Texas Roadhouse Mushroom Recipe

If you love the delicious mushrooms at Texas Roadhouse restaurants, you’ll be excited to learn how to make a copycat version at home! These sautéed mushrooms are full of flavor and so easy to prepare. The secret to getting the rich, umami taste of the Texas Roadhouse mushrooms is combining fresh mushrooms like button, shiitake, and cremini. Sautéing them in butter and olive oil gives them a wonderful browned and caramelized exterior while keeping the mushrooms tender.

Seasoning is also crucial when replicating the Texas Roadhouse mushroom recipe. Using garlic, shallots, thyme, salt, and pepper replicates the flavors you know and love from the restaurant chain. A splash of soy sauce adds even more savory umami flavor. Recreating these addictive appetizer mushrooms is simple. You can enjoy these restaurant-quality mushrooms with just 20 minutes of active cooking. Drizzle them over steaks, add them to side dishes, or enjoy the mushrooms as an appetizer. No matter how you serve them, this copycat recipe for Texas Roadhouse mushrooms will become a new favorite.

Why People Love This Recipe

These Texas Roadhouse copycat mushrooms are a fan-favorite recipe for several reasons:

  • Authentic Restaurant Flavors – With just a few simple ingredients, you can recreate the rich, umami taste of the mushrooms from Texas Roadhouse.
  • Easy to Make – Require just 20 minutes of active cooking time, using ingredients you likely have on hand.
  • Endlessly Versatile – Enjoy the mushrooms as an appetizer, side dish, topping for steaks, and more.
  • Satisfying Snack – Packed with flavor, these mushrooms make a tasty anytime snack.
  • Impressive Appetizer – Serve these mushrooms at your next dinner party for an appetizer with a restaurant-quality taste.

How To Choose the Best Mushrooms

Picking the right mushrooms is essential for getting the most flavor in this recipe. Follow these tips when selecting your mushrooms:

  • Look for firm, dry mushrooms free of sliminess. Avoid any wet or dried-out mushrooms.
  • Opt for a mix of mushroom varieties – cremini, button, and shiitake are great options.
  • Check that the mushrooms are free of bruises or soft spots.
  • For the best flavor, use whole mushrooms rather than pre-sliced.
  • Buy mushrooms that smell fresh and earthy, not musty.
  • Wipe dirt off with a damp cloth rather than washing to prevent excess moisture.
  • Use mushrooms soon after purchasing for maximum freshness and flavor.
  • Buy the amount needed for a recipe and avoid Leftover waste. Mushrooms don’t store well.

Ingredients for Texas Roadhouse Mushroom Recipe

You can make these copycat sautéed mushroom recipes with just a few simple ingredients. Here’s what you’ll need:

Start by prepping 16 ounces of white button mushrooms. Gently wipe any dirt off the mushrooms using a damp paper towel or kitchen towel. Slice the mushrooms about 1/4 inch thick. This ensures they cook evenly and develop plenty of browned, caramelized edges.

Next, thinly slice one small yellow onion. The onion adds sweetness and depth of flavor. Mince two cloves of garlic as well, which provides an aromatic flavor.

You’ll need 2 tablespoons of salted butter and a skillet or sauté pan for cooking. The butter helps the mushrooms brown while adding rich flavor.

For seasoning, you’ll need:

  • 1 tablespoon of brown sugar to balance savory flavors with a subtle sweetness
  • 2 tablespoons Worcestershire sauce to add depth, umami, and moisture
  • Salt and pepper to taste

Finish with chopped fresh parsley to garnish the mushrooms with a bright, herbaceous flavor.


  • Large skillet
  • Cooking Spatula
  • kitchen knife
  • Cutting board
  • Wooden spoon

How to Make Texas Roadhouse Mushroom Recipe

Recreating the Texas Roadhouse mushrooms at home is simple, with just a few easy cooking steps. Here’s how to make them:

  1. Start by heating a large skillet over medium-high heat and adding the butter. Once melted, add the sliced onions and cook for 2-3 minutes until they start to soften.
  1. Next, add the sliced mushrooms to the pan in an even layer. Let them cook undisturbed for 3-4 minutes until the mushrooms begin to brown. Then stir and continue cooking for another 5-7 minutes.
  1. Once the mushrooms have browned, stir in the minced garlic and cook another minute until fragrant.
  1. Next, add the brown sugar, Worcestershire sauce, salt, and pepper to taste. Toss to coat the mushrooms evenly. Reduce heat to low and cook for 2 more minutes.
  1. Taste and adjust seasoning as needed. Garnish with chopped parsley.

Following these simple steps, you’ll have perfectly browned, caramelized mushrooms full of flavor. Enjoy your Texas Roadhouse copycat mushrooms as a side, topping, or appetizer.

Serving Suggestions

These versatile mushrooms are delicious and enjoyed in multiple ways. Here are some serving suggestions:

  • As an appetizer – Serve the mushrooms in a bowl alongside toasted bread or crackers for dipping.
  • Over steaks or burgers – Top your favorite steaks or burgers with the sautéed mushrooms for added flavor.
  • In omelets or scrambles – Add the mushrooms to egg dishes like omelets and scrambles. Their flavor takes eggs to the next level.
  • In pasta dishes – Toss the mushrooms with cooked pasta, olive oil, garlic, and Parmesan for an easy yet elegant meal.
  • On pizza – Top homemade or store-bought pizza with mushrooms for a fun twist.
  • In risottos or pilafs – Mix the sautéed mushrooms into rice dishes like risotto or pilaf for extra savoriness.
  • As a side dish – Serve the mushrooms as a simple side to complement all kinds of main dishes.

This easy recipe delivers all the rich, savory flavor you love from the restaurant appetizer. With just a few simple ingredients and basic sautéing techniques, you can recreate the taste of Texas Roadhouse’s famous mushrooms at home. This recipe for Texas Roadhouse mushrooms perfectly browns and caramelizes the mushrooms to bring out their natural umami richness. Follow the steps for this Texas roadhouse mushrooms recipe to make these addictively delicious sauteed mushrooms. Enjoy the mushrooms on their own as an appetizer, or add them to everything from steaks to pizza. No matter how you serve them, this copycat recipe will satisfy your cravings for Texas Roadhouse’s signature mushroom dish.

Texas Roadhouse Mushroom Recipe

Recipe by Lindsay G. Cabral
0.0 from 0 votes
Cuisine: AmericanDifficulty: Easy


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Delicious Texas Roadhouse Mushroom Recipe packed with flavor. Made with simple ingredients in just 20 mins. Approximately 150 calories per serving.


  • 2 Tbsp salted butter

  • 1 Tbsp brown sugar

  • 2 cloves garlic, minced

  • Fresh parsley for garnish

  • Organic Sea Salt and pepper to taste

  • 2 Tbsp Worcestershire sauce

  • 16 oz white button mushrooms

  • 1 small yellow onion, thinly sliced

Mushroom Recipe Cooking Instructions:

  • Heat skillet over medium-high heat and add butter.
  • Once the butter is melted, add onions and cook for 2-3 minutes.
  • Add mushroom slices in an even layer and cook undisturbed for 3-4 minutes.
  • Stir mushrooms and continue cooking for 5-7 minutes more.
  • Add garlic and cook for 1 minute until fragrant.
  • Stir in brown sugar, Worcestershire sauce, and salt & pepper to taste.
  • Toss mushrooms to coat and cook for 2 more minutes.
  • Taste and adjust seasoning as needed.
  • Garnish with chopped parsley.

Recipe Video

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