Bakers Square Candy Cane Pie Recipe

Are you a pie lover? Do you live in a city filled with cream pies? If your answer is yes then this is your blog post. 

With a festive red and white filling, creamy pudding, and fluffy whipped cream topping, this pie is perfect for any holiday celebration.

This is a delicious and easy recipe to bake for Christmas or any holiday time of the year. It can be served warm, room temperature, or cold. Consider adding chocolate chips as an option for decoration on top!

Easy Candy Cane Pie Recipe

Fans of peppermint will go crazy for this recipe for a no-bake pie. It tastes even better, I guarantee you. The pie filling never stops being so lushly delicious. It is tasty and creamy. Each bite is not too heavy and is light.

You should definitely attempt this simple no-bake pie recipe. I adore how well-balanced the chocolate and peppermint flavors of Oreos are.

It’s fantastic, and I have no doubt that the rest of the family would agree. You should bring the No Bake Christmas Pie to all of your holiday events. This pie has a wonderful flavor that comes from the light and fluffy whipped cream mixed with peppermint candy and extract.

Bakers Square Candycane Pie Tips

To make the Oreo smash, make sure you have a food processor. If the Oreos are crushed to fine crumbs, the crust will perform better. Additionally, make sure the cream cheese is melted at room temperature to prevent any lumps from forming in the pie filling.

For this simple pie recipe, I’ve found that a glass pie pan works well. You may also use another pie pan. For this recipe, I just don’t like to use a disposable pie pan because it’s not as strong.

Bakers Square Candy Cane Pie Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Medium

Servings

4

servings

Prep time

2

hours 

Cooking time

00

minutes

Calories

520

kcal

Total time

2

hours 

Here I have shared the entire process of making Bakers Square Candy Cane Pie for any occasion, Or you can make it to taste at home.

Ingredients

• Eggs 3

• Milk 2 tbsp

• Vanilla extract 3 tsp

• Sugar ¾ cup

• Dark Baking chocolate 4 ounce

• Room temperature butter 12 tbsp

• heavy cream (whipped) 1 cup

• Mint extract ⅛ tsp

• white baking chocolate, 4 ounce

• Powdered sugar 1 cup

• Crushed round peppermint candies 8

How to Bakers Square Candy Cane Pie

• Make the pie crust: In a pie pan fill 6-inch ready-made oreo crust. 
  
• Dark chocolate melting: Microwave baking chocolate for one minute on high in a microwave-safe container. Stir the chocolate and reheat it for 30 seconds. Stir until all of the chocolate has melted. Allow cooling before serving.
  
• Mix the eggs: Whisk together the eggs, vanilla extract, and milk in an electric mixer. 5 minutes of whisking Fill a heatproof glass bowl halfway with the egg mixture. Place the bowl over a medium saucepan filled with 1/2 inch of barely simmering water over low heat.
  
•  Get the right temperature: With an instant read thermometer, cook the eggs until they reach 160 degrees F. Return the eggs to the electric mixer and whisk for another 8 minutes. 
  
•  Mix the butter: for 3 minutes with the same electric mixer, whip butter and sugar until light and fluffy.
  
• Dark chocolate cream mix: Slowly pour in the semi-sweet chocolate and eggs that have been chilled. Mix everything together until it’s smooth. Fold in the chilled heavy whipping cream until thoroughly combined.
  
•  Warp and freeze: Fill a 6-inch ready-made oreo crust with the filling. Refrigerate after wrapping with saran wrap.
  
• melting the white chocolate: In a microwave-safe container, melt white baking chocolate for one minute on high. Stir the chocolate and reheat it for 30 seconds. Stir until all of the chocolate has melted. Allow to cool before serving.
  
• Mix the eggs: Whisk together the eggs, vanilla extract, and milk in an electric mixer. 5 minutes of whisking Fill a heatproof glass bowl halfway with the egg mixture. Place the bowl over a medium saucepan filled with 1/2 inch of barely simmering water over low heat.
  
• Get the right temperature: With an instant read thermometer, cook the eggs until they reach 160 degrees F.
  Return the eggs to the electric mixer and whisk for another 8 minutes.
  
• mix the butter: 3 minutes with the same electric mixer, whip butter and sugar until light and fluffy.
  
• mix with white chocolate: Pour in the cooled white baking chocolate and the eggs one at a time. Mix everything together until it’s smooth.
  
• set the whipping cream layer: Fold in the cooled heavy whipping cream until thoroughly combined. Fill the cookie crust with the filling and pour it over the chocolate filling. Refrigerate after wrapping with saran wrap.
  
•  Freeze the attachments: Freeze the mixing bowl and whisk the attachment for 10 to 15 minutes.
  
•  White chocolate time: In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract and beat on high for 1 to 2 minutes, until soft peaks form.
  
• decorate with peppermint candy: Whipped cream should be spread or piped on top of the pie. Garnish with crushed peppermint candies.
• Serving the pie chill: Put the pie in the freezer until you’re ready to eat it. Serve chilled pie for great taste.
  

Notes

• After set, the candy cane pie is served to a special guest or family member at the dinner table during the holidays.

Frequently Ask Questions:

Can you freeze candy cane pie?
It has been my experience that this pie does not freeze well, so i do not advise doing so.

Can this candy cane Pie be Made Ahead of Time?
Yes, you can make this pie the day before serving. The pie should be kept in the refrigerator so that it can be served the following day after dinner.

Are candy canes healthy?
Candy canes are bad for your oral health because of their high sugar content. Avoid or limit your intake of candy canes and other sugary Christmas candies if at all possible this holiday season.

What is the most popular dessert pie?
Apple pie tops the list as the most popular item. However, during the Christmas season, candy cane pie is the most popular dessert.

Is pie a dessert?
Pie is now served for breakfast, lunch, and dessert after dinner. It sometimes serves as its own event. Although cake is usually a more celebratory treat, this dessert is often more appreciated.

Final Thought:

If you are looking for a quick and easy holiday dessert that will have everyone wanting more, (bakers square) candy cane pie is a perfect solution. With only a few, easy-to-find ingredients, this pie is perfect for all occasions.

The pie gives it just enough sweetness and crunch to make you smile every time you slice into it. This recipe is so simple but yields a lot of great-tasting treats that your family and friends will enjoy.