Mikes Farm Mac And Cheese Recipe

Mac and cheese is one of those comfort foods that everyone loves. If you’re looking for a mac and cheese recipe that’s sure to please, try Mike’s farm’s version! It’s easy to make and guaranteed to bring a smile to your face. Plus, it’s perfect for any occasion – whether cooking for yourself or preparing a meal for your friends and family.

So are you ready to give Mike’s farm mac and cheese recipe a try?

Be with me till the end. In this article, I will walk you through the necessary steps to make this cheesy pasta in your kitchen. It won’t be long before you’re enjoying this delicious dish!

Mikes Farm Mac And Cheese Recipe

Mikes Farm Mac And Cheese Recipe

4 from 5 votes
Recipe by Lindsay G. Cabral Cuisine: USADifficulty: Medium


Prep time


Cooking time




Total time



Whether you’re in the mood for something creamy and cheesy, or something with a hearty flavor, mikes farm mac and cheese is sure to hit the spot. There’s nothing quite like this dish to make your taste buds race.
Dipped in a buttery and cheesy sauce and then baked with spread cheese on top, make this dish super delicious. Let’s explore the full recipe below.


  • 14 oz pasta

  • 4 cups of milk

  • 1 cup of cheddar cheese

  • ¾ cup of gruyere cheese

  • ¾ cup of mozzarella cheese

  • 4 tablespoons of butter

  • 4 tablespoons of flour

  • ¼  teaspoon of black pepper

  • ¼ teaspoon of nutmeg

  • 2 teaspoons of salt 

  • Tools
  • 2 Saucepan

  • Wooden spoon 

  • Spatula

  • Large mixing bowls

  • Baking dish

  • Hand whisk

  • Oven

  • Serving bowl

how to make Mikes Farm Mac And Cheese

  • Mix Cheese: Take a large mixing bowl, and add 1 cup of grated cheddar cheese, ¾ cup of grated gruyere cheese, and ¾ cup of grated mozzarella cheese. With a spoon, give it a good mix and keep aside. 
    Mix Cheese
  •  Boil The Pasta: Turn on the stove and put a large pot, and fill  ⅓  with water. Keep the flame on high and bring it to a boil. Add 1 teaspoon of salt, give it a stir and add 14 oz of pasta to it. Cook until the pasta is soft or thoroughly cooked. It will take 8-10 minutes. Once cooked, place the pasta on a strainer, drain the excess water and keep it aside.
    Boil The Pasta
  • Make The Sauce: Meanwhile, the pasta is cooking, turn on another stove, and let’s make the sauce. Put another saucepan on the stove, and set the heat at low. Add 4 tablespoons of butter and let it melt. Once melted, add 4 tablespoons of flour and increase the heat to medium-low. Whisk to mix the flour and butter to make a sauce and cook for 2 minutes.
    Make The Sauce
  •  Add Milk: Once you get a smooth butter and flour sauce, it’s time to add milk. Pour normal temperature 4 cups of milk. But not at once, add little by little; first, add 2 cups of milk, whisk to mix, then rest of the 2 cups again. Cook until the sauce gets thick and smooth. It will take 5-8 minutes to get a smooth thick sauce.
    Add Milk
  • Add Spices: Once the sauce is well cooked, remove it from the stove. Add 1 teaspoon of salt, ¼ teaspoon of black pepper, and ¼ teaspoon of grated nutmeg. Use the hand whisk and whisk until everything is well mixed.
    Add Spices
  • Add Mixed Cheese: Divide the cheese and keep ¾  of it to mix in the sauce and rest aside for later use. Add the mixed cheese gradually first, add ⅓ of it, stir and mix, then half of the rest, and finally all the ¾ of the cheese. Whisk until the cheese is mixed with the sauce.
    Add Mixed Cheese
  • Add Pasta: Now, take the drained pasta we kept aside and add them to the sauce. Again, add and mix gradually, don’t put all the pasta at once. Add little by little and mix. Use a wooden spoon to mix the pasta; if you use a whisker or don’t do it gently, the pasta will break down.
    Add Pasta
  • Assemble: Mixing is done, but it’s not ready yet. Take a baking dish, and pour all the mixed pasta and sauce. Use a spatula and spread well. Now take the mixed cheese we have kept aside for later use. Spread all the cheese all over the pasta and ensure it spreads everywhere. 
  • Bake The Pasta: Wear your oven gloves, take the baking dish and place it inside the oven. Set the heat to 380 degrees F and bake for 20 minutes. You shouldn’t wait blindly until 20-25 minutes pass; if the cheese is melted and the pasta has turned golden and bubbly, you can take it out before 20 minutes, or if not, wait for extra 5 minutes. 
    Bake The Pasta
  • Serve: The pasta is ready to serve; take it out, leave it on a cooling rack if you want, or serve hot. Take your serving bowl, use the spoon and serve as your need. Sprinkle some grated cheese if you want to garnish it.

Recipe Video

Nutrition Facts

Serving4 people
Fat15 gram
Cholesterol00 mg
Sodium189 mg
Carbohydrate39 gram


There’s no doubt that mac and cheese is one of the most popular dishes in the world. And when it’s made by following Mike’s farm mac and cheese recipe, it will be a perfect dinner or a light lunch. Not only is it delicious, but it’s also healthy and easy to make. So if you want to make a quick and easy meal on busy weeknights or want to add some flavor to your day, this recipe can be a great option.

Website | + posts

Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

Leave a Comment