How Long to Cook Pork Shoulder at 200 Degrees

Pork shoulder turns super tender and delicious when it’s slowly cooked at 200 degrees. However, the cooking time will vary based on the size of the pork shoulder. This style of low and slow cooking allows the flavors of the pork to develop and mix together, resulting in a wonderful and versatile dish.

Cooking the pork shoulder for a long time over low heat causes the tough cut of meat to transform into gelatin from collagen and the fat in it to combine with it. That’s how the slow cooking procedure makes the meat juicy and tender.

But, exactly how long to cook pork shoulder at 200 degrees? Well, you are saved today! We have the best slow-cooking recipe for pork shoulder at 200 degrees. Stick till the end for additional tricks and tips!

How Long to Cook Pork Shoulder at 200 Degrees

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy

Servings

7

servings

Prep time

10

minutes

Cooking time

8

hours 

Calories

92

kcal

Total time

8

hours 

10

minutes

So many people love the sinewy and tough part of pork, which is its shoulder meat. But cooking this meat in high heat makes the fat dissolve super fast and burn while the meat remains chewy and impossible to eat!

This slow-cooking recipe is very easy to prepare. You can just set it up in the oven and forget! And when done, be ready for the treat! So without blabbering anymore, let’s cook together.

Ingredients

• 5 lb pork shoulder

• 8-10 gloves of garlic

• 1-2 stalks of rosemary (leaves)

• Garlic salt

• Pepper

• Necessary Tools:

• Blender

• Baking sheet

• Electric oven

How to Cook Pork Shoulder in Oven-

• Blend Garlic and Rosemary: First take the garlic and rosemary in a blender and chop them up.

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• Add Herb and Spices: Place the meat on a baking sheet then put garlic salt and ground pepper on it and coat the meat with them. After that, rub the garlic and rosemary mixture on it.

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• Put it in an Oven: Now put the roast into the electric oven at 350 degree Celsius for half an hour.

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• Turn the Heat Down: When it is done cooking at 350 degree Celsius for half an hour turn it down to 200 degrees and let it cook for 8 hours.

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• Chop up and Serve: Take the pork shoulder out of the oven, let it cool for a few minutes, then slice and serve. Even though it was on low heat, the prolonged period in the oven made the meat boiling hot, and it is crucial to use caution while handling hot stuff.

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Tips and Tricks about Slow Cook Pork Shoulder in Oven

Slow cooking pork shoulder in an oven is a great way to cook this tough cut of meat. The low and slow cooking process makes the pork shoulder tender and juicy. Here are a few tips and tricks to help you slow-cook pork shoulder in an oven:

1. It is quite beneficial to pre-heat your oven to 350 degrees Fahrenheit. This heat causes the fat to melt quickly, allowing it to be absorbed by the tough meat.
2. You can add some liquid to the pan, such as water, chicken broth, or white wine. This will help to keep the pork shoulder moist during cooking.
3. Covering the meat as well as the pan with a lid or aluminum foil is really important. If you want quick results, don’t forget to do so!
4. You can rub the pork shoulder with butter, olive oil, or any kind of vegetable oil you like.
5. Don’t forget to Season pork shoulder with salt, pepper, and any other of your desired spices. Here is where you get to be creative with!
6. The ideal time to cook the pork shoulder in the oven is 7-8 hours on 200 degrees, or until the meat is very tender. If you want to increase or decrease the heat the cooking time will increase or decrease accordingly.

Serve the slow-cooked pork shoulder with your favorite sides and enjoy!

Conclusion:

If you follow the steps in this article, you will end up with a delicious pork shoulder that has been slow-cooked to perfection in the oven at 200 degrees. This is a great holiday meal to serve for any family dinner or special occasions.

Enjoy with your family and don’t forget to share yours version of this recipe with us!