Texas Roadhouse Mushroom Sauce Recipe

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Texas Roadhouse mushroom sauce recipe can beautifully pair with so many delicious dishes. The specialty of this creamy mushroom sauce recipe is that it can be stored to use in different ways during special occasions or parties. 

It is one of the best Texas Roadhouse copycat recipes. They are a good source of fat and cholesterol. In a short time, you can make this simple mushroom sauce. 

Read the article to the end to learn how to prepare easy creamy mushroom sauce? 

Texas Roadhouse Mushroom Sauce Recipe
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Texas Roadhouse Mushroom Sauce Recipe

5 from 1 vote
Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

132

kcal
Total time

25

minutes

For preparing the Texas Roadhouse mushroom sauce recipe, take a view of all of the mentioned ingredients and cooking steps.  

Ingredients

  • 200-gram mushrooms

  • 1 tbsp garlic

  • 1 medium yellow or white onion

  • 1 tbsp butter

  • 1 cup of chicken stock or vegetable stock

  • 1/3 cup of heavy cream

  • 1/3 cup of parmesan cheese

  • 1 tbsp dried oregano

  • Bunch of parsley

  • Pepper and salt 

  • Tools

  • Chopping Board

  • Knife

  • Cooking pan

  • Cooking wooden spoon

  • Serving plate

how to make Texas Roadhouse Mushroom Sauce

  • Cut the mushrooms into thick slices: Let’s start by washing and cutting the mushroom. Take 200-gram mushrooms and cut them into thick slices. 
    cut the mushrooms into thick slices
  • Chopped onion, garlic, and parsley: Finely chop garlic, onion, and parsley. 
    Chopped onion, garlic, and parsley
  • Cook the mushrooms: Add olive oil into a pan on low heat. To infuse the oil lightly, add two cloves of crushed garlic. Now add the chopped onion and saute them. After 1 minute, add 1 tbsp salted or unsalted butter. Then take out the garlic cloves and add mushrooms. To develop the flavor, saute the mushrooms for 10 to 15 minutes. When the mushrooms turn brown, add minced garlic. Saute them all until fragrant. 
    Cook the mushrooms
  • Add chicken broth: In this step, you need to add 1 cup of chicken/vegetable broth. Stir them a little bit. Taste the mix and season them with a little bit of pepper and salt. 
    Add chicken broth
  • Add parsley and oregano: Add 1 tbsp dried oregano and finely chopped parsley. Simmer them until the flavors are released into the sauce. It may need 10 minutes. 
    Add parsley and oregano
  • Add heavy cream: Add 1/3 cup of heavy cream and mix them well. Add heavy cream
  •  Add cheese to the sauce: Grate parmesan cheese and add 1/3 cup to the sauce. Mix the cheese until they are combined with the sauce and become creamy. Then add the leftover parsley and mix them well.  
     Add cheese to the sauce
  • Serve the mushroom sauce: Taste the sauce and garnish them with pepper and salt as needed. Super creamy delicious mushroom sauce is ready to serve. You can enjoy them with pasta, bun, fried rice, sweet potato, etc. 
    Serve the mushroom sauce

Recipe Video

Conclusion

You can prepare this garlic mushroom sauce for the steak. The Texas Roadhouse mushroom sauce recipe pair well with Texas Roadhouse chopped steak recipe. This healthy mushroom sauce will increase the taste of any chopped steak. Leave a comment if you try this recipe at home and share the ingredients list of your mushroom sauce recipe. 

1 thought on “Texas Roadhouse Mushroom Sauce Recipe”

  1. This does not remind me of the Texas Roadhouse mushroom sauce I was looking for, but maybe that’s a regional thing. Either way, it was absolutely delicious and smells amazing! It’s also one of those very mellow recipes that lets me enjoy cooking.
    I will point out one question I had about direction. In step 5 it says to add the parsley, and in step 7 to add the leftover parsley. How much do you add in step 5? I just went for 1/2-1/2.
    Thank you for sharing!

    Reply

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