My mother is a die heart fan of Norris City Old Timers Recipe. From their unique and special cookbooks, we have got many yummy dishes for almost ten years. My dear chef mother made all dishes following the Norris City Old Timers Recipes.
She brings their item to another level, and most of the items are not just well tasted but also a great package of nutrition. ‘Norris City Old Timers Recipes’ is the name of a well-branded recipe book where you can get different types of recipes from traditional to classic.
There are many recipes to help you cook and enjoy all the stands. Among these, their custard pie is always a favorite for me. Hence, I am going to share the best recipe from my mother’s guidelines. Learn below attentively.
Norris City Old Timers Recipe
6
20
minutes45
minutes210
1
hour5
minutesThis is purely a copycat recipe of Norris City Old Timers Recipe. Following their proper steps and elements, it comes out as a very quick and easy egg custard pie that doesn’t have any unnecessary things. Your nearest cooking elements are alone enough to make it by yourself. Silky and melting custard pie is mostly made with milk, eggs, sugar, creams, and vanilla. It takes a few minutes maximum to make it perfect.
Ingredients
6 eggs.
Half cup of hot milk
2 cups of sugar
2 tsp of ground nutmeg.
2 tsp of vanilla essence
1/2 tsp of salt.
1 bar of butter.
- Tools
Knife
A large bowl
A mixer
An oven
how to make Norris City Old Timers
- Blend eggs and sugar: First, you need to blend smoothly with a few ingredients. You must use a kitchen-aid mixer. Use four whole eggs, 1/2 cup sugar, and 1 tsp of pure vanilla extract. Turn on the mixer and blend them well.
- Add condensed milk: After whisking for a few seconds, turn off the aid, and add 12 ounces of condensed milk into the mixture. Whisk it again for 3 minutes minimum. Take a break, and again start blending until it gets a thick batter.
- Preparations for custard crust: You just need a bowl and a whisker. Then, add three eggs, 1/2 cup sugar, and 1/2 vanilla essence into a bowl. Whisk and give it a light shade of cream.
- Mix with hot milk: Now, take some boiled and hot milk, and pour four big spoons of milk into the egg-sugar cream. Make a savory texture and thick creamy mix.
- Bake and out: Now, take a large baking pan. Grease it well and pour the creamy mixture into the pan. Bake it on a very low preheated rack in the oven. After 10 minutes, bring it back when it gets dry and golden brown textured. Ready to use as a custard pie crust.
- Pour the batter into the crust: Bring the first made batter, and pour it into the crust. Allow some crunching ground nutmegs.
- Bake the custard pie: Now, send the raw custard pie to bake. Preheat the oven to 300 degrees. Send the baking pan and bake for 30 minutes.
- Bring it back: After baking the custard pie, bring it back and check its consistency, clear and dry-edged sides, soft, warm centers but not burnt. If every point is perfect, then, let it absorb for a few minutes.
- Serve: Set the pan on a wire rack and cool for almost 45 minutes. Keep it in a fridge for 4 hours. Then serve the delicious dessert.
Recipe Video
Nutrition Values:
Values are given below with total servings and amount per size:
| Total serving | 6 |
| Serving size | 1 |
| Protein | 6gr |
| Calories | 210 kcal |
| Fat | 8 gr |
| Carbs | 25gr |
| Cholesterol | 100mg |
| Fiber | 4mg |
| Iron | 2gr |
| Calcium | 10mg |
| Sugar | 7g |
Conclusion:
I think, if you try it once, you can never stop having this yummy dish at least once a week. Its incredible sweetness will offer you a mind-blowing invitation to have it more and more. Its easiest steps can never resist you to make it at home. This delicious custard pie is a delicious dessert at any dinner table. So, Let’s rock the party with its boundless yummy flavor.