Mexican Special Conchita’s Con Carne Recipe

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A simple pasta and ground beef dish with classic flavors is usually a hit. The food is enhanced for me by a freshly blended tomato sauce with minimal spices. Not just any pasta, though, but shells. The shells are ideal for holding the simmering fresh tomato soup.

Mexican Special Conchita's Con Carne Recipe
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Mexican Special Conchita’s Con Carne Recipe

5.0 from 1 vote
Recipe by Lindsay G. Cabral Cuisine: MexicanDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

180

kcal
Total time

40

minutes

The dish is a hit with kids, and they will ask for it again and again. Increase the spiciness, and your friends will beg you for the recipe over and over again. Make sure to include this delectable recipe to your list of all-in-one-pan Mexican dishes. For a detailed recipe take a look below.

Ingredients

  • Ground Beef 1 pound

  • Water

  • Smoke conchita 7 ounce

  • Tomato sauce

  • Green bell pepper 1

  • Onion 1

  • Beef stock 1 cup

  • Garlic powder 1 tsp

  • Chili powder 1 tsp

  • Paprika 1 tsp

  • Ground comeno 1 tsp

  • Black pepper ½ tsp

  • Salt ½ tsp

  • Oil

how to make Mexican Special Conchita’s Con Carne

  • Fry The Conchitas: First take a pan and add a little bit of oil to it. Then add conchitas and fry them in golden brown colour. Set the fried Conchita’s aside.
    Fry The Conchitas
  •  Prepare The Beef: Now take another pan and add a little bit of oil. Then add ground beef. Fry in medium heat and soon it will release excess liquid. Drain the liquid.Prepare The Beef
  • Adding Veggies: You can now add chopped onion. Fry them for 5 minutes and next you can add fried conchitas. Cook it for another 1 minute then add beef broth, 5 cups of water, and tomato sauce. Then add sliced green bell pepper. 
    Adding Veggies
  • Mix The Spices: After that add all the dry spices and salt. Stir it nicely. Make sure no lumps there.
    Mix The Spices
  • Cook The Conchita Con Carne: lastly wait until it shimmers. Then taste the broth if all the spices are ok then close the pan with a lid and shimmer for 25 minutes. 
    Cook The Conchita Con Carne
  •  Serving: You can take a soup bowl or small bowl and pour it with the conchitas con Carne. Your food is ready to serve.
    Serving

Recipe Video

Final Word:

The recipe for Conchitas con Carne is a wonderful and flavorful dish that is easy to prepare. Ground beef, pasta shells, and tomato puree minimum spices are used in this Mexican cuisine. In Mexico, they cook beef with pasta in a soup texture prepared for dinner. It would go well with bell peppers and tortillas. Everyone loves this Conchitas con Carne recipe.

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