Justin Wilson’s Gumbo Recipe

Justin Wilson’s gumbo recipe is one of the best recipes from Justin Wilson. These recipes are easy and budget-friendly. Without sacrificing high-quality tasting food, you can add this dish to your family meal list. 

Gumbo soup is a type of stew that originated in the state of Louisianan in the US. Gumbo is of the signature dishes of this state. However, gumbo is combination results of many different cultures, and it is one of the most famous food items in the Deep South of America. 

Followiing it, the recipe has different ingredients across the region. But, I will show you it the way Justin Wilson did. You will love its medium-calories with perfect yumminess.

Justin Wilson Gumbo Recipe

Justin Wilson Gumbo Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy


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The Justin Wilson gumbo recipe is prepared with the mixed vegetables and meat. You can use different types of meat like sausage, chicken, shellfish, shrimp, and crab meat.

The broth is the special gumbo soup ingredient that brings the unique taste of this dish. You can use, beef, chicken, vegetable, and tomato broth in this recipe.

Usually, this soup is simmered in broth and meat. 

Ingredients List for Gumbo Recipe

  • Olive oil

  • 1 cup of flour

  • ½ cup of bacon grease

  • 1 large white chopped onion

  • 1 large chopped giant green bell pepper 

  • 4 chopped garlic cloves

  • 1 large cup of unsalted beef broth

  • 1 kg Sausage

  • 3 bay leaves

  • 3 Thyme leaves

  • 2 pounds of peeled washed skint little shrimp

  • 2 cups of hatch green chili wine/ white wine

  • Worcestershire shower sauce

  • Crystals Louisiana hot sauce

  • Cajun seasoning or homemade seasoning

  • Tools For Justin Wilson Gumbo Recipe
  • 1 large cooking pot

  • Spoon

  • Measuring cup

  • Serving plate

how to make Justin Wilson Gumbo

  • Make roux: Place a large open cooking pot on the stove. Then add ½ cup of bacon grease and allow them to melt completely. Take 1 cup of flour and add them to the pot slowly. Keep stirring for mixing the flower with melted bacon grease. With a wooden spoon continuously stir the flour until the flour becomes deep brown color. Keep the heat of the stove low. Make roux
  • Add vegetables: Now, add chopped onion, bell pepper, and garlic. Give a good stir to mix everything well. Let the bell pepper get tender and the onion translucent. Fry all the ingredients for 1 minute on low-medium heat.Add vegetables
  • Pour beef broth: Take one large cup of unsalted beef broth, and pour them inside the cooking pot. Stir them to mix each ingredient well. Pour beef broth
  • Add sausage: Cut 1 kg sausage into small pieces. Then add them inside the pot and stir them with a spoon. Add sausage
  • Add sauce, seasoning, and leaves: Now add Worcestershire shower sauce, crystals Louisiana hot sauce, Cajun seasoning or homemade seasoning, 3 bay leaves, and 3 Thyme leaves. All of these ingredients will add delicious flavor to this gumbo recipe. Stir them and put the lid on the pot. Then allow them to cook in low heat for about 1 hour. Add sauce, seasoning, and leaves
  • Add shrimp and wine: After 1 hour of cooking, add 2 pounds of peeled washed skint little shrimp and 2 cups of wine. But you should skip a wine if you prepare this recipe for kids. Then cook them for another 30 minutes on low-medium heat. Add shrimp and wine
  • Serve the gumbo: After completing, the cooking process turns off the stove and allow them to bring at room temperature. Serve this gumbo recipe warm with steamed white rice, pasta, or noodles. Serve the gumbo

Recipe Video


  • To thicken your gumbo soup you can also use roux, okra, and file powder. Usually, roux is a form of paste from frying flour in the oil, butter, or lord. Okra is another thickening process that will give your gumbo a signature flavor. However, okra is a type of flowering plant that produces edible seed pods. It brings a fresh earthly flavor to the gumbo. 
  • File powder is a very common thickener option for gumbo recipes. It is a finely ground spicy powder that is made from the dried leaves of sassafras. 
  • You should skip wine from this recipe if you want to enjoy this food with your kids. 

Best Side Dishes to Serve with Gumbo

There have many other delicious options to serve with gumbo. All of the following serving options to serve with gumbo are authentic and can serve for any occasion with gumbo. 

Rice – white steamed rice, and cauliflower rice are worth it with the gumbo recipe. The combination of rice and meaty gumbo will fulfill your hunger superbly. 

Potato salad – Potato salad pairs great with a gumbo recipe. The combination of pickles, potatoes, and sometimes eggs enhances the rich flavor of the Justin Wilson gumbo recipe. Also, the salad will counter the high-protein presence in this dish coming from shrimps and sausages. 

Coleslaw – Crispy carrots and cabbage tossed in a creamy dressing are perfect alongside a hot bowl of rice and gumbo. You can prepare coleslaw the day before because the longer it sits the more flavor each bite packs. 

Sweet potato salad – Non-traditional potato salad which is made with shallots, sweet potatoes, celery, and tangy dressing. Sweet potato salad is the best side dish with sausage gumbo.  Also, it will be helpful to meet your hunger as a complete dish. 

Fried Okra – Fried okra with cornbread batter also can serve with a gumbo recipe. 

Cornbread – It has a great sweetness and soft crumbly texture. Slide the cornbread and serve it on the side of the gumbo soup recipe. Many people like to taste breads with the broths for a soothing yumminess. 

Deviled Eggs – Cheddar & Bacon Deviled Eggs and Loaded Baked Potato Deviled Eggs can be great options to serve with sausage gumbo soup. 

Boiled Corn – Spicy boiled corn is one of the best side dishes that taste great with gumbo soup. 

Biscuits – Buttered biscuits or any other biscuits taste great with gumbo soup. 

Hushpuppies – Usually it is made with a cornmeal batter. Hushpuppies need to fry until the exterior becomes crispy and its center is fully soft and cooked. 

The Flavor and Recipe Variations of Gumbo Recipe

  • Today’s recipe is made with beef broth but you can also use chicken or vegetable broth in this recipe. 
  • Instead of sausage you can use chicken, shellfish, shrimp, and some vegetables. 
  • You can also use fried okra in the best gumbo soup recipe. 
  • Serve hot sauce on the side of this dish if you like to have some extra spice in this recipe. 

Frequently Asked Questions

Before starting your cooking process, continue reading to learn more information about this soup recipe.

What makes gumbo a gumbo?
Gumbo is a comforting stew dish that is served over steamed rice. However, it is known as a melting pot of flavors from tangy and spicy. 

Are gumbo and jambalaya the same thing?
There has little difference between gumbo and jambalaya for example jambalaya is cooked as a casserole in the same pot of rice while gumbo is served over rice. 

Is gumbo healthy to eat?
Yes, it is healthy. Usually, one serving of gumbo contains 40% of protein which will help you to feel full for a long time. It also contains 15% of fiber which also help to keep full all day long and maintain a healthy bowel movement. 

Is gumbo high in fat?
Yes, gumbo recipe often contains high amounts of fat. Usually, one serving of gumbo contains 17 to 27 grams of fat. To avoid obesity and different health problems per day people should intake fat by 44 to 78 grams of fat. 

What are the secret ingredients of the gumbo recipe?
Chicken or beef stock is the secret ingredient of gumbo recipes which helps to make a delicious gumbo recipe. 

How long should you simmer gumbo?
You should simmer your gumbo for three to four hours. Because a long cooking time will help to develop the flavors of the gumbo soup. Make sure to give enough time to your gumbo recipe so that every ingredient can mesh together. 

What causes gumbo to spoil?
If your refrigerator is overcrowded with many items and does not cool enough then there will be a high chance to spoil the gumbo soup. Usually, temperature plays an important role in getting gumbo spoiled.  

What is Traditionally Served with Gumbo?
Traditionally gumbo is served over white boiled rice and potato salad. Gumbo is also served with hot sauce and file powder. Usually, a gumbo file will make it thicker and add flavor to the dish. 

Can gumbo be reheated?
Once the gumbo soup has thawed, it can be reheated in a saucepan on the stove. Reheat the gumbo in the oven at 165 degrees Fahrenheit or you can also heat this soup on medium-high heat until it is piping hot. 

How many times can you reheat the gumbo soup?
You can reheat the leftover homemade gumbo soup for an unlimited time. It would be best for you to limit the reheating time or store the soup in individual portions. 

Is gumbo supposed to be thick or thin?
Gumbo is supposed to be denser than a normal soup thickness. The broth of this recipe has a thick consistency. You need to cook the gumbo until it becomes thickened and darkened. Thicken gumbo can taste great with rice and other side dishes.

How can I improve gumbo flavor?
To improve the gumbo flavor you need to maintain some tricks and tips for example 

Roast garlic before adding them inside the pot roast garlic helps to add rustic flavor to the gumbo soup.

  • Add crawfish tails or oysters.
  • Add crab meat
  • Add different vegetables
  • Add homemade seasoning powder

Do I need to cover gumbo while cooking?
First, you need to cook the gumbo uncovered on low heat for half an hour. But in the meantime, you need to stir them occasionally. After that, you will need to put the lid over the pot and cook them for 1 hour. And after 1 hour of cooking, you need to add shrimp and cook for another half an hour. 

How do you store hot gumbo?
In an airtight container, you can store gumbo in the refrigerator for 2 days. Make sure before storing you completely cool down gumbo at room temperature. Try to store them in a small container otherwise, it will take too long time to cool down. 

Is gumbo better the next day?
Yes, gumbo will taste better on the next and third day after cooking it. If you want to get the best taste of the gumbo you should allow the gumbo to sit overnight in the fridge so that the seasonings can blend. 

How much does it cost to make gumbo soup?
Usually, this sausage gumbo recipe cost $12.46 to make and $1.56 per serving. 

Nutrition Facts

10 servings per container

Serving Size1 servings

  • Amount Per ServingCalories165
  • % Daily Value *
  • Total Fat 6.2g 10%
    • Cholesterol 25.3mg 9%
    • Sodium 627.2mg 27%
    • Potassium 460.6mg 14%
    • Total Carbohydrate 17.8g 6%
      • Dietary Fiber 3g 12%
      • Sugars 4.9g
    • Protein 11.5g 22%

    • Vitamin A 974.2%
    • Vitamin C 22.7%
    • Calcium 48.3%
    • Iron 1.6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


    Have you tried this Justin Wilson gumbo recipe at home at all? You should try out this soup to have the delicious flavor of this recipe.

    You can add this dish to any special family or friend get-together occasion. There are different ways of making gumbo so you can prepare them according to your preference. 

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