Texas Roadhouse Mashed Potatoes Recipe

Making yummy mashed potatoes like the ones at Texas Roadhouse is easy! You just need some potatoes, butter, cream, and a little bit of salt, pepper, and garlic powder. First, we boil the potatoes until they’re soft. Then, we mash them up and add lots of butter and cream to make them super creamy and tasty. We sprinkle some salt, pepper, and garlic powder for extra flavor. These mashed potatoes are so good your family will want them all the time! This recipe is simple, so let’s start making these delicious mashed potatoes recipes together.

How to Make Texas Roadhouse Mashed Potatoes Recipe

To make these fan-favorite mashed potatoes from Texas Roadhouse, you’ll need just a few simple ingredients like russet potatoes, butter, onions, garlic, olive oil, cheddar cheese, milk, sour cream, and seasonings. Follow our easy step-by-step instructions for creamy, dreamy mashed potatoes every time.

Ingredients for Mashed Potatoes Recipe

To make mashed potatoes just like the ones at Texas Roadhouse, you only need a few special ingredients. With these ingredients, you’ll whip up a recipe of mashed potatoes that’s as delicious and creamy as the famous ones from Texas Roadhouse.

  • Potatoes: Select 4 medium-sized russet potatoes and peel them to remove the skin. Russets are ideal for mashing because of their starchy, fluffy texture when cooked.
  • Butter: Use 1/4 cup or half a stick of unsalted butter and cut it into pieces. Quality butter provides rich flavor and creamy texture.
  • White onion: Chop 1 medium white onion into small pieces. Onion provides an aromatic flavor.
  • Garlic bulb: Use 1 whole garlic bulb and separate into cloves. Garlic adds a savory punch.
  • Olive oil: Include 2 tablespoons of olive oil to sauté the onions and garlic. The oil helps release flavor.
  • Cheddar cheese or Parmesan cheese: Grate 1/4 cup of sharp cheddar or parmesan cheese. The cheese incorporates a creamy, tangy flavor.
  • Milk: Add 1/4 cup of 2% milk. The milk gives a smooth, creamy consistency.
  • Sour cream: Include 1/4 cup sour cream for tanginess and moisture.
  • Pepper: Season with 1/4 teaspoon freshly cracked black pepper.
  • Salt: Add 1/2 teaspoon salt to balance flavors.

Equipment Required

  • Food processor: The food processor quickly chopped the onion and minced the garlic cloves.
  • Skillet: A skillet is needed to sauté the onions and garlic in olive oil to build flavor.
  • Saucepan: A saucepan is necessary for boiling the potatoes until fork-tender.
  • Masher: A potato masher, ricer, or fork can be used to mash the cooked potatoes to the desired smooth, creamy consistency.

Step-by-Step Cooking Instructions

Let’s get cooking and make these famous Texas Roadhouse mashed potatoes right in your kitchens! In just a few easy steps, you can have this creamy, delicious mashed potato recipe ready to serve:

Start by preheating your oven to 425°F. Peel the papery outer layer off the garlic head, but keep the cloves intact. Slice off the very top to expose the cloves. Drizzle about 1 tsp olive oil over each clove, wrap in foil, and roast for 30-35 minutes until softened. The garlic should be spreadable and sweet.

While the garlic roasts, start the caramelized onions. Chop 1 medium white onion. Heat a skillet over low and add the onions and 2 tbsp olive oil. Cook slowly for 15-20 minutes, stirring occasionally, until the onions turn deep golden brown with a jammy texture. Transfer them to a food processor and pulse them into a smooth paste.

Boil the potatoes in salted water for about 15-20 minutes until fork tender. Drain and return to the hot pot. Add the roasted garlic cloves, caramelized onion paste, butter, cheddar cheese, milk, sour cream, salt, and pepper. Mash vigorously with a potato masher or ricer until smooth and creamy. Taste and adjust seasoning as needed.

Serve these insanely flavorful mashed potatoes as the perfect companion to steak, chicken, pork chops, or anything else you can think of! The savory garlic and onions take ordinary mashed potatoes to new heights.

Tips for Serving Texas Roadhouse Mashed Potatoes

These creamy, hearty mashed potatoes go great with all kinds of yummy foods! Here are some of my favorite ways to serve them up:

  • Pile them next to a juicy steak for a real cowboy-style dinner. The potatoes are perfect for sopping up the steak juices.
  • Serve them with some crispy fried chicken for a down-home meal. The smooth potatoes pair nicely with the crunchy chicken.
  • Put them on the plate next to some saucy ribs fresh off the grill. They’ll soak up the BBQ flavor nicely.
  • For a quick meal, spoon the mashed potatoes over a piece of seared fish for an easy way to fancy things up.
  • For picky eaters, serve the potatoes alongside kid-friendly foods like hamburgers, meatloaf, or mac and cheese.
  • Try it with vegetables like roasted broccoli or green beans for a meatless meal.


Now you can make the yummy Texas Roadhouse mashed potatoes at home. First, roast the garlic and caramelize the onions to make them super flavorful. Then boil and mash the potatoes with butter, cheese, milk, and cream to get them smooth and creamy. Put the onions and garlic in the potatoes too for extra flavor!

These are the best mashed potatoes ever. You can eat them with chicken, burgers, steak, or anything you want. You can even just eat them all by themselves because they are so good!

Making these special potatoes is easy and fun. Your family will love them. Now you can enjoy the tasty Texas Roadhouse potatoes without going to the restaurant. Hooray for homemade mashed potatoes!

Texas Roadhouse Mashed Potatoes Recipe

Recipe by Lindsay G. Cabral
0.0 from 0 votes
Cuisine: AmericanDifficulty: Easy


Prep time


Cooking time




Total time



Get the flavor of Texas Roadhouse mashed potatoes at home with only 220 calories per serving! Creamy, dreamy mashed potatoes with caramelized onions and mellow roasted garlic add deep flavor.

Ingredients for Making Mashed Potatoes

  • 4 medium Russet potatoes, peeled and chopped

  • 1 onion, chopped

  • 1 whole garlic bulb

  • 1/4 cup butter, cut into pieces

  • 1/4 cup milk

  • 1/4 cup cheddar or parmesan cheese, grated

  • 1/4 cup sour cream

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

Directions for making mashed potatoes recipe

  • Preheat oven to 425°F. Peel the skin off the garlic bulb and cut off the top to expose the cloves. Drizzle olive oil over cloves and wrap in foil. Bake for 30 minutes until soft.
  • In a skillet over low heat, cook onions in 2 Tbsp olive oil for 15-20 mins until browned, stirring occasionally.
  • In a pot, boil chopped potatoes in salted water for 15-20 mins until fork tender.
  • Drain potatoes and return to pot. Add roasted garlic, caramelized onions, butter, milk, cheese, sour cream, salt and pepper.
  • Using a masher or ricer, mash potatoes until smooth and creamy.
  • Taste and adjust seasoning if needed.
  • Serve warm and enjoy!

Texas Roadhouse Mashed Potatoes making video

Leave a Comment