Coco Ichibanya Curry, also known as CoCoICHI, is a beloved Japanese curry chain renowned for its flavorful and customizable curry dishes. Originating in Japan, Coco Ichibanya Curry has gained a worldwide following for its rich, aromatic curry sauce and a wide array of toppings. In this recipe, we’ll show you how to recreate the magic of Coco Ichibanya Curry in the comfort of your own kitchen.
Coco Ichibanya Curry Recipe
Cuisine: JapaneseDifficulty: Easy4
10
minutes40
minutes243
kcal50
minutesWhat kind of curry is Coco Ichibanya? Coco Ichibanya is a special kind of Japanese-style rice curry. They use a particular type of curry powder mix to make the curry. Let’s follow the cooking guideline for preparing the coco ichibanya curry recipe.
Coco Ichibanya Curry Mix Ingredients
Chicken breast (Thinly sliced)
Bread crumbs
2 eggs
2 cups of flour
Salt
Olive oi
Rice
Naan bread
- Ingredients for Coco Ichibanya Curry Sauce
Olive oil
Half an onion
2 ½ cups of water
Golden Curry
how to make Coco Ichibanya Curry
- Diced the onion: Diced the onion with a knife on a chopping board.
- Salt the Chicken: Salt the chicken breast and set them aside for a few minutes.
- Coat your chicken with flour, egg, and bread gram: After a few minutes, coat all the chicken pieces with flour, egg, and bread gram.
- Add chicken to the pan: Place a frying pan on the stove and pour little oil into the pan. Heat your oil and gradually place your chicken. Leave the chickens for a few minutes and cook each side of the chicken until they become brown.
- Cook the curry: Place another cooking pot on the stove and add 2 tbsp. Of oil. Heat the oil to medium heat and add diced onion. Sauté the onion until they become nice and soft.
- Add golden curry: Pill the foil of the packet and chop the curry block. Once your onion becomes soft, add the chopped curry block with the onion.
- Add water: add 2 ½ cups of water and then whisk it all together. Cook them until they become thick enough.
- Remove the fried chicken from the pan: After complete chicken fry, remove all the chicken from the pan and add them to a plate with a paper towel that will help absorb some chicken oil.
- Cook the rice: Meanwhile, cook white rice with water.
- Reheat the naan bread: Preheat the oven to 400 degrees. After preheating the oven, put your naan bread inside the oven, and close the oven. It will take a few minutes to reheat the naan.
- plating the curry with rice and chicken: Take a serving plate and place your rice with curry and chicken. Place your naan bread on another plate.
coco curry Recipe Video
Notes
- Coco Ichibanya curry recipe is an excellent recipe for your health and pleasure. It is a fantastic Protein-rich meal item. So, why not give this recipe a try to treat your family to exotic Ichibanya flavors.
- If you don’t have an oven, you can also reheat your naan bread in a frying pan.
Final Verdict
The Coco ichibanya curry recipe is a perfect meal idea to enjoy with friends and family. If you want to fulfill your daily protein demand, you should add this recipe to your diet chart. In the comment section below, leave your opinion about today’s recipe.
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.