some flowers designed onto the topped edges roundly. Allow them all over the top of this.
    Place the whipped cream on the top
  • Decorate the top finally: you are going to the last and best part of decorating the pie. Sprinkle some crushed candies and Christmas chocolates all over the top. Now, this is completely ready to serve and taste together.
    Decorate the top finally

Recipe Video

Nutrition Facts:

Serving8
Protein10gr
Calories500kcal
Fat28gr
Carbs60gr
Cholesterol50mg
Fiber5mg
Iron4gr
Calcium15mg
Sugar55g

Conclusion:

Your holidays can be more delighted and more delicate having this Baker square candy cane pie recipe. It gets a great pleasant surprise at any holiday party and Christmas friends’ hangouts. Because its taste and texture are really worthy of screams! So, make this recipe at your home. I hope you will have nailed it all.

Enjoy the weekends and birthdays with yummy Baker square candy cane pie!

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