A dim sim is a popular, slightly spicy snack common to many Asian countries. They are made by wrapping a slice of pork or chicken filling in the thin, crêpe-like dough. The most common varieties are the shrimp and pork versions.
In Australia, these Aussie Dim Sim have become popular as a meal for lunch boxes. It can be served with a soy sauce dip or even eaten without dipping.
Australian Dim Sim Recipe is simple and fun. It is very versatile; fill it with whatever you like. These can be frozen and fried individually as needed.
This Dim Sim is a lightweight and healthy food with low calories.
So, I hope now you know how to make Australian Dim Sim. I have included the recipe for my favorite dumplings, found in Chinese supermarkets or Asian grocery stores.
There are many different ways to make dumplings in Australia with all kinds of fillings and spices. These dumplings are sticky and slightly chewy as they are filled with a meat mixture.