Today I am going to share with you about my another challenging experiment with the olive oil cake recipe, which is one of the most tender, smooth, and fluffy dessert items. Yes! We have served this delicious cake not only as a beautiful birthday cake but also as a welcome dish and dessert item.
At the eleventh hour, it offers a mild-blowing gesture at your dinner table. Adding no extra artificial decoration, it lightly highlights the best cake of olive oil and lemon flavor.
This one is so rich that it can’t be denied any now. This trendy cake is spread all over the world from native Italian American restaurants. Hence, I can’t resist any more sharing its top to bottom steps with you. Let’s start!
Adding the lemon zest and mild olive oil along with flavorful cinnamon, altogether makes this cake very fresh and tender. Its tangy and lemon aroma adds a new dimension to your dessert item. Variable seasonings and flavors you can apply to this cake very easily, as you are going to make this cake at your home and follow my invariable steps. Let’s have a single layer of this delicious olive oil cake and fall in love forever!