Mark’s Feed Store Potato Salad Recipe

The homemade version of Mark’s Feed Store potato salad recipe is just like what grandma used to make at a family party. Today’s classic potato salad recipe is flavorful and could be the perfect side dish for your next holiday dinner, family picnic, and barbecue. 

However, Mark’s Feed Store is a restaurant that serves world-class barbecue. They are famous for dine-in, lunch, carry-out, and kids BBQ menus. They do their famous potato salad as a side dish with their main dish. 

Mark's Feed Store Potato Salad Recipe

Mark’s Feed Store Potato Salad Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

288

kcal
Total time

25

minutes

Today’s potato salad recipe is loaded with potato, carrot, onion, garlic, cucumber, edamame, fresh Coriander, and mayonnaise. 

Ingredients

  • 3 medium potatoes (red/ white)

  • 1 small fresh cucumber

  • 4 tbsp mayonnaise

  • 2 tbsp white vinegar

  • ¼ tsp salt

  • ½ tsp pepper

  • 1 clove of garlic (large size)

  • 1 diced carrot

  • 1 diced onion

  • ¼ cup of edamame or green peas

  • 4 tbsp chopped fresh Coriander

  • Tools
  • 1 large mixing bowl

  • 1 small mixing bowl

  • 1 small mixing bowl

  • Chopping board

  • Knife

how to make Mark’s Feed Store Potato Salad

  • Cut the potato: Take three medium potatoes and wash them under running water. Then on a chopping board, cut all the potatoes into small cubes. 
    Cut the potato
  •  Steam potato: Place a steamer on the stove and put all the potatoes inside the steamer. Then cover the steamer’s lid and allow the potato to steam for 12 minutes. 
    Steam potato
  • Cut the cucumber and other vegetables: Dice one small cucumber finely. Then it would be best if you also cut carrot, onion, and edamame. 
    Cut the cucumber
  •  Mix ingredients with mayonnaise: In a small mixing bowl, pour 4 tbsp mayonnaise. Then gradually add 2 tbsp white vinegar, ¼ tsp salt, ½ tsp pepper, and one clove of garlic (large size). With a spoon, mix them all until they become a smooth cream. 
    Mix ingredients with mayonnaise
  •  Combine mayonnaise mix with all vegetables: Take a large mixing bowl and add all the vegetables, including 1 diced carrot, 1 diced onion, boiled potato, 1 diced cucumber, and ¼ cup of edamame or green peas. Then add the mayonnaise. With a spoon, combine mayonnaise mix with all the vegetables. Add some bit of pepper if you desire. 
    Combine mayonnaise mix with all vegetable
  • Serve the potato salad: Garnish it with 4 tbsp chopped fresh Coriander before serving your potato salad. You can also add some nuts to your salad.  Serve the potato salad

Recipe Video

Notes

  • What kind of potato is perfect for making potato salad? I used red potatoes for this recipe, but Yukon gold potatoes, Klondike, and baby red potatoes also work well. But it would be best to avoid Russet potatoes because they are a little crumbly and starchy. 
  • If, after boiling the potato, your potatoes seem a bit watery, return them to the steamer or pot and cook them on low heat to absorb the excess moisture of the potato. 
  • How long does potato salad stay good? You can store your potato salad for up to 4 to 5 days. And it would be best if you keep them in an airtight box inside the refrigerator. Avoid freezing your salad because it will not work out.

Nutrition Information

Serving1 cup
Calories288
Fiber5g
Fat17g
Potassium821mg
Iron7 mg
Protein5g
Sodium356mg
Calcium100mg
Sugar0g
Carbohydrates26g
Cholesterol130 mg

Final Thought

If you have tried out this Mark’s Feed Store potato salad recipe at home, don’t forget to leave a comment in the comment section below. 

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