Delicious Chicken Parmo Recipe

Have you ever had Chicken Parmo? If not, you’re in for a treat. This Italian dish is basically boneless chicken breasts covered in a marinara sauce and cheese. It’s delicious, easy to make, and perfect for a quick and easy dinner. But what you may not know is that Chicken Parmo is also a great way to indulge your taste buds without going overboard. Not to mention, it’s a healthy meal that will keep you full for hours.

Curious to find out the delicious chicken parmo recipe? 

Want it to be your new go-to meal? Read on to learn the recipe, ingredients list, and step-by-step making process.

Delicious Chicken Parmo Recipe

Delicious Chicken Parmo Recipe

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Recipe by Lindsay G. Cabral Cuisine: UKDifficulty: Medium


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Chicken Parmo is a perfectly delicious and easy meal! This dish’s cheesy flavor will have your taste buds dancing in joy. Plus, it’s a great option if you’re looking for something that can be made in a hurry. So scroll down to learn all about how to make Chicken Parmo the perfect way!


  • 1 boneless chicken breast ( big size)

  • 1 cup milk (½ pint)

  • ½ cup cheddar

  • 1teaspoon dijon mustard

  • 1 small onion

  • 2bay leaves

  • ½ teaspoon black pepper

  • ¼ cup butter 

  • ¼ cup all-purpose flour

  • ½ cup of breadcrumbs

  • 1 beaten eggs

  • Equipment You Will Need
  • Iron skillet

  • Oven

  • Plates

  • Saucepan

  • Baking tray

  • Serving plate

how to make Delicious Chicken Parmo

  • Ready the Sauce: Take 1 cup milk in a large jug, chop the onion and put them into the milk. Add 2 bay leaves, and ½ teaspoon black pepper. Give it a stir and leave for half an hour.
    Ready the Sauce
  • Ready The Chicken: Take the chicken breast and cut it in half to make it flatten. Cover it with wrapping paper and beat with a stick to make it more flatten. 
    Ready The Chicken
  • Coat The Chicken: Take half a cup of flour, one beaten egg, and ½ cup of breadcrumbs on separate plates. First, dip the chicken breast in flour, then egg, and then in breadcrumbs. Keep it aside.
    Coat The Chicken
  • Cook The Sauce: Turn on the stove, put a saucepan and set the heat at medium-high. Add the butter and let it melt. Then pour the milk and keep stirring. Once it comes to a boil, add two tablespoons of all-purpose flour, 1teasooon dijon mustard, and keep stirring. Lower the heat to low, add some chopped cheese and continue cooking until the sauce gets thickened enough and the cheese melted properly.
    Cook The Sauce
  • Fry The Chicken: Once the sauce is done, take it out and put an iron skillet. Fill the iron skillet with enough oil to deep fry the chicken breast. Set the heat at medium-high and heat the oil, then set the heat at low and fry the chicken until it gets golden brown or cooked thoroughly. Flip and fry both sides well.
    Fry The Chicken
  • Ready The Chicken Parmo: Take the baking tray, line it with foil paper, and place the chicken. Now put a layer of sauce over the chicken breast, then another layer of cheese. Ensure the chicken breast is completely covered with cheese. 
    Ready The Chicken Parmo
  • Bake The Chicken Parmo: Wear the hand gloves and put the baking tray in the preheated oven ( 350 degrees for 15 minutes) for 5 minutes or until the cheese melt. Once done take it out and let it chill for a few minutes.
    Bake The Chicken Parmo
  •  Serve: Transfer the chicken parm to the serving plate as per your need. Garnish with some parsley and shredded cheese and serve it with some french fries and salad. 
  • Store: If you have made chicken parmo more than your need, don’t worry, you can store it. You can store it in an airtight container for up to 5 days and up to 28 days in the refrigerator.

Recipe Video


Whether you want to impress your friends and family or fill your stomach, you need to try chicken Parmo! This dish is a real crowd-pleaser and is easy to make, even for beginners. What you need to do is grab the ingredients and follow the delicious chicken recipe we just shared above.

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