Lion King Roll Recipe

Lion king’s sushi roll is one of the most crowd-pleasing dishes that originally belongs to the Japanese sushi roll. And this Lion king sushi is a baked sushi roll with the flavor of Salmon slices and seasoning-rice, crab meat with a few fresh vegetables. This dish is well known in California inside-out rolls, named Uramaki. 

And it was most probably invented by the restaurants on the West Coast. There are many versions of sushi rolls made just on the basis of uramaki postures. One of them, my favorite, is Salmon slices baked Lion king sushi roll. 

This one also is the most wanted roll for regular sushi eaters. So, hurry and go for the recipe following my easy instructions.

Lion King Roll Recipe

Lion King Roll Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Medium
Servings

1

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

700

kcal
Total time

30

minutes

This Lion king roll is very easier to prepare and serve. It mostly contains seafood items and rice along with a few fresh vegetables like cucumbers,  avocado, onions, and special sushi seasonings. It hits together a very satisfying and hearty meal. And adding creamy mayonnaise gives the roll a mild spongy texture.

Ingredients

  • salmon fish slices- 4 pieces.

  • spicy mayo sauce- 4 tsp.

  • kewpie sauce- 1 tsp.

  • unagi sauce- 1 tsp

  • Tobiko /masago fish roe- 2 tsp.

  • chopped scallion- 2 tsp.

  • nori sheets- 2.

  • cucumber slices- 4 pieces.

  • avocado slices- 2 slices.

  • cooked crab meat- 4 tsp.

  • cooked sushi rice- 1 cup.

  • ginger pickle- 2 tsp.

  • Sushi vinegar- 1 tsp.

  • Tools
  • A Plastic wrapper

  • A Bamboo rolling mat

  • Foil paper (optional)

  • Oven.

how to make Lion King Roll

  • Make crab salad: Take a bowl. Allow some crab meat with 1 tsp of Kewpie mayo. Mix all with a fork.
    Make crab salad
  • Season rice: First, you need to boil 1 cup of rice. Clean the rice 3 times and then boil them on high heat for 10 minutes. After cooking, let the rice completely cook and then need to season the cooked rice. Add 2 tsp of sushi vinegar and a pinch of salt.  Season them well with a spoon.
    Season rice
  • Prepare the rolling mat: Bring the bamboo rolling mat and a plastic wrapper. Spread the plastic wrapper onto the mat. Place nori onto the wrapper.  Now, spread the rice evenly onto the nori.
    Prepare the rolling mat
  • Add salad and vegetables: Next,  you need to flip the nori. And place the crab salad onto its surface. Add the thin slices of cucumber and avocado. 
    Add salad and vegetables
  • Roll up the mat: Now, roll them together along with a bamboo mat. Press it and gives it a square patty shape.
    Roll up the mat
  • Arrange the salmon slices: Now, arrange some thin salmon slices over onto the roll. Again, roll it gently and repeat the shape.
    Arrange the salmon slices
  • Bake the roll: Now, place the roll into the preheated oven to 350 degrees. Bake for around 10 to 15 minutes. Don’t bake over otherwise it turns to burn and less moisture.
    Bake the roll
  • Make a mayo sauce: Now, go make a spicy mayo sauce. Take a bowl. Allow 3 tsp of Kewpie mayo and 1 tsp of chili sauce.  Mix it well.
    Make a mayo sauce
  • Bring back and make slices: Next, you need to bring the sushi back from the oven. And cut them out into thin slices. Unwrap them gently and put them into a tray one by one.
    Bring back and make slices
  • Broil preparations: Finally,  it needs to be assembled. Now, spread some masago fish roe onto the top and cover them well with the spicy mayo sauce. Sprinkle some unagi sauce over again. Then, broil them for 4 to 5 minutes until it gets bubbled.
    Broil preparations
  • Garnish: Now, take them away and let them cool and absorb. Garnish with some scallion pieces onto them and spread some garlic pickles over them. Serve warm.
    Garnish

Recipe Video

Nutrition Facts:

Serving1
Protein30gr
Calories700kcal
Fiber5gr
Carbs40gr
Sugar12gr
Cholesterol70mg
Calcium20mg

Conclusion:

Sushi rolls are always fantastic alone enough to taste and make. But the Lion King sushi roll is constantly the wonderful creativity of seafood items. And its assembly and baking process is always straightforward to grasp. You can also use shrimps,  crabs, and other meats to get an alternate version of lion king roll. Whatever seafood items you use, if you maintain the steps and measurements,  the roll comes into the best sushi roll you ever made.

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