Olive Garden Salmon Recipe

Do you feel something new is needed to change your usual taste bud. Then I highly recommend you go for this delicious and unique dish, ‘Olive Garden Salmon Recipe.’ This dish is well known as both traditional and classical. 

Grilled salmon alone stands delicious, but when it is made by following the authentic recipe in the olive garden recipe book, it turns into an extraordinarily delicious dish. It gets more delightful and flavourful for the fresh herbs of the olive garden. 

This herb-fused item will change your tastebuds with its unbounded appealing flavor. It contains a high package of protein and calories. It helps your health to keep fit and extend your appetite gradually. Recently, my mother made this dish, and we are going to ask for this item again and again.

Olive Garden Salmon Recipe

Olive Garden Salmon Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Medium


Prep time


Cooking time




Total time



This ‘Olive Garden Salmon’ is a very straight and fast recipe that needs some fresh salmon pieces, garlic herbs, butter, lemon, and parsley, along with many seasonings. Italian seasoning is the  best spice if you can collect it for this recipe. It needs to be marinated and grilled. Try to grill it on the stovetop griddle instead of in an oven. It adds a smokey aroma. 


  • Salmon fillets- 2

  • Oil- 4 tsp

  • Lemon- half

  • Italian seasoning- 2 tsp.

  • Black pepper – 1 pinch.

  • Salt – as per taste.

  • Unsalted butter – 1/2 cup.

  • Garlic paste – 1 clove.

  • Parsley chopped – 1/3 tsp.

  • Rice and lemon wedges- for serving.

  • Tools
  • Knife

  • A large bowl

  • A large griddle

how to make Olive Garden Salmon

  • Get all elements: Get all the mentioned ingredients nearby in your hand. Take two salmon slices with skin. Try to use extra virgin olive oil and half a slice of lemon. Must need 2 tsp of Italian seasonings, butter, garlic cloves, and salt. Arrange them all.
    get all elements
  • Make garlic herb butter: Take a bowl. Combine 2 tsp of chopped parsley,  1 tsp of minced garlic, and 4 tsp of unsalted butter. Mix all finely using a spoon.
    Make garlic herb butter
  • Roll the herb butter:Now, place the garlic herb butter mixture into the baking sheet and roll it up into a square patty shape. Keep it in the fridge and let it chill.
     roll the herb butter
  •  Prepare the salmon: Next, Prepare the fish. Place them onto a greased flat griddle. Squeeze half lemon juice on the fish. Season with salt and ground black pepper. Sprinkle some Italian seasoning. Coat both sides of the salmon slices generously. Let them marinate for 15 minutes.
    prepare the salmon
  •  Grill the salmon:Preheat the griddle pan to medium-low heat. Place the salmon on the griddle. Brush oil on both portions  of fish. Fry each portion for 2 to 4 minutes maximum.
    Grill the salmon
  • Flip the fish: Cook fish by flipping them over every 2 minutes. Grill them until the salmon meat turns flaky and brown textured.
     flip fish.
  • Cut the garlic herb roll: Bring out the garlic herb roll from the fridge and cut it up into thick round ring slices. Discard the wrapping sheet of the cut pieces.
    cut the roll
  • Fry Beans and whole garlic: Heat a saucepan with 1 tsp of vegetable oil. Put some fresh green beans and whole garlic. Fry them on high medium heat. Don’t boil over. Remove the beans after 5 minutes and grill the garlic for another 5 minutes until it gets boiled and brown.
    fry beans
  • Garnish and serve: Once the salmon is perfectly cooked, garnish it with garlic  and butter. And serve them  with a spoon of rice, lemon wedges, roasted garlic, and fresh fried beans, and top the butter-cut piece of the grilled fish.
    garnish and serve

Recipe Video

Nutrition Values:

Values are given below with total servings and amount per size:

Total serving2
Serving size1
Calories250 kcal
Fat17 gr
Cholesterol65 mg


Learning this fantastic recipe is quite easy. This dish brings out an exceptional gesture for any party and occasion. This salmon fish is filled with Italian seasonings and fresh, flavorful seasonings.  Its melted textures and super soft-inside wave your  tastes indeed. And you can also enjoy this olive garden recipe with other fish and vegetables all year round.

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