Let me share with you one of my favorite party drinks, the “Dirty Bong Water Dink.” Now, before you start thinking that this is some kind of illegal or illicit beverage, let me assure you that it is actually just a clever name for a delicious and refreshing cocktail.
I first discovered this drink at a party a few months ago and was immediately drawn to its unique name and intriguing ingredients. I was pleasantly impressed by the rich and savory tastes that mixed together wonderfully when I tried it. Ever since I’ve prepared this cocktail several times for parties and it’s always been a success.
It’s now your turn to make this party drink. Simply scroll down to see the complete ingredient list and instructions.
Dirty Bong Water Shot
Cuisine: USADifficulty: Simple1
servings5
minutes00
minutes166
kcal5
minutesDirty bong water is a new and exciting way to get high. This cocktail is simple to make and needs only a few ingredients.
Just grab the 5 ingredients and some ice, throw them in the shaker, and a glass of dirty bong water is ready to serve. Let’s explore the recipe and make it today at home.
Ingredients
1 oz Spiced rum
1 oz Chambord
1 oz Amaretto
1 oz Blue Curacao
1 oz Sweet and Sour mix
Ice
- Tools
Shaker
Drinking glass
how to make Dirty Bong Water
- Add All the Ingredients: Take a shaker, add one ounce of spiced rum, one ounce of Chambord, one ounce of amaretto, one ounce of blue curacao, and one ounce of sweet and sour mix.
- Shake it: Add some ice, cover the lid and shake the shaker. Keep shaking for a minute until everything is mixed.
- Serve: Take a drinking glass fill it with ice, pour the bong water we just made, and the fruity drink is ready. If you want it to present as a special drink, serve it in a highball glass.
Recipe Video
Conclusion
That’s all. The Dirty Bone Water drink is ready to serve at your next house party or family gathering. Simply take a drink and enjoy. You can also add my best-loved non-alcoholic drink, the Finnish Long Drink, to your party drink list.
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.