Wondering what it will be like to cook some turkey necks in your slow cooker crock pot next time? The answer will be, awesome! I have seen people being skeptical about trying turkey neck recipes. But trust me, once you learn how to cook turkey necks in crock pot, you will realize how wrong they are.
Crock pots are the best way to cook turkey necks because they make it easy to cook a large amount of food at once. Turkey necks are a tough cut of meat that benefits from slow cooking, and a crock pot allows you to do so without having to babysit them on the stove.
If you are here to try out this super delicious recipe for the least amount of labor, put the dibs on trying this without any regret!
Nutrition Facts of Turkey Necks
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories217
- % Daily Value *
- Total Fat
- Cholesterol 10mg 4%
- Protein 30g 60%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health Benefits of Eating Turkey Necks
The skin and neck of the turkey are often thrown away or used to make soup stock, but they actually offer a number of health benefits.
Here are some of the ways that eating turkey necks can improve your health-
- Turkey necks are a good source of collagen. Collagen is a protein that helps to keep skin and connective tissues healthy. It can also help to reduce wrinkles and improve the appearance of the skin.
- Turkey’s necks are also high in glucosamine. Glucosamine is a compound that is often taken as a supplement to treat osteoarthritis. It can also help to reduce inflammation and pain.
- Turkey’s necks are low in calories and fat. They are also a good source of protein, which can help to build and repair muscle tissue.
- Turkey necks can help to boost the immune system. They contain a compound called selenium, which is known to help fight off infection.
So, if you’re looking for a healthy way to add some extra protein and nutrients to your diet, consider eating turkey necks. They’re not just for soup anymore! Additionally, slow-cooking turkey necks help to preserve their nutrients and make them more digestible.
Legit Tips to Prepare Incredible Turkey Necks
Still looking for a quick and tasty way to prepare turkey necks? Then look no further than your trusty crock pot! Here are some tips and tricks to help you get the most out of cooking turkey necks in a crock pot:
- To cook turkey necks in a crock pot, brown them in a skillet first for additional flavor.
- Add vegetables like carrots, potatoes, and celery to make the dish more like a ragout.
- For gravy, mix 3 teaspoons of cornstarch with 3 teaspoons of cold water and pour into the hot broth. Stir until thickened.
- Add your favorite hot sauce to the crock pot for a spicy kick.
Once the necks are cooked through, they will be fall-off-the-bone tender. Serve them up with your favorite sides and enjoy!
Where to Buy Turkey Necks
They can be bought fresh or frozen, and are usually sold in packs of four or more. When buying turkey necks, look for the ones that are plump and have a healthy appearance. Avoid necks that are dry or have any blemishes.
If you’re attempting to purchase raw turkey necks, you may probably find them in the refrigerator section of your neighborhood supermarket, close to the chicken and turkey items. It’s likely that they’ll be easier to find during the Christmas season, but you can also search the freezer section because many stores prefer that they keep the turkey necks refrigerated.
Side Dishes for Turkey Neck
If you’re looking for some delicious side dishes to go along with your turkey neck, look no further! Here are some of our favorites:
Mashed Potatoes: A classic side dish that goes well with just about anything, mashed potatoes are a must-have with a turkey neck.
Corn on the Cob: Sweet and juicy, corn on the cob is a great way to add some color and variety to your meal.
Plain Rice: It’s by far one of most people’s favorite side dishes of Turkey necks. Just boil some rice and enjoy with your smothered turkey necks!
Green Beans: Another classic side, the green bean is the perfect complement to the rich flavors of turkey neck.
Roasted Brussels Sprouts: Don’t knock them until you try them! Roasted Brussels sprouts are a delicious and healthy way to round out your meal.
Frequently Asked Questions (FAQs)
What are the benefits of cooking turkey necks in a crock pot?
The benefits of cooking turkey necks in a crock pot are many. They include the ability to cook the necks slowly and evenly, resulting in tender and juicy meat. Additionally, crock pots are excellent for making soups and stews, and the necks can be used to add flavor and richness to these dishes.
Are turkey necks healthy?
Turkey’s necks are a healthy source of protein and nutrients and are low in fat and calories. Additionally, they are a good source of collagen, which is important for healthy skin and joints.
How long to boil turkey necks?
Cook turkey necks for 30 to 45 minutes, or until they are well done, to achieve the ideal boiling result. Allow the necks to cool before handling them after removing them from the water.
How do I clean my turkey neck?
To clean a turkey neck, first, remove any excess fat and skin. Then, rinse the neck under cold water and scrub it with a brush to remove any dirt or grime. Finally, rinse the neck again and pat it dry with a paper towel.
How long should I cook turkey necks in the oven?
Preheat the oven to 350 degrees Fahrenheit before cooking the turkey necks. Then bake for 45 minutes to 1 hour, or until the necks are cooked through.
Turkey necks are a great way to add flavor to your crock pot dishes. They are also a budget-friendly option for those looking for a cheaper way to add protein to their diet. There are many different ways to cook turkey necks, but crock pot cooking is a great way to get the most flavor out of them.
And now you have the easiest recipe for how to cook turkey necks in crock pot. Then why the delay? Cook away, and be sure to leave a comment to let us know how it turned out.
I love cooking, It makes me feel good knowing that whatever I make is something my family can eat, and it also gives me the chance to get creative with my cooking.
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