Welcome to our food world where you can learn to cook your favorite dishes as simple as reading this blog. This Sicilian split pea soup is such a mouthwatering and easiest item I have ever tried at home. That is a perfectly wholesome dish for any winter get-together.
Sicilian split pea soup is totally considered an oil-free and nutrition-contained healthy soup as well. No extra oil and no harmful ingredients are used to make this flavorful dish. Rather it’s quite a great combination of raw vegetables and fresh herbs which are very necessary to keep our health fit.
This Sicilian secret recipe I have grabbed from one of my chef friends and tried out by myself recently. It’s totally an authentic version of Sicilian pea soup. That’s why I am here now, to give you the proper steps and instructions below so all of you can get the chance to taste this delicious flavor.
Sicilian Split Pea Soup Recipe
Cuisine: ItalianDifficulty: Sample4
servings10
minutes1
hour10
minutes300
kcal1
hour20
minutesEvery soup lover is fond of the Sicilian split pea soup for its simpleness along with mouthwatering tastes. It also can be made at home in the easiest way.
Blow up with the left ham bone cubes, chicken broth including split peas, and a variety of tender vegetables along with fresh spices.
Together all play a warming role to turn into a thick creamy delicious soup.
Ingredients
Dried split peas- 2 cups
Ham bone-1 pound
Thinly minced onion- 4 tbsp
Kosher salt- 1 tbsp
Chicken broth- 2 cups
Ground garlic- 2 cloves
Red potatoes (cubes)- 1 cup
Diced carrot- 3 to 4
Chopped celery- 3 stalks
Oregano -1 tsp
Fresh black pepper- 1 tsp
Thyme and Parsley flakes- 1 tbsp
Water- 1 cup
Bay leaf- 1
- Making tools:
A giant saucepan.
A serving bowl.
how to make Sicilian Split Pea Soup
- Set all components nearby: Firstly, arrange all the components nearby. 2 cups of green split peas, butter, previously made chicken broth, and left ham bone cubes with various colored vegetables and fresh herbs ( oregano, black pepper, thyme, parsley, celery) all should be ready before jumping to cook.
- Melt the butter: Place a giant saucepan on high medium heat. Add 2 tsp of butter to the pan. Stir and melt the butter fully.
- Add onion and garlic with chopped celery: Add thinly minced onion- 4 tbsp, 2 tsp of garlic clove ground to the melted butter. Saute them continuously. 2 minutes later, put ½ cup of chopped celery. Stir them until the onion gets translucent. It takes 5 to 8 minutes.
- Add split peas with additional veggies: This time, you need to add 2 cups of dried split peas, ½ cup of clean diced carrot, and ½ cup of cubed red potatoes to the onion mixture. Saute together finely in around 2 minutes.
- Shift the cubes of ham bone: Cook for a couple of minutes and then shift the 1 cup of ham bone cubes and a bay leaf. Add a pinch of salt.
- Pour chicken broth and water: Now, it needs to simmer. So, pour 2 cups of chicken broth and ½ cup of mildly warm wate
- Add seasonings: Here, add the spices and seasonings for a strong and fresh soupy flavor. Add 1⁄2 tsp of salt, 1 tsp of parsley and thyme, and 1 tsp of black pepper ground one by one. Try to add kosher salt instead of normal salt. And must add 1 tsp of fresh oregano, it increases the flavor as well as a strong aroma.
- Let it simmer and stir frequently: Let this soup simmer for around 40-50 minutes. Make sure the peas get enough boiled to eat. Keep it uncovered and stir frequently. Otherwise, it can be burnt from the bottom. If needed, cover the pan with a hard lid. Keep checking its thickness and stirring.
- Taste and serve: After around 40 minutes, taste the salt and pepper. Check the thickness as per your desire. Getting satisfied, bring it out from the heat and serve it in a round dish or in a big bowl.
Recipe Video
Why Will You Be Back in This Recipe?
- You would be back in this recipe for its easy efforts,
- Straightforward and no commercial tricks, and
- Many chances to customize the quality.
- Its dense number of nutritional values repeatedly brings you back to the recipe.
Health And Hygiene Note
1. This recipe highly contains sodium, vitamins, and minerals. Those aid you in being hydrated always.
2. Split peas are replete with fiber, potassium, and iron, which can strengthen your bones and mussels.
3. It helps decrease your cholesterols having vitamin k and potassium.
Tips And Tricks
1. I suggest adding boneless chicken thighs and chicken breast to get a smooth, creamy soup.
2. I prefer colorful and yummy looks. So, you can add yellow and green splits both. Both can be easily found at www.amazon.com
3. Adding the fresh parsley gives the flavor more appeal.
4. Instead of parsley, you can use dill or celery leaves.
Frequently Asked Questions(FAQs)
Here is given some common questions with proper answers. Read it out below for being more benefitted.
Can I use ham or ham peas?
Yes, you can use cut-up pre-cooked ham or readymade packet ham peas flavored from https://www.amazon.com/Goya-Foods-Cooked-Ounce-pack/dp/B005F5K6YK/ref=sr_1_4.
Can I avoid potato and marjoram?
You are not suggested! But if you want, you can eliminate those and add some other vegetables with water.
If It’s possible to add chicken broth?
You can change its flavor a little by using two cans of chicken broth with warm water or half a cup of milk.
What about using a ham bone?
Hambone is always a perfect choice but if you can’t manage it, use some chopped cooked ham.
How to use cooked ham?
You should add it before serving. Mash it finely with a smasher.
If It’s possible to add extra veggies?
Yes, it’s a great way to make it with extra flavors and different veggies. Chopped tomatoes, cubed cauliflower, and grated carrot are also preferred.
What could be the best pair with it?
Light cheddar pasta, fried veggies, crusty toasts, and soft bread could be phenomenal pairs.
Amazon links.
Ham peas
Green peas www.amazon.com
Kosher salt
Chicken broth
Saucepan
Nutrition Facts:
Serving: 4
Amount per serving ( 1 big bowl):
| Protien | 25gr |
| Calories | 250-300 kcal |
| Fat | 1.5 gr |
| Carbs | 75gr |
| Sugar | 3 gr |
| Cholesterol | 100mg |
Conclusion:
There is nothing quite easy and self-satisfying recipe like Sicilian split pea soup. Its making procedure is super fast and its taste is unbelievably life-changing. Taking Preparations is very short-timing and hassle-free. It’s like a game of walking away from the kitchen just by throwing the ingredients in a cooking pot. But it turns into a bomb of belly-warming soup ever! So, to get this hearty and filling meal at any time just try it out by yourself at your sweet home and enjoy it with others.
Happy cooking!