Evan Williams Egg Nog Recipe

Evan Williams’ Egg Nog is a holiday classic that is sure to get you in the festive spirit. This creamy, rich beverage is made with a blend of Evan Williams Bourbon, milk, cream, sugar, and a mix of spices. It is then topped off with a generous sprinkle of nutmeg, giving it that distinct eggnog flavor that we all know and love.

I had the chance to try this recipe out for myself on Christmas, and let me tell you, it did not disappoint. The Evan Williams Bourbon added a depth of flavor to the egg nog that I had never experienced before. It was smooth and slightly sweet, with a warming kick from the spices. The nutmeg on top added a touch of earthiness that tied everything together perfectly.

I highly suggest trying this Evan Williams Egg Nog recipe. It’s the ideal drink to sip when snuggling up by the fireside or spending time with loved ones during the holiday season.

It’s simple to make and only takes a few basic ingredients, so you can have it ready in no time. 

Is Evan Williams Good in Eggnog?

It turns out, it’s pretty darn good! Evan Williams eggnog is made with a blend of their own bourbon, cream, sugar, and spices. Evan Williams is a bourbon distillery that is known for making high-quality whiskey.

The result is a creamy and smooth egg nog with a nice kick from the bourbon. The flavors are well-balanced and not too sweet, making it a great choice for those who like a more refined and sophisticated egg nog.

Evan Williams Eggnog Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

307

kcal

Total time

25

minutes

Traditionally, Eggnog is made with raw eggs, sugar, egg yolk, heavy cream, milk, and vanilla extract. Eggnog is often spiked with brandy and topped with cinnamon sticks or freshly grated nutmeg. 

Ingredients

• 2 cups of milk
  

• 1 cup of heavy milk

• 6 egg yolks

• ½ cup of sugar

• Pinch salt

• 1 tsp vanilla extract

• ¼ cup of whisky (cognac/rum (optional))
  

• ¼ tsp cinnamon

• ¼ tsp nutmeg 

• ¼ tsp cloves
  

• Tools

• Medium cooking pot
  

• Mixing bowl
  

• Whisk
  

• Glass bottle/pitcher
  

• Serving glass
  

• Measuring spoon
  

how to make Evan Williams Eggnog

• Whisk sugar and egg yolk: take a large mixing bowl with 6 egg yolks and ½ cup sugar. Whisk them until light, fluffy, and thick after whisking, set them aside for a few minutes. 
  
• combine milk and heavy cream: In a saucepan, combine heavy cream and milk with other ingredients, including cinnamon, salt, nutmeg, and cloves. Bring to a simmer. 
  
• Add milk mixer to the eggs: Temper the egg by adding a hot milk mixture with the eggs. Make sure to whisk continuously while pouring the milk mixture. 
  
•  Cook the egg and milk mixture: Now, pour the egg and milk mixture back into the saucepan. Turn on the stove and cook over low heat. With a wooden spoon, frequently stir until the mixture begins to thicken slightly or until the mixture reaches about 160F. 
  
• Add vanilla and whisky: Remove the mixture from the heat. Then add 1 tsp vanilla extract and ¼ cup of whisky (Evan Williams). Give the mixture a good stir, and then strain the mixture through a fine-mesh strainer. 
  
•  Pour the Eggnog inside a container: Now pour the mixture inside a glass bottle, pitcher, etc. After pouring the mixture, allow them to cool down at room temperature. It will thicken more after cooling down completely. You can also chill this drink in the fridge until it becomes ready to serve. 
  
• serve the drinks: For serving, pour the drinks into a glass jar and add some ice cubes. You can also serve the Eggnog with brandy and topped with cinnamon sticks or freshly grated nutmeg. 
  

Recipe Video

Notes

• Safety concerns, if you make this delicious drink for kids, you should avoid alcohol. Traditionally eggnog rFeggd egg yolk. However, the raw egg could be contaminated with salmonella. 
• There is no need to go with premium-level alcohol. You can use any high-proof, cheap VS cognac alcohol. Remember, the higher alcohol level will cut through the sweetness of the other ingredients

How To Evan Williams Eggnog

To serve Evan Williams eggnog, first, chill it in the fridge until it is cold. Then, pour it into glasses and serve it as is, or add a splash of Evan Williams bourbon for an extra kick. You can also use the eggnog as a base for cocktails. Try adding rum or brandy for a traditional twist, or get creative with other liqueurs and mixers.

FAQs:

What Does Evan Williams Eggnog Taste Like?

Evan Williams egg nog has a smooth and creamy texture, with a well-balanced flavor that is not too sweet. It has a nice kick from the Evan Williams bourbon, which adds a depth of flavor and a slight boozy warmth. It’s a classic drink to enjoy during the winter season.

Is Alcoholic Eggnog Better Hot or Cold?

Eggnog can be served hot or cold. It tastes great cold. But, if you’ve just finished snow skating, you may heat it and enjoy it.

How Long Does Evan Williams Eggnog?

Egg nog can be preserved for up to 12 months if it’s not opened. However, if you are making it at home then drink it fresh and enjoy the winter season.

Conclusion

So, what about you? Did you make Evan William’s eggnog recipe? Leave your answer and share your opinion about this recipe in the comment section below