For many years, the organic food brand Wildtree has been known for its ranch chicken chili. The slow-cooked chili chicken is so delicious that you’ll start believing the phrase “finger-licking good!” Sadly, many people are still unaware of the Wildtree ranch chili chicken recipe and how to cook it properly.
Every family man became a fan of Wildtree when they first entered the market with their brand new canned food concept. Out-of-the-box thinking led to the creation of GMO-free organic food and the opportunity to spend quality time with family in the kitchen.
So, if you want to spend some quality time with your family while making this delectable dish with Wildtree products, stick around and learn how to make the most delicious chili chicken. We’ll also go over some important pointers and tricks for getting the best results. Stay with us until the end of the post!
Wildtree Ranch Chicken Chili Recipe
Cuisine: AmericanDifficulty: Intermediate6-7
servings5
minutes20
minutes220
kcal25
minutesWildtree Ranch Chicken Chili Recipe
Ranch chicken chili is one of my all-time favorite winter dishes. Simply combine all of the ingredients and relax; the result is a delicious dish that is also high in health benefits.
The best memory of winter is a full hot pot of delicious chicken soup with a little garlic bread on the side. So, let the magic happen and move on to the recipe!
Ingredients
1 tablespoon olive oil
1/2 onion (diced)
3 minced garlic cloves
1 (4 ounces can diced green chilies)
1-quartquart chicken broth
1 teaspoon honey
1 diced bell pepper
1 diced jalapeno pepper
1 pound boneless, skinless chicken breasts, cubed
2 teaspoons chili powder
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 (14.5 oz) can diced tomatoes, drained
2 tsp cumin (optional)
1 tsp smoked paprika
1 teaspoon dried oregano
- Tools
1 Large Cooking pan
1 Spatula
Stove
how to make Wildtree Ranch Chicken Chili
- Fry Onion and garlic:To begin, heat 1 tablespoon of olive oil in a large cooking pan. Heat the oil over a high flame until it begins to smoke. Then add in all of the diced onions and garlic and cook them for about 1-2 minutes.
- Add Ranch Seasoning: After a few minutes of frying the onions and garlic, add a pinch of dried oregano and Wildtree ranch seasoning to the pan. Mix all of the ingredients together until they are well combined.
- Add Rotisserie Chicken: Incorporate the previously prepared rotisserie chicken into the mix. Combine it thoroughly with the remaining ingredients in the pan. If you’re confused and don’t know what that means, don’t worry, I’ll explain it to you.
Boil boneless chicken meat, preferably breast pieces, with a pinch of salt and black pepper. While the chicken is boiling, add an adequate amount of water. Remove the chicken from the water once it has reached a full boil. Don’t throw away the water because you’ll be using it to make chicken broth for this dish.
Allow the chicken to cool for a few minutes before rotisserieing it with your hands. Make sure the pieces aren’t too big or too small. - Add Chicken Broth: Remember the chicken broth you saved while preparing the rotisserie? It’s a good time to reinforce them right now. Pour in all of the chicken broth. If you don’t have any Rotisserie broth, you can substitute store-bought broth here. If you don’t have any broth on hand, you can substitute plain water. However, for the best flavor, I would strongly advise you to use chicken broth here.
- Add Cannellini Beans: I know you brought those wildtree organic Cannellini beans. If you have, it is time to add them to your pan. But first, make sure you mash half of the bean. This will make the soup much heavier and more flavorful.
- Add Spices: It’s time to add some heat to your chicken. Do you know why this dish is known as chili chicken ranch? Because it requires a large amount of green chilies. Pour in all of the chopped green chilies. Season with salt and black pepper to taste.
- Cook the Chicken!: Simmer the chicken and all of the ingredients for 20 minutes on medium-high heat. After twenty minutes, add 1 tablespoon of cilantro and half of the lime juice to the pan. After adding the cilantro to the pan, don’t overcook it. You’ll want them to be fresh and raw, with all of the flavors.
- Add Cheddar Cheese and Sour crème and Serve: Place the chicken in a serving bowl. While it’s still hot, top it with shredded cheddar cheese. Then top with a small amount of sour cream. And there you have it: your quick and easy Wildtree Ranch chicken chili recipe is complete! Enjoy this delectable dish with your family and friends.
Last Updated on March 2, 2022 by Lindsay G. Cabral
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.