Australian Dim Sim Recipe

A dim sim is a popular, slightly spicy snack common to many Asian countries. They are made by wrapping a slice of pork or chicken filling in the thin, crêpe-like dough. The most common varieties are the shrimp and pork versions. 

In Australia, these Aussie Dim Sim have become popular as a meal for lunch boxes. It can be served with a soy sauce dip or even eaten without dipping.

Australian Dim Sim Recipe is simple and fun. It is very versatile; fill it with whatever you like. These can be frozen and fried individually as needed.

This Dim Sim is a lightweight and healthy food with low calories.

Australian Dim Sim Recipe

Australian Dim Sim Recipe

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Recipe by Lindsay G. Cabral Cuisine: AustraliaDifficulty: Easy


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Do you want to learn how to make authentic Australian Dim Sims? If so, I have an authentic recipe for you. This is traditional, while others are doing creative interpretations. I’ve also included some cooking tips that might help you with the process. It’s never too late to learn!


  • Chinese Five spices 1 tbsp

  • Minced pork/chicken 500-600g

  • Chopped ginger 1 tsp

  • Garlic 1 clove

  • Chinese cabbage 1/2 head

  • Sesame oil 1 tsp

  • Soy sauce 1 tbsp

  • Salt and pepper to taste

  • For Dough:
  • Plain flour: 250g

  • Salt: 1/2 tsp

  • Hot water: 125ml – 1/2 cup

  • For Serving
  • Soya sauce 2 tbsp

  • Vinegar 2 tbsp

  • 1Green chilli chopped

  • Sesame seed

  • White vinegar 2 tbsp

  • Shredded ginger ½ tbsp

  • Light soya sauce 2 tbsp

How to make Australian Dim Sim

  • Prepare The filling Ingredients: Firstly, chop your ginger and Chinese cabbage. Then finely minced your pork/chicken.Prepare The filling Ingredients
  • Take A Big bowl: Take minced meat and other ingredients, then mix properly. Keep this mixer in the fridge for a while.Take A Big bowl
  • Making Dough: Take ½ cup of water in a pot and put it on the burner. When the water gets hot, mix it with 250g plain flour. Add some salt to taste and make your dough with your hands.Making dough
  • Making Dim Sim Shapes: Take a small size of dough and make it into a flatbread.
    Cut it into 4/4 inch size. Take some meat mixer about the size of a golf ball. Put it on the dough sheet and wrap all corners, then use your palm to squeeze it.Making Dim Sim Shapes
  • Steam The Dim Sim: First take a steamer, then put a baking sheet in it. Place all the dim sims in the steamer. Then turn the burner on and put a big pot on it with water. Then place your steamer in a pot and wait for 15 mins.Steam The Dim Sim
  • Add Soya Sauce: Now Take a bowl and put cooked dim sim in it and add some soya sauce. This is the way to eat dim sims in australia. Your Australian dim sim is ready to serve.Add Soya Sauce
  • Making Dipping Sauce Before Serving
  • Add Soy Sauce Vinegar: First, add your soy sauce vinegar to a small bowl.Add Soy Sauce Vinegar
  • Add chilli and Sesame Seeds: Then add chopped chilli and sesame seeds. That’s it. Your chilli soya sauce is ready to serve.Add chilli and Sesame Seeds
  • Vinegar Ginger Dipping Sauce
  • Add and mix ingredients: Simply add vinegar, ginger, soya sauce in a small bowl, and it is ready to eat. Enjoy your quick recipe of a dipping sauce.Add and mix ingredients


  • Now, how can you use this tasty sauce? So Easy. You can simply dip your dumplings in the sauce and enjoy.


So, I hope now you know how to make Australian Dim Sim. I have included the recipe for my favorite dumplings, found in Chinese supermarkets or Asian grocery stores.

There are many different ways to make dumplings in Australia with all kinds of fillings and spices. These dumplings are sticky and slightly chewy as they are filled with a meat mixture.

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