Herbalife Ice Cream Recipe

If you like ice cream, you might want to try this Herbalife recipe. It’s something new on the market, and it is definitely worth trying. It’s a unique and delicious alternative to traditional ice cream that is actually good for your body! You can either use Herbalife ice cream powder or have it custom-made at a Herbalife center.

Herbalife Ice Cream Recipe

Herbalife Ice Cream Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

3

hours 
Cooking time

00

minutes
Calories

520

kcal
Total time

3

hours 

A nice way to enjoy this enjoyable treat is with a big scoop of ice cream. So, without any further ado let’s get into this recipe.

Herbalife Ice Cream Recipe Ingredients

  • Cream 2 cup

  • Condensed milk 1 cup

  • F1 nutritional shake mix 2 scoop

  • H24 rebuild 1 scoop

  • Cocoa powder 3 tbsp

how to make Herbalife Ice Cream

  • Mix the cream: Take a medium-size bowl and add cream. Mix it with a hand whisk for 2 minutes.
    mix the cream
  • Add the condensed milk: Then add condensed milk and mix it well for another 2 minutes.
    Add the condensed milk
  • Mix all left ingredients: Now add nutritional shake mix, H24 rebuild, cocoa powder and mix for 5 minutes in a circular motion.
    Mix all left ingredients
  •  Time for ice cream: The ice cream mix can now be put on the mold, garnished with some cocoa powder, and frozen for 3 hours.
    time for ice cream
  •  Bring the ice cream from the freezer: Take your ice cream from the freezer. Now your ice cream is ready to serve. 
     bring the ice cream from the freezer
  •  Serving time: Take an ice cream scoop and a cup. Put your ice cream in it, and your ice cream is ready to eat.
    Serving time

Recipe Video

Final word:

Here is my recipe for Herbalife ice cream, full of healthy fats. I love that it’s made with healthy ingredients, and I know many other people feel the same. I love to make this ice cream because it is a great way to end a big meal or just to have it as a snack after dinner. And it hits the spot every time. If you have any questions or comments, please feel free to write them in the comments section below.

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Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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