Looking for a great weeknight dinner? Try out this Texas Roadhouse chopped steak recipe. This recipe is perfect for a weak night family meal. Do you know what chopped steak is? Chopped steak is a patty of ground-cooked beef. It is also known as a beef patty, chop steak, and hamburger steak. Sometimes, it is called hand steak or steak burger.
However, they are packed with protein and delicious flavor. The original Texas Roadhouse chopped steak is smothered with sautéed onions, sautéed mushrooms, and jack cheese. And serve them with your choice of two sides. Today’s copycat recipe is smothered with caramelized onion and roasted mushrooms.
If you are not a fan of mushrooms and onions before cooking, try forming your burger patties with finely minced garlic or soy sauce to add more flavor to the meat. Simply simmer it in the stock by itself. Let’s have a look at mentioned ingredients and cooking instructions for this recipe.
Texas Roadhouse Chopped Steak Recipe
Cuisine: AmericanDifficulty: Medium4
servings30
minutes40
minutes300
kcal1
hour10
minutesThis chop steak recipe can be eaten by itself or can pair with roasted mushrooms and mashed potatoes. You can also pair chopped steak and onions. You can add this chopped steak recipe to your comfort food department.
Ingredients
2 medium-size yellow onions
4 cups mushrooms cut in half
6 strips diced raw bacon
2 pounds of ground sirloin formed into 8-ounce patties
4 cup beef stock
2 tsp of fresh thyme
3 tbsp of olive oil
4 shredded ldaho potatoes
Cracked fresh pepper and sea salt to taste
- Tools
Chopping board
Knife
2 saute pan
Spoon
Serving Plate
how to Texas Roadhouse Chopped Steak
- Season the Beef patties: Season the meat with pepper and salt. Let them rest for a few minutes.
- Cook the bacon: Place a large saute pan and set the stove heat on medium heat. Then add six strips of diced raw bacon and cook them until they become crispy. Then remove the bacon once it is cooked and set it aside. Use the same pan for cooking the meat.
- Cook the seasoned meat: Now, place the seasoned meat on the pan and sear each side of the meat for 2 to 3 minutes.
- Cook the onion and mushrooms: Once the meat becomes brown, remove them from the pan and set them aside on a plate. Then add chopped onion and mushrooms to the same pan. Turn your stove heat down to medium and caramelize onion and mushrooms for 12 to 15 minutes.
- Add beef stock: Once vegetables are done, add 4 cups beef stock, 2 tsp of fresh thyme, cracked fresh pepper, and sea salt to taste.
- Add chopped steak: After adding beef stock, add chopped steak into that liquid. Then top them with cooked bacon and allow them to cook for 20 to 25 minutes over low heat. Cook them until the chopped steak is cooked through and the vegetables are tender.
- Cook shredded potatoes: Take another saute pan and add 3 tbsp of olive oil. Then add drained shaded potatoes and cook them over medium-high heat. Flipping them over every 3 to 4 minutes. Season the potato with pepper and salt. Cook them for 20 to 25 minutes. Remove them from the pan once they become golden brown.
- Serve the chopped steak: Serve the warm chopped steak with onions, mushrooms, and hash browns, and use thyme for garnish.
Recipe Video
Notes
- Take time to caramelize onion and mushroom, they should be browned and flimsy. To get the perfect sear of your chop steak patties, cook them in medium-high heat.
- Store your chopped steak in an airtight container or covered in plastic. Refrigerate them for up to 3 to 4 days. If you covered them in plastic, you can freeze them for up to 2 months.
Conclusion
Finally, I want to say that this Texas Roadhouse chopped steak recipe is an excellent source of iron. And iron helps our body to produce hemoglobin. You may suffer from iron deficiency anemia if you do not consume enough iron.
Last Updated on April 18, 2022 by Lindsay G. Cabral
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.