Throughout all six seasons of “Home Town” there were so many moments Ben and Erin brought us to tears. But one of the most memorable moments was discovering Ms Dot’s pound cake recipe handwritten on an old piece of paper in that original cupboard.
Nearly every fan of Home Town tried the original Ms. Dot pound cake recipe and shared their version of the cake on different social media sites since it was so simple to make. The good news is that you won’t have to miss out on tasting this treat even if you missed the season finale of Home Town even the entire recipe!
I’m here to assist you with the authentic recipe for Ms. Dot’s pound cake, including a step-by-step guideline and a list of benefits and drawbacks. So, let’s get cooking!
Health Benefits of Ms Dot’s Pound Cake
Pound Cake contains 13.96 grams of saturated fat and 66 mg of cholesterol.
Pound Cake has 377 mg of sodium, 5 g of protein, 0.6 grams of dietary fiber, and 53.64 g of carbs per 100 grams. It also has 25.87 g of water.
Pound Cake has 353 calories per 100 grams, or 18 percent of its total of your daily requirements.
As you can see from the list here, it also includes significant amounts of the vitamins Vitamin A, Vitamin B-9, and Vitamin K.
Miss Dot Pound Cake Recipe
Cuisine: Southern AmericanDifficulty: Easy8
servings10
minutes1
hour30
minutes125
kcal1
hour40
minutesThe ingredients in the recipe of pound cake are, one pound of butter, sugar, and flour. That’s what gives pound cake its name. Suitable for any celebration, this MS Dot pound cake recipe is a traditional Southern treat. The overall outcome is a delicious cake that is rich, moist, and dense.
Ingredients
3 cups of all purpose flour
3 cups of sugar
6 eggs
3 sticks of butter
8 ounces cream cheese
1 tablespoon vanilla extract
½ teaspoon salt
- Tools
1 big bowl
1 spatula
1 whisker
Oven
how to make Miss Dot Pound Cake
- Put the Butter in the Mixing Bowl: The very first thing you need to do is take all three sticks of butter and put them into the mixing bowl.
- Add Sugar and Crème Cheese: Now it’s time to add sugar and creme cheese to the mixing bowl where you had taken the butter already.
- Mix the Ingredients: Take a hand blender and finely whip all the ingredients until they form into a creamy smooth texture.
- Add Eggs to the Mixture: Now it’s time to take all the six eggs you have been keeping aside and add them into your butter mixture.
- Mix All Purpose Flour: Add 3 cups of all purpose flour into the batter.
- Add Baking Powder and vanilla essence: Finally pour 1 tablespoon of vanilla extract and two tablespoons of baking powder and mix all the ingredients finely. The batter should be rich, thick and creamy.
- Pour the Batter into a Greased Bundt Pan: Fill a greased bundt pan midway with the batter.
- Bake the Cake: It is an important step. Put the bundt pan inside of a cool oven. Let the cake bake slowly for one and a half hours at 300 degrees.
Nutrition Facts of Ms Dot Pound Cake Recipe
| Servings | 1 |
| Calories | 125kcal |
| Carbohydrates | 57g |
| Fat | 14g |
| Cholesterol | 15mg |
| Sodium | 0.7mg |
Things You Must Remember:
This recipe is special because of a number of factors. Some of these may cause you to question whether that is the proper course of action. But rely on Ms. Dot and follow the directions. Because of them, this cake is unique compared to others.
- Ensure that each ingredient—butter, creme cheese, and eggs—are at room temperature.
- The batter should contain all three of your butter sticks entire. A pound of butter is exactly how much there is. The more butter, the better, right?
- If you had paid close attention, you would have seen that you had actually added one pound of everything to your pound cake.
- Do not pre-heat your oven. This is the special trick to bake this particular cake.
This recipe for pound cake is one of the most easiest you will come over. And the best thing is it will turn out to be the yummiest one every time you will try. So, let’s set up trend again and make your own version of Ms dot pound cake recipe and share with us in the comment section!
Frequently Asked Questions
Who is Miss Dot?
Leola Rogers, a well-known and successful self-taught chef on Church Street, went by the name Miss Dot. Her appearance in the season finale of Home Town TV program helped her get public recognition.
What can I serve with pound cake?
Simple whipped cream and strawberries work well as a topping for pound cake. However, if you want to be more health conscious, you may serve it alongside some fresh fruit, such as apple or banana slices.
Why does the top of my pound cake crumble?
Overheating might result in the batter becoming too light when you add eggs in the mixture. Because air gets infused in the eggs during the beating process and it grow fluffier. With this thinner mixture, the cake will either spill from the pan while baking or the crust may break and split from the top as it begins to cool down.
Final Words:
Ms bunny and Ms dot were very close during their lives. Ms. Dot was a lovely lady who died in August 2021. She used to make this signature dish and give it to everyone in the neighborhood. They were adored by every family in their community.
So, if you’re still unsure about whether to try this fantastic Ms. Dot pound cake recipe or not, I would recommend that you shouldn’t.
Just try this simple pound cake recipe, and I guarantee you’ll be making it more frequently than you realize.
I’m just making this tonight using the ingredients listed above, now reading your instructions you say to put in 2 tbl spoons of baking powder? The ingredient list does not call the baking powder out.. will my cake be ruined by not adding it?
Also confused as there is salt mentioned in ingredients but not in directions and as previous person said baking soda not mentioned in ingredients but in directions.
Items are expensive I want to get this right.