Looking for a great weeknight dinner? Try out this Texas Roadhouse chopped steak recipe. This recipe is perfect for a weak night family meal. Do you know what chopped steak is? Chopped steak is a patty of ground-cooked beef. It is also known as a beef patty, chop steak, and hamburger steak. Sometimes, it is called hand steak or steak burger.
However, they are packed with protein and delicious flavor. The original Texas Roadhouse chopped steak is smothered with sautéed onions, sautéed mushrooms, and jack cheese. And serve them with your choice of two sides. Today’s copycat recipe is smothered with caramelized onion and roasted mushrooms.
If you are not a fan of mushrooms and onions before cooking, try forming your burger patties with finely minced garlic or soy sauce to add more flavor to the meat. Simply simmer it in the stock by itself. Let’s have a look at mentioned ingredients and cooking instructions for this recipe.
Conclusion
Finally, I want to say that this Texas Roadhouse chopped steak recipe is an excellent source of iron. And iron helps our body to produce hemoglobin. You may suffer from iron deficiency anemia if you do not consume enough iron.
Last Updated on April 18, 2022 by Lindsay G. Cabral
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.