Pasquale’s Stromboli Steak Sandwich Recipe

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Pasquale’s is a top Italian restaurant in WNY. It has been serving in WNY for nearly 50 years now. One of their most hit menus is the Stromboli steak sandwich. It carries the Italian tradition of using cheese and cold cut systems for unique delicacy. 

That’s why many people want to taste the menu at home. But, they restrict their wish, thinking that this recipe is difficult to make at home. But that’s a myth. 

Once you go through our Pasquale’s Stromboli steak sandwich recipe, you will find it overwhelmingly easy and fun to cook at home. It doesn’t need any high-end cooking skills either. All you need is to cook the sausage, fill the bread with it and sauces, and finally, bake the sausage-filled turnover. Isn’t it simple?

Pasquale’s Stromboli Steak Sandwich Recipe
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Pasquale’s Stromboli Steak Sandwich Recipe

0.0 from 0 votes
Recipe by Lindsay G. Cabral Cuisine: Italian, AmericanDifficulty: Easy
Servings

1-2

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

1250

kcal

Americans love steak, and sandwiches like no other do it. And a rich Italian touch with premium mozzarella cheese to the delicious sandwich and steak isn’t a bad savory at all. In fact, Pasquale has been serving New York City with one of their amazing steak sandwich recipe in Stromboli style. 

Here we will show you how to cook this yummy meal at home.

Ingredients

  • One loaf of French bread

  • 1 pound American breakfast sausage

  • Parmesan cheese ( In granular form)

  • 8 oz sliced and thinned mozzarella

  • 1 to 2 cubes of margarine

  • 1 teaspoon of Italian seasoning

  • Dehydrated onion (2-3 teaspoons)

  • ½ tablespoon of red pepper flakes

  • 1/2 teaspoon garlic powder

  • 8 oz tomato sauce

  • 6 oz tomato paste

  • 1 teaspoon oregano

  • Tools

  • A cooking knife

  • A cooking pan

  • Oven

  • A small bowl

  • A whisk

How to cook Pasquale’s Stromboli Steak Sandwich

  • Cook the sausage: You will need to cook the sausage at medium heat for 2 to 3 minutes until it gets softened. However, whisk the sausage before cooking to cook it adequately in all directions. For our recipe, we are using the American breakfast sausage. But you can use any sausage for the recipe. Pour in some Italian seasoning and a few dehydrated onion and garlic powder pieces to give the sausage a unique taste. Also, use water in optimal amount. 
    When the sausage turns brownish, you can set it aside.
    Cook the sausage
  • Prepare the sauce: Now, pour in the tomato sauce and paste in a separate bowl. Also, mix some Italian seasoning, garlic powder, oregano, red pepper flakes, and dehydrated onion into the saucy paste. Use the spin or whisk to blend the mixture. It is critical so that there’s no lump in the sauce.
    Prepare the sauce
  • Cut the bread into two halves: Now, cut the bread into two halves with the cooking knife carefully. Make sure you don’t cut your fingers during the process. Also, clean the knife before cutting the French bread.
    Cut the bread into two halves
  • Add sauce on one half of the bread: Now, carefully spread the sauces on one half of the bread. Also, make sure you have spread the sauce evenly.
    Add sauce on one half of the bread
  • Add the cooked sausage: After distributing the sauce evenly on the bread, spread the cooked sausage over it. You can add as many cooked sausages as you want. It depends on your appetite mostly.
    Add the cooked sausage
  • Add the mozzarella cheese: The mozzarella cheese will act as the topping of the steam sandwich. Use all 8 slices of the cheese to arrange it over the sauces and American sausages right on the bread. 
    Add the mozzarella cheese
  •  Prepare the other half of the bread : When the sausage stuffed part of the bread is ready, you may prepare the other half of the bread. You may begin with spreading margarine on the bread evenly. After that, pour in some Parmesan cheese over the margarine on the bread. It will add a cheesy flavor that you will surely love.
     Prepare the other half of the bread
  • Oven bake the bread : Now, preheat your oven at 350°F. After that, insert both half of the bread that contains the cheesy topping, American sausage, and sauce inside the oven. Bake it for 30 minutes so that it is well cooked. Ensure that every portion of it is cooked well and nothing is undercooked. 
    Oven bake the bread
  • Serve the steak sandwich : Now, you may add some oregano with the baked sandwich and serve it. You should serve it ASAP. Otherwise, it will cool down, and the cheese won’t taste good. You may eat it as a whole meal as the turnover is stuffed with beef sausage. Also, cut it into two halves before serving. 
    Serve the steak sandwich

Notes

  • This Pasquale sandwich and steak recipe is a meaty meal. So, it will give you great energy for the whole day. You can combine it with your favorite drinks for a pleasant uniqueness. Also, it can be a great snack item for kids at home

Final Words 

The Stromboli steak sandwich from Pasquale’s follows traditional Italian cuisine with American taste. So, you will enjoy the perfect blend of the two cuisines. Plus, the recipe is stuffed with beef sausages. So, it can be a great source of quick energy for a busy day. Also, you can add vegetables and pork with it instead of beef if you wish.

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