Coco Ichibanya Curry Recipe

Are you craving coco ichibanya curry? You don’t need to drive miles to enjoy this curry because, in this article, you will get the best idea about preparing the coco ichibanya curry recipe at home. Basic understanding, a little guidance, and some patients are enough to make a recipe finger-licking well. You can cook this special curry by yourself if you follow all the cooking steps I mentioned in this article. 

Coco curry recipe can anytime meal items to your dining table. How do you make coco ichibanya at home? Without worrying about the proportion and complexities of the ingredients, you can prepare this curry recipe using simple healthy ingredients. 

However, coco ichibanya ltd is a Japanese foodservice company specializing in curry rice recipes. They are providing delicious special curry in a great variety. This company now launched a coco ichibanya curry mix that will help their customers enjoy the same flavor of the curry at home. From all parts of the world, this company operates their work. 

Coco Ichibanya Curry Recipe

Coco Ichibanya Curry Recipe

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Recipe by Lindsay G. Cabral Cuisine: JapaneseDifficulty: Easy


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What kind of curry is Coco Ichibanya? Coco Ichibanya is a special kind of Japanese-style rice curry. They use a particular type of curry powder mix to make the curry. Let’s follow the cooking guideline for preparing the coco ichibanya curry recipe. 

Coco Ichibanya Curry Mix Ingredients

  • Chicken breast (Thinly sliced) 

  • Bread crumbs

  • 2 eggs

  • 2 cups of flour

  • Salt

  • Olive oi

  • Rice 

  • Naan bread

  • Ingredients for Coco Ichibanya Curry Sauce
  • Olive oil

  • Half an onion

  • 2 ½ cups of water

  • Golden Curry

how to Coco Ichibanya Curry

  • Diced the onion: Diced the onion with a knife on a chopping board. diced the onion
  •  Salt the Chicken: Salt the chicken breast and set them aside for a few minutes. 
    Salt the Chicken
  •  Coat your chicken with flour, egg, and bread gram: After a few minutes, coat all the chicken pieces with flour, egg, and bread gram. 
    Coat your chicken with flour, egg, and bread gram
  •  Add chicken to the pan: Place a frying pan on the stove and pour little oil into the pan. Heat your oil and gradually place your chicken. Leave the chickens for a few minutes and cook each side of the chicken until they become brown. 
    Add chicken to the pan
  • Cook the curry: Place another cooking pot on the stove and add 2 tbsp. Of oil. Heat the oil to medium heat and add diced onion. Sauté the onion until they become nice and soft.
    Cook the curry
  • Add golden curry: Pill the foil of the packet and chop the curry block. Once your onion becomes soft, add the chopped curry block with the onion. 
    Add golden curry
  • Add water: add 2 ½ cups of water and then whisk it all together. Cook them until they become thick enough. 
    Add water
  •  Remove the fried chicken from the pan: After complete chicken fry, remove all the chicken from the pan and add them to a plate with a paper towel that will help absorb some chicken oil. 
    Remove the fried chicken from the pan
  • Cook the rice: Meanwhile, cook white rice with water. Cook-the-rice
  •  Reheat the naan bread: Preheat the oven to 400 degrees. After preheating the oven, put your naan bread inside the oven, and close the oven. It will take a few minutes to reheat the naan. 
  • plating the curry with rice and chicken: Take a serving plate and place your rice with curry and chicken. Place your naan bread on another plate. 
    plating the curry with rice and chicken


  • Coco Ichibanya curry recipe is an excellent recipe for your health and pleasure. It is a fantastic Protein-rich meal item. So, why not give this recipe a try to treat your family to exotic Ichibanya flavors. 
  • If you don’t have an oven, you can also reheat your naan bread in a frying pan. 

Final Verdict

The Coco ichibanya curry recipe is a perfect meal idea to enjoy with friends and family. If you want to fulfill your daily protein demand, you should add this recipe to your diet chart. In the comment section below, leave your opinion about today’s recipe. 

Last Updated on June 2, 2022 by Lindsay G. Cabral

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Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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