Pasquale’s is a top Italian restaurant in WNY. It has been serving in WNY for nearly 50 years now. One of their most hit menus is the Stromboli steak sandwich. It carries the Italian tradition of using cheese and cold cut systems for unique delicacy.
That’s why many people want to taste the menu at home. But, they restrict their wish, thinking that this recipe is difficult to make at home. But that’s a myth.
Once you go through our Pasquale’s Stromboli steak sandwich recipe, you will find it overwhelmingly easy and fun to cook at home. It doesn’t need any high-end cooking skills either. All you need is to cook the sausage, fill the bread with it and sauces, and finally, bake the sausage-filled turnover. Isn’t it simple?
The Stromboli steak sandwich from Pasquale’s follows traditional Italian cuisine with American taste. So, you will enjoy the perfect blend of the two cuisines. Plus, the recipe is stuffed with beef sausages. So, it can be a great source of quick energy for a busy day. Also, you can add vegetables and pork with it instead of beef if you wish.