Gravy is considered a vital part of food, right? What about you? Do you like to enjoy your favorite dish with gravy? Let me know in the comment section below. However, I like to have different traditional food with a homemade gravy recipe. Today I want to share a Sunday gravy recipe that is inspired by Mario Batali. After tasting today’s gravy it becomes difficult for you to find the difference between Mario Batali Sunday gravy recipe and today’s homemade gravy recipe.
However, do you know who Mario Batali is? He is an American chef, restaurateur, and writer. The full name of this chef is Mario Francesco Batali.
Simple ingredients are using for preparing a Sunday gravy recipe that will enhance the taste of the sauce. The variety of flavors of this sauce will make the gravy more authentic.
Nutrtion Information with the addition of 1 pound of pasta
The beauty of this Mario Batali Sunday gravy recipe is that it has a good smell and this sauce can freezes beautifully. Usually, Italian-American people love to have this recipe every Sunday. Hopefully, you will enjoy this homemade version of the gravy recipe.
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.