Original Dromedary Date Nut Bread Recipe

how to make Original Dromedary Date Nut Bread

• Chop the dates: Begin the making steps by pitting the dry dates. Use 300 grams of dates. Remove the seeds. Pit the dates in halves and chop them up into bite-size pieces using a short knife.
  
• Mix water and dates: Now, take a bowl. Transfer the dates into the bowl. Pour 3/4 cup of boiled water. Add 1 tsp of baking soda. Stir them until they are well mixed.
  
• Mix dry items: After around 10 minutes, gather 1.3 cups of all-purpose flour, 1 tsp of baking powder, and 1/2 tsp of salt. Combine again by stirring continuously.
  
• Allow sugar and eggs in date: Now, back to the soaked dates.  Add 1 cup of granulated sugar and a large egg. If you want you can add 2 or 3 eggs also. Mix up together finely using a spatula.
  
• Plus walnuts and vanilla extract: Next, you need to add half-crushed walnuts to the dates. Pour 1 tsp of vanilla extract. Stir thoroughly until it turns into crunchy textures.
  
• Combine flour and dates: Here, you can combine the flour and dates together finely. Keep smashing until everything is incorporated and smooth forms.
• Pour the melted butter: Then, pour 1/4 cup of melted butter into the mixture. Combine them for the last time.
  
• Replace the batter: Now, grease the loaf pan with a little oil. Set a baking sheet into the pan. Replace the batter with the pan. Flatten up together very nicely using a spatula.
  
• Bake the bread: Preheat the oven to 350 degrees Fahrenheit. Bake the bread now 55 minutes around. Check the inside cleanliness with a toothpick.
  
• Return and serve: Return the baked bread from the oven. And set aside for a couple of minutes to get it warm enough to handle and cut. Then, slice the loaf and serve it amazingly with milk,  coffee, or alone.