El Torito Sweet Corn Cake is a unique and delicious dessert recipe that originated from the El Torito restaurant chain located mainly in California. This Mexican-inspired sweet treat is an easy-to-make cake that requires just a few ingredients. The cake is light and fluffy, with the perfect balance of sweetness and corn flavor. A hint of cinnamon and a sprinkle of sugar on top give it a wonderful flavor and texture. It’s the perfect ending to any meal and is sure to be a hit with family and friends.
This recipe begins with a cake mix, which is combined with sweet corn, eggs, butter, and milk. The mixture is then poured into a greased pan and baked. Once cooled, the cake is topped with a cinnamon-sugar mixture and served with a dollop of whipped cream or a scoop of ice cream.
El Torito Sweet Corn Cake is a great addition to any meal, whether it be breakfast, brunch, lunch, or dinner. Not only is it easy to make, but it also satisfies a sweet tooth and adds a unique twist to any meal. With its light, fluffy texture and unique flavor, this cake is sure to be a hit with everyone. So, why not give it a try and add this Mexican-inspired dessert to your next meal?
El Torito Mexican Sweet Corn Cake Recipe
Cuisine: MexicanDifficulty: Easy8
servings20
minutes50
minutes273
kcal1
hour10
minutesEl Torito Mexican Sweet Corn Cake Recipe is a family favorite. It would be the perfect dish for your next weekend dinner party. The best part of this corn cake recipe is that it is easy to make and it can prepare within a very short time. So, let’s get started and ensure to follow the step-by-step guide of this article.
Ingredients
1 ½ cups of corn (frozen, canned, or off the cob)
1/3 cup of masa harina
1 stick of butter
¼ cup of water
¼ cup of corn meal
¼ cup of sugar
¼ tsp salt
½ tsp baking powder
2 tbsp heavy whipping cream
- Tools
Oven
Ice cream scoop
Baking pan
Baking dish
Mixing spoon
Food processor
Mixing bowl
how to make El Torito Sweet Corn Cake
- Pound the corn: Pound the corn in the food processor until it’s chunky.
- Whip up butter: In a separate bowl whip 1 stick of butter.
- Add masa harina and water: Now add 1/3 cup of masa harina and ¼ cup of water with butter and stir thoroughly to combine.
- Pour the corn into the butter mix: Mix the corn with the butter mix and combine them all with a spoon.
- Mix up the dry ingredients: Mix up all the dry ingredients including ¼ cup of corn meal, ¼ cup of sugar, ¼ tsp salt, 2 tbsp heavy whipping cream, and ½ tsp baking powder. Stir all the ingredients until combined well.
- Pour the butter corn mixture into the dry ingredients mix: Now pour your butter corn mixture into the dry ingredients mix and give them a good stir.
- Pour the mix into the baking pan: Then cover the corn cake with foil.
- Place the baking pan into a baking dish: Place the baking pan into a baking dish with water.
- Bake the corn cake: Place the baking dish on the middle rack of the oven and bake for about an hour.
- Serve the cake: After baking allows the cake to cool down at room temperature for about 15 minutes before cutting it into squares. To serve this cake you can also use an ice cream scoop.
Recipe Video
Notes
- To make a healthy sweet corn cake recipe, you can modify the el Torito corn cake ingredients.
- This healthy corn cake is rich in vitamin C, an antioxidant that helps to prevent cell damage and ward off diseases. Sweet corn also contains lutein carotenoids, which prevent lens damage from leading to cataracts.
Necessary Tools
- Oven
- Ice cream scoop
- Baking pan
- Baking dish
- Mixing spoon
- Food processor
- Mixing bowl
Ingredients
- 1 ½ cups of corn (frozen, canned, or off the cob)
- 1/3 cup of masa harina
- 1 stick of butter
- ¼ cup of water
- ¼ cup of corn meal
- ¼ cup of sugar
- ¼ tsp salt
- ½ tsp baking powder
- 2 tbsp heavy whipping cream
Instructions
Step 1
Pound the corn in the food processor until it’s chunky.
Step 2
In a separate bowl whip 1 stick of butter.
Step 3
Now add 1/3 cup of masa harina and ¼ cup of water with butter and stir thoroughly to combine.
Step 4
Mix the corn with the butter mix and combine them all with a spoon.
Step 5
Mix up all the dry ingredients including ¼ cup of corn meal, ¼ cup of sugar, ¼ tsp salt, 2 tbsp heavy whipping cream, and ½ tsp baking powder. Stir all the ingredients until combined well.
Step 6
Now pour your butter corn mixture into the dry ingredients mix and give them a good stir.
Step 7
Then cover the corn cake with foil.
Step 8
Place the baking pan into a baking dish with water.
Step 9
Place the baking dish on the middle rack of the oven and bake for about an hour.
Step 10
After baking allows the cake to cool down at room temperature for about 15 minutes before cutting it into squares. To serve this cake you can also use an ice cream scoop.
Nutrition Information
| Calories | 273 |
| Fat | 18.1g |
| Fiber | 3g |
| Protein | 2.6g |
| Cholesterol | 47.5mg |
| Sodium | 256.9mg |
| Carbohydrate | 27.9g |
Conclusion
The El Torito Sweet Corn Cake Recipe is an excellent way to make a delicious and unique cake. It’s simple to make and can be enjoyed as a snack or dessert. With a handful of ingredients, you can make a delicious and moist corn cake that is sure to be a hit.
Enjoy!