Mastro’s butter cake recipe does not require any additional decorating. It is a traditional cake that is soft, sweet, and buttery. I use the buttery Glaze in this recipe to give a delicious crisp coating over the Cake. This Cake’s beauty is that it stays moist for days at room temperature. Both adults and kids love this Cake. This Cake is also known as Kentucky butter cake.
What is the health benefit of Cake? Besides the milk and eggs, flour and sugar ear the main ingredients of the Cake. All of these ingredients are good sources of carbohydrates. Usually, carbohydrate is essential for our body to deliver energy to our brain, body, and muscles. This energy will help us to keep awake.
However, Mastro’s is a famous restaurant that is one of the top 10 steakhouses in the U.S. Usually, this restaurant is a collection of sophisticated, classic steakhouses and sumptuous fish houses. This restaurant maintains a strict dress code, and they ensure the best service to their customer.
Frequently Asked Questions
What Ingredients Make Cake Moist?
Buttermilk is the main ingredient to keep the Cake moist for a long time. However, baking soda and baking powder also help the Cake to make the Cake moist.
What Butter is best for Cakes?
Unsalted Butter is best for baking cakes. Because unsalted Butter helps to control how much salt should go into your baked cakes. This Butter also adds a fresh, light, and smooth flavor to your Cake. If you use salted Butter, you need to adjust the salt in your cake recipe. Usually, butter brands use ¼ tsp of salt per ½ cup of Butter.
What Else Can I Add to The Butter Cake?
Although this Cake is delicious on its own, you can also add some toppings, including fresh fruit, caramel sauce, whipped cream, or ice cream.
Is Butter cake Freezer-Friendly?
Yes, it is. You can freeze butter cake for up to 2 to 3 months. Before freezing, you need to allow this Cake to cool down completely. And also, make sure that you securely double-wrap the Cake with aluminum foil or plastic wrap. However, after baking this Cake, you will not need to refrigerate the Cake. Cover the Cake once it has cooled, and store it at average room temperature for up to 4 to 5 days.
Are Butter Cake and Pound Cake the same?
No, there have some differences between a Butter cake and a Pound Cake. Butter cakes typically have a greater volume and lighter texture than pound Cake.
Try this out at home if you love this Mastro’s butter cake recipe. After trying this butter cake, please share your opinion about this Cake’s taste in the comment section below.
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.