There are thousands of recipes in the famous cookbooks of America, but I am going to share an exceptional dish Outback Ahi Tuna Recipe. Although there are hundreds of variations to make Ahi tuna steaks, I always like to have sesame seasoned and seared.
It means the Ahi tuna steaks are nicely coated with dry seasonings and sesame and seared in a less oily frying pan. It is considered a yummy appetizer or main course both. It melts your mouth with the delicious Japanese sushi-style spinach salad.
The total recipe is completely hassle-free and most crowd-pleasing. Having the dish with miso mayo sauce extends your appetite and makes you much more satisfied. Now, I will tell you the exact way to prepare this mouthwatering seared Ahi Tuna steak and delicious spinach salad.
Values are given below with total servings and amount per size:
This delicious dish is perfectly well done as the main item of any BBQ dinner party. You can also keep this dish regular at your lunch. It holds up the moments with yumminess and nutrition. So, try out this irresistible item at your home by making it yourself. Bring a unique gesture to your seafood party. If you want, make this same dish with other fish- carbs, salmon, whichever seafood you want to. But Ahi Tuna is the best version among those. Enjoy the unbounded tastes ever!
Last Updated on January 8, 2023 by Eleanor
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.